If you don’t mind splurging a bit on carbs this Roasted Butternut Squash with Lime and Rosemary is an absolute wow for a holiday side dish! Use Side Dishes for more recipes like this one.
I know butternut squash is a bit of a splurge on carbs for many of my readers, so if this Roasted Butternut Squash with Lime and Rosemary is just not going to work for you just go ahead and click over to The BEST Low-Carb and Gluten-Free Thanksgiving Side Dish Recipes and pick something tasty from the many good options in that collection. But if you’re someone (like me!) who loves butternut squash and will splurge on it occasionally, I promise you that this combination is absolutely a wow! The hint of lime with a tiny bit of rosemary really works with the flavor of roasted squash seasoned with sea salt and pepper.
I’m a fan of freshly-cut butternut squash over those packages of squash cubes (and I’ve shared How to Peel and Cut Up a Butternut Squash.) But I realize that’s probably not happening during the holidays for most of you, so when we decided to update the photos for this butternut squash we bought one of those packages of cut-up butternut squash from Costco to make this. And I have to confess, it was still so delicious that Kara and I both swooned over it!
And if you’re a fellow member of The Butternut Squash Fan Club but your holiday menu is already set, make this for another dinner sometime during the holiday season. And I am adding this post to My Top Ten Butternut Squash Recipes, so check that out if you’re really a fan!