I love this Tomato Salad with Hearts of Palm, Olives, and Feta, and this amazing combination is even better with Basil Vinaigrette used as the dressing!
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Tomato, Hearts of Palm, Olive, and Feta Salad with Basil Vinaigrette!
Years ago Sun Pix Hearts of Palm appeared in big jars at my Costco, and I was overjoyed. I’d learned to like them while working at a French restaurant in college, but they were expensive in the grocery store, so I hadn’t used them that much. For a while the hearts of palm seemed to appear every summer, and I always stocked up when I saw them. And one of those times when I had plenty of hearts of palm on hand I came up with this amazing Tomato Salad with Hearts of Palm, Olives, and Feta.
I love this type of summer salad which combines all my favorite summer flavors. The recipe also features basil vinaigrette, one of my favorite summer treats and something I love to drizzle over garden tomatoes when I have lots of fresh basil. If you don’t have fresh basil to puree or frozen basil in the freezer, you can definitely make this salad with purchased Basil Pesto as well. And it’s summer tomato season right now so today I’m reminding you about this favorite salad for Friday Favorites!
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