Roasted Cauliflower Rice Medley with Pine Nuts is perfect when you want a low-carb side dish with festive colors and amazing flavors.
PIN Roasted Cauliflower Rice with Red Pepper to make it later!
Watch how to make Roasted Cauliflower Rice Medley with Pine Nuts!
Before I talk about this amazing Roasted Cauliflower Rice Medley with Pine Nuts that I’m featuring for Friday Favorites, I want to make a quick announcement. Next week is my birthday, and I’m old enough to be retired! And even though I don’t want to stop blogging, I do want to slow down, so I’m cutting the blog schedule back to three posts a week. (I’m saying this for those who follow the blog by e-mail, in case anyone notices fewer recipes coming to their inbox! And thanks so much if you’re a loyal e-mail subscriber!)
Now let’s discuss this delicious cauliflower rice side dish that I think is perfect for this time of year. You know I’m a cauliflower rice fan, but this recipe was my first time trying roasted cauliflower rice, and it was definitely a wow for me! The roasting gives the cauliflower a nutty flavor, and the addition of crunchy green onions, coarsely-grated Parmesan and pine nuts puts this recipe over the top in flavor. I made this twice to perfect the recipe and both times I ate leftovers for breakfast the next day. Not many people eat cauliflower for breakfast, so you know it has to be really good!





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