Breakfast Casserole with Spinach and Goat Cheese will be a hit with everyone who likes creamy melted goat cheese, and this is so delicious! Use Breakfast Recipes to find more ideas like this one.
Today I’m excited to be updating the photos for this Low-Carb Breakfast Casserole with Spinach, Cottage Cheese, and Goat Cheese. I first made this nearly ten years ago, and for years every time I made it myself I felt like it should have been more popular. Of course I realize goat cheese is not a winner for some people, but if you’re a goat cheese fan like I am, trust me when I say the creamy melted goat cheese makes this so, so delicious, and the addition of cottage cheese bumps up the protein! Of course you can certainly make this with another type of cheese if you prefer.
When I updated the recipe with Kara to get the greatly-improved photos, we did end up switching it up a bit to see if we could make the recipe more user-friendly. The original recipe had leeks, which we replaced with sliced green onions. We also made this into a Weekend Food Prep suitable breakfast casserole that makes 8 servings (and I’ve been enjoying the leftovers for a few days!) You can still see the printer-friendly version of the original recipe if you’d like to compare or were a fan of the original recipe!
I hope people will enjoy this new-and-improved version of Breakfast Casserole with Spinach and Goat Cheese, and it’s super low in carbs for those who care about that (check out the nutritional information). If Goat cheese is a no-go for you, check out Spinach and Mozzarella Egg Bake which is one of the most popular breakfast recipes on the blog!