Perfectly-seasoned ground turkey taco meat, avocado salsa, and softened tortillas combine to make delicious Ground Turkey Green Chile Low-Carb Tacos that the whole family will enjoy. And these turkey tacos made with low-carb tortillas are also low-glycemic, dairy-free, and South Beach Diet friendly. Use the Diet-Type Index to find more recipes like this one.
You’ve probably noticed that I’m a constant cycle of updating old favorite recipes with better photos, and sometimes when I’m updating the photos I can’t help improving the recipe as well. So when I decided to take new photos for these Ground Turkey Green Chile Tacos from back in the archives, I realized that I could switch the previously-used black bean salsa for a low-carb salsa and use my favorite low-carb tortillas and this would be a delicious low-carb taco recipe!
And I’m always a fan of avocado salsa on tacos, so that’s how these Ground Turkey Green Chile Low-Carb Tacos with Avocado Salsa got reinvented! Of course I’ll still include the option to use black bean salsa in the recipe for anyone who might have been a fan of the original recipe.
If anyone is thinking that ground turkey might be a bit boring, I promise you there is nothing remotely boring about the perfectly-seasoned ground turkey in this recipe. In fact, if you try it, this might become one of your favorite recipes for tacos! But if you’re not a ground turkey fan, make these delicious low-carb tacos with ground beef and they’ll still be delicious. You can certainly add other toppings like cheese, sour cream, lettuce, or salsa if you wish. But please try these tasty tacos the next time you need a quick dinner idea!