Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are delicious and you’ll love the way roasting brings out amazing flavor in green beans and mushrooms! These beans are one of the all-time most popular Thanksgiving Recipes on Kalyn’s Kitchen; use Low-Carb Recipes to find more low-carb side dishes like this one.
Watch the video to see if you might like to make
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan.
I never imagined when I made Roasted Green Beans with Mushrooms, Balsamic, and Parmesan back in 2009 that they would end up being such an enormous hit on the blog. But this recipe has been viewed and pinned literally millions of times. That’s why, when I decided a few years ago that I really wanted to take new photos for this recipe, I felt like I had to leave the original photo below up close to the top of the post, to make sure people would know they’d come to the right recipe!
But now it’s been a few years since I updated this recipe with better photos and some new readers might never have even seen this amazing recipe for green beans and mushrooms so I thought I’d remind everyone about it as a Thanksgiving side dish option. If you don’t make this for Thanksgiving 2018, I hope you’ll make it soon when you need a special side dish!