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Kalyn's Kitchen

Special Diets: Low-Carb

Confetti Gazpacho with Yellow Tomatoes, Red Peppers, and Basil

Herb-Encrusted Grilled Salmon found on KalynsKitchen.com

Herb-Encrusted Grilled Salmon

Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint

Quick Roasted Tomatoes with Basil and Goat Cheese

Grilled Tri-Tip Steak with Chimol Salsa

Grilled Tri-Tip Steak with Chimol Salsa

Leftover Steak Salad top photo

Leftover Steak Salad with Spinach, Radishes, and Gorgonzola Vinaigrette

Broiled Wild Salmon with Mustard-Mint-Parsley Sauce

Broiled Wild Salmon with Mustard-Mint-Parsley Sauce

Top photo Pan-Grilled Steak with Olive Sauce

Pan-Grilled Steak with Olive Sauce (Why I Love My Cast Iron Grill Pan)

Sauteed Chicken Breasts with Warm Tomato-Tarragon Salsa

Roasted Mushrooms with Tarragon Vinaigrette

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Chicken Salad with French Tarragon and Peas

Chicken Salad with French Tarragon and Peas

Leftover Steak Salad

Leftover Steak Salad with Feta Vinaigrette and Kalamata Olives

Soy-Grilled Salmon with Korean Dipping Sauce

Radish and Cucumber Salad with Peppers and Thai Basil

Radish and Cucumber Salad with Peppers and Thai Basil

Scrambled Eggs with Mushrooms and Feta

Chopped Salad with Shrimp, Cabbage, Jicama, and Cilantro-Lime Dressing

Arugula Salad with Hearts of Palm, Kalamata Olives, and Gorgonzola

Balsamic Spinach Salad with Gorgonzola and Hard-Boiled Eggs

Cilantro-Lover's Low-Carb Leftover Chicken Salad found on KalynsKitchen.com

Cilantro-Lover’s Low-Carb Leftover Chicken Salad

Balsamic Spinach Salad with Mushrooms, Onions, and Feta

Easy Greek Salmon Cooked in a Grill Pan

Kalyn’s Top Ten Low-Carb (South Beach Diet Phase One) Snacks

How to Make Beef Stock

How to Make Beef Stock