Make Low-Carb Autumn Tin Foil Dinners on the grill or in the oven; they will be quick and delicious no matter how you cook them! Use the Diet-Type Index to find more dinner ideas like this one!
I think this idea for Low-Carb Autumn Tin Foil Dinners popped into my mind because the Low-Carb Tin Foil Dinners I posted in August were such a big hit. But those had much more of a summer vibe going on and these tin foil dinners with fall ingredients are a fun idea to celebrate the new season. And yes, today marks the arrival of fall in the northern hemisphere, and although I don’t like cold weather one little bit, luckily I really do love cold weather foods!
In Utah we have wonderful warm fall days with just a touch of crispness in the air, and I’d cook the Low-Carb Autumn Tin Foil Dinners outside on the grill. But if the weather is getting colder where you are, or if you decide to make these in a few months for a winter tin foil dinner, just cook the foil packets in the oven which will only take a few minutes longer. We did include a few carrots in this for color but if you want a tin foil dinner that’s lower in carbs or even Keto, you can definitely leave those out.