We loved these Greek-Style Zucchini Noodles with Tomatoes, Olives, and Feta, and these zucchini noodles have all the flavors that make Greek Salad such a perfect summer dish! Use Spiralizer Recipes to find more zucchini noodle recipes like this one.
Watch the video to see if you’d like to make
Greek-Style Zucchini Noodles With Tomatoes, Olives, And Feta
I’ve been infatuated with zucchini noodles for a few years now, and I used to make them with a simple julienne peeler before I discovered the Spiralizer. I think it was using some of my favorite flavor combinations combined with zucchini noodles that made me into such a fan. And a few years ago when I was cooking with my niece Kara, we had a brainstorming session that produced these Greek-Style Zucchini Noodles. And now it’s almost summer and zucchini noodles are starting to sound good for a low-carb and gluten-free dinner idea, so I’m reminding you about this recipe!
Kara and I both loved these barely-cooked zucchini noodles with cherry tomatoes, olives, red onion, crumbled Feta, and Greek seasonings when we tested this recipe. We made this with the Greek-seasoned mix of vegetables and Feta mixed right in the pan with the noodles, but if this makes more than you’ll eat at one meal I recommend keeping noodles and the Greek tomato-olive mixture separate and mixing it at the table so you can store the leftovers separately.
We used the mix of red and yellow cherry tomatoes but use any type of cherry tomato you have, and to keep it kid-friendly we used plain black olives, but you could adapt the mix of vegetables to your own taste, and this made a perfect easy healthy dinner for a hot summer day. And if you’re a fan of Greek Salad like I am, I promise you’re going to love this idea for an easy dinner.