Cheesy Crustless Quiche Lorraine is my low-carb and Keto version of this classic French quiche that’s also gluten-free. And this tasty breakfast recipe uses ingredients that you might keep in the house!
Cheesy Crustless Quiche Lorraine is the Friday’s Favorites pick I’m recommending for you this week, and this is a recipe I think would be perfect for a special breakfast. I learned to love Quiche Lorraine when I worked part-time during college at a charming (and long-gone) Salt Lake City French restaurant called Le Parisien. You may have had traditional Quiche Lorraine, a French dish that has a flaky pastry crust filled with custard that contains bacon, onions, and cheese. My Cheesy Crustless Quiche Lorraine is a low-carb version that’s just as delicious.