If you need an easy dinner that’s also festive and delicious, this Low-Carb Greek Chicken, Green Beans, and Tomatoes Sheet Pan Meal will be a hit with almost everyone. Check out Sheet Pan Meals for more easy dinners!
You might have noticed how I love low-carb red and green foods during the holidays for dinners that are healthy and still festive! And I want to share this new Low-Carb Greek Chicken, Green Beans, and Tomatoes Sheet Pan Meal that’s red and green before the season gets any busier and people aren’t even looking at the internet! I hope you’re not too overwhelmed with holiday prep to try this tasty sheet pan meal with Greek flavors, or at least pin or bookmark it to try later!
When I worked on this recipe with Jake and Kara, we loved the idea of a sheet pan meal with chicken, green beans, and tomatoes that got topped with melty Feta cheese, since all three of us love those flavors! But our first attempts to make this with marinated pieces of chicken breast weren’t winners when the chicken released too much water as it baked. That’s when we switched to bone-in chicken thighs, and we loved the result! (If you’d like to use the air-fryer for the chicken part of this meal, you could also make chicken thighs in the air fryer and roasted the veggies separately. This would give crisper chicken if you have an air fryer.) This will be a super-easy and tasty dinner no matter which way you cook it!