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Kalyn's Kitchen

Special Diets: Low-Carb

Eggs Fried in Olive Oil with Wilted Greens and Sumac

How to Make Ham Stock and Recipe Ideas Using Ham Stock

Low-Carb Southwestern Omelet with Easy Guacamole and Salsa

Low-Sugar or Sugar-Free Almond Flour Snickerdoodle Cookies (also Gluten-Free)

Napa Cabbage and Red Cabbage Salad with Fresh Herbs and Peanuts

Turkey and Guacamole Quesadillas found on KalynsKitchen.com

Turkey and Guacamole Quesadillas (to make from leftover Thanksgiving turkey or chicken)

Ground Beef, Italian Sausage, and Peppers Meatloaf Balls

Roasted Wild Salmon with Soy-Wasabi-Agave Glaze and Green Onions

Wilted Escarole Salad with Kohlrabi, Radish, Lemon, and Parmesan found on KalynsKitchen.com

Wilted Escarole Salad with Kohlrabi, Radish, Lemon, and Parmesan

Grilled Halibut with Southwestern Rub and Tomatillo Salsa found on KalynsKitchen.com

Grilled Halibut with Southwestern Rub and Tomatillo Salsa

Low-Sugar or Low-Carb and Flourless Zucchini Muffins with Pecans found on KalynsKitchen.com

Low-Carb and Flourless Zucchini Muffins with Pecans (Video)

Tomatillo Salsa with Roasted Green Chiles, Cilantro, and Lime found on KalynsKitchen.com

Tomatillo Salsa with Roasted Green Chiles, Cilantro, and Lime

Low-Carb and Gluten-Free Cheese Crackers with Almond Flour found on KalynsKitchen.com

Low-Carb and Gluten-Free Cheese Crackers with Almond Flour

Grilled Boneless Pork Chops with Lemon, Garlic, and Sage

Grilled Middle Eastern Turkey Burgers with Yogurt Sauce

How to Make the World’s Best Tzatziki Sauce (VIDEO)

Warm or Cold Salad Recipe with Artichoke Hearts, Roasted Red Pepper, Capers, and Basil Dressing found on KalynsKitchen.com

Warm or Cold Salad with Artichoke Hearts,Red Pepper, Capers, and Basil

French Pistou Sauce in Honor of Julia Child

Cafe Rio Style Creamy Tomatillo Salad Dressing

Marinated and Grilled Flank Steak

Spicy Shrimp and Cucumber Salad with Mint, Lemon, and Cumin

Marinated Fresh Mozzarella with Herbs

Feta Cheese and Avocado Mini-Frittata for Two

Marinated and Roasted Vidalia Onion Rings with Parmesan