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Kalyn's Kitchen

Special Diets: Low-Carb

Sage, Rosemary, and Garlic Dried Herb Rub (from Judy and David) found on KalynsKitchen.com

Sage, Rosemary, and Garlic Dried Herb Rub (from Judy and David)

Sage-Pecan Pesto

Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa

Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa

Low-Carb Garden Veggie Frittata with Chives and Parmesan

Low-Carb Garden Veggie Frittata with Chives and Parmesan

Kale and Red Onion Low-Carb Breakfast Squares

Kale and Red Onion Low-Carb Breakfast Squares

Top photo for Market Street Grill Creamy Cucumber-Dill Sauce for Fish

Market Street Grill Creamy Cucumber-Dill Sauce for Fish

Red Russian Kale and Red Cabbage Slaw

Asian Style Coleslaw (for Sher, who touched so many lives)

Basil Vinaigrette for Drizzling on Tomatoes, Veggies, Chicken, or Fish found on KalynsKitchen.com

Basil Vinaigrette for Drizzling on Tomatoes, Veggies, Chicken, or Fish

How To Roast Red Bell Peppers on a Barbecue Grill

Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing

Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing

Mashed Cauliflower with Cheese and Dill

Mashed Cauliflower with Cheese and Dill

Kalyn's Montreal Steak Seasoning (and Eating Steak on the South Beach Diet) found on KalynsKitchen.com

Kalyn’s Sugar-Free Montreal Steak Seasoning Rub

Spicy Stir-Fried Radish Greens and / or Swiss Chard

Leftover Salmon Salad with Yogurt and Dill

Grilled Salmon with Maple Syrup Glaze

Cucumber and Yogurt Salad with Feta and Dill

Cucumber and Yogurt Salad with Feta and Dill

Leftover Tofu, Halloumi, and Tomato Salad

Leftover Tofu, Halloumi, and Tomato Salad

Tarragon-Mustard Deviled Eggs found on KalynsKitchen.com

Tarragon-Mustard Deviled Eggs

Easy Baked Tofu with Sesame and Soy Sauce

Chicken Pesto Salad with Roasted Red Pepper and Peas

Wilted Spinach Salad with Edamame, Red Onion, and Black Sesame Seeds

Grilled Halloumi Salad with Chicken, Mini-Peppers, and Lemon

Stir-Fried Tofu with Scallions, Garlic, Ginger, and Soy Sauce