Kalyn’s Souvlaki is a classic version of Greek Sovlakia, or Greek grilled pork on a skewer. I’ve been a fan of Souvlaki for years and if you like Greek Food I bet you’ll enjoy this recipe. Use the Grilling Index to find more recipes like this one.
It’s grilling season, and Kalyn’s Souvlaki is a favorite kabob recipe I love to make on the grill! Souvlaki is easy to make and delicious and I often serve it with my perennial favorite Greek American Salad for a summer dinner that I’d never get tired of. Souvlaki is a well-known and well-loved Greek dish, and the more authentic spelling of this would be Souvlakia. It’s traditionally made with pork, marinated in the Greek flavor trinity of lemon, garlic, and oregano, and this is a dish you’ll always find on the menu at a Greek-American restaurant. And of course, Souvlaki is great served with Tzatziki Sauce!
Kalyn’s Souvlaki has been overdue for a photo update for quite a few years now, so I’m excited to share the new photos with you. I hope they’ll entice you to make this Greek favorite if you haven’t already tried the recipe. And if you’re a huge Greek food fan like I am, scroll down to see lots more good ideas for Greek flavors for summer!