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Special Diets: Low-Carb
Sage, Rosemary, and Garlic Dried Herb Rub (from Judy and David)
September 4, 2008
Sage-Pecan Pesto
August 28, 2008
Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa
August 26, 2008
Low-Carb Garden Veggie Frittata with Chives and Parmesan
August 18, 2008
Kale and Red Onion Low-Carb Breakfast Squares
August 11, 2008
Market Street Grill Creamy Cucumber-Dill Sauce for Fish
August 7, 2008
Red Russian Kale and Red Cabbage Slaw
July 31, 2008
Asian Style Coleslaw (for Sher, who touched so many lives)
July 27, 2008
Basil Vinaigrette for Drizzling on Tomatoes, Veggies, Chicken, or Fish
July 26, 2008
How To Roast Red Bell Peppers on a Barbecue Grill
July 12, 2008
Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing
July 10, 2008
Mashed Cauliflower with Cheese and Dill
July 3, 2008
Kalyn’s Sugar-Free Montreal Steak Seasoning Rub
June 30, 2008
Spicy Stir-Fried Radish Greens and / or Swiss Chard
June 26, 2008
Leftover Salmon Salad with Yogurt and Dill
June 19, 2008
Grilled Salmon with Maple Syrup Glaze
June 18, 2008
Cucumber and Yogurt Salad with Feta and Dill
June 16, 2008
Leftover Tofu, Halloumi, and Tomato Salad
June 10, 2008
Tarragon-Mustard Deviled Eggs
June 6, 2008
Easy Baked Tofu with Sesame and Soy Sauce
June 3, 2008
Chicken Pesto Salad with Roasted Red Pepper and Peas
May 26, 2008
Wilted Spinach Salad with Edamame, Red Onion, and Black Sesame Seeds
May 20, 2008
Grilled Halloumi Salad with Chicken, Mini-Peppers, and Lemon
May 12, 2008
Stir-Fried Tofu with Scallions, Garlic, Ginger, and Soy Sauce
May 8, 2008
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