World’s Easiest Grilled Vegetables are the easy grilled vegetables I make all summer long and this post will show you How to Cook Vegetables on the Grill!
Grilling season has arrived, and I couldn’t be happier about it! A few years ago I shared this ultra-simple recipe for World’s Easiest Grilled Vegetables, and this has become the easy grilled vegetable side dish I make all summer long. And I’ve already picked some zucchini from my garden and made it this year with fresh garden zucchini, which only makes it better!
Marinating the veggies in a purchased vinaigrette is the simple trick that makes these vegetables a wow, and I think the choice of dressing is pretty important. If you’re a low-carb eater or someone who’s trying to avoid sugar, be sure to choose a dressing with not more than 2 grams of sugar per serving. That won’t be hard to find, but you also need to choose a dressing with oil as the first ingredient. I prefer dressing that’s more oily than creamy when I’m using it as a marinade; I use Newman’s Own Original Recipe Olive Oil and Vinegar Dressing for this recipe, which is one reason it’s always in my fridge.
If you’re trying to eat plenty of vegetables I hope you’ll enjoy this easy recipe for grilled vegetables as much as I have! And check the recipe for other vegetables combinations you can cook using this method.