Shrimp with Low-Sugar Cocktail Sauce is wonderful for an appetizer or game-day eats, and when you make your own cocktail sauce you can control the carbs. Use Appetizers to find more recipes like this one.
I’m a huge fan of shrimp cocktail, and it’s something I’d never get tired of eating whether it was for an appetizer or as something to nibble on at a party. But traditional cocktail sauce has a fair amount of sugar for anyone who’s trying to pay attention the amount of carbs they are eating. That’s why I was happy when Reduced-Sugar Ketchup started showing up in grocery stores about 10 years ago. And now sugar-free ketchup (affiliate link) and reduced-sugar ketchup are both easy to find.
And using ketchup with less sugar to make your own cocktail sauce couldn’t be easier and you can control what goes into it so you know exactly how many carbs you’re consuming. And of course shrimp has barely any carbs, making Shrimp with Low-Sugar Cocktail Sauce a treat you can enjoy often!