This collection of Spicy Low-Carb Salads with Peperoncini is a Public Service Announcement for everyone else who loves spicy Greek Peperoncini the way I do; now you can find all my favorite spicy salads in one post. Use Recipe Round-Ups for more recipe collections like this one.
This post is about the Spicy Low-Carb Salads with Peperoncini I’ve been making all summer long, but let’s backtrack a bit to see just why I’m so infatuated with Greek Peperoncini this summer! If you’re following me on Instagram, you might have noticed when I bought a gallon jar of sliced Greek Peperoncini from Costco! At the time some people asked how I’d ever use that much spicy Peperoncini, but now I’m on my second gallon and going strong.
And of course I’ve been a Peperoncini fan for quite a few years, but there’s no doubt that gallon jar is the reason there have been several new salads featuring Peperoncini on the blog this summer. Of course if a gallon of sliced Peperoncini is not in your future, you can buy smaller jars of sliced Peperoncini or buy whole Peperoncini and use my method below to slice them yourself. You can get Peperoncini Peppers at Amazon (affiliate link) if you don’t find them at your store, but most grocery stores will have these briny slightly spicy peppers sold near the olives and pickles.