This new recipe for Sugar-Free Pumpkin Pudding is a treat for all the pumpkin fans that’s tasty and amazingly easy to make! 

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Sugar-Free Pumpkin Pudding finished individual pudding ready to serve

I’ve already confessed I’m not the world’s biggest pumpkin fan, and now I’ve shared Almond Flour Pumpkin Muffins and this Sugar-Free Pumpkin Pudding in the same week! I hope I’m earning some points with the pumpkin fans, and if you’re someone who loves desserts with pumpkin, you’re going to want to try this tasty pudding that’s easy enough to make in about 15 minutes. Kara and I both scarfed this down when we tested the recipe and it was a hit with her family when she gave them the leftovers too!

This recipe was adapted from a pumpkin pudding recipe I stumbled across on a blog that’s no longer being updated. The original version combined pumpkin puree with sugar-free vanilla pudding mix, pumpkin spice, and evaporated milk. I bumped up some of the ingredients a bit, using sugar-free cheesecake pudding, heavy cream, and just a bit of my favorite Golden Monkfruit Sweetener with the pumpkin puree and pumpkin pie spice. Just combine five ingredients, whisk together and chill! You decide whether or not to add some whipped cream on top for this easy pumpkin dessert that would be fun to make for Halloween!

What ingredients do you need for this recipe?

More Tasty Recipes with Pumpkin:

Check out My Favorite Pumpkin Recipes for more sweet and savory recipes using pumpkin. And there are some tasty pumpkin recipes from other bloggers included in that round-up, so enjoy if you’re a pumpkin lover!

Sugar-Free Pumpkin Pudding process shots collage

How to Make Sugar-Free Pumpkin Pudding:

(Scroll down for complete recipe with nutritional information.)

  1. You’ll need Pumpkin Puree (affiliate link), heavy cream (or use half and half or milk if you prefer), Golden Monkfruit Sweetener or your favorite sweetener, Jello Instant Sugar-Free Cheesecake Pudding and Pie Filling, and pumpkin spice mix.
  2. You can also make this with Jello Sugar-Free Vanilla Instant Pudding if that sounds better to you or you can’t find the cheesecake flavor.
  3. Put all ingredients into a mixing bowl and mix with a whisk until everything is well combined.
  4. The mixture will be stiff. You can add a bit more cream if you prefer a thinner pudding.
  5. Divide pudding into serving containers and chill for a few hours.
  6. Serve topped with a little whipped cream if desired and enjoy! 

Sugar-Free Pumpkin Pudding thumbnail image of finished pudding

Sugar-Free Pumpkin Pudding finished individual pudding ready to serve
Yield: 8 servings

Sugar-Free Pumpkin Pudding

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

If you're looking for an idea for an easy treat made with pumpkin, this Sugar-Free Pumpkin Pudding is about as easy as it gets, and this is so tasty!

Ingredients

  • one 15 oz. can pure pumpkin puree
  • two 1 oz. packages Jello Instant Sugar-Free Cheesecake Pudding and Pie Filling (see notes)
  •  16 oz heavy cream (see notes)
  • 1 tsp. Pumpkin Spice Mix
  • 2 T Golden Monkfruit Sweetener (see notes)

Instructions

  1. Put pumpkin puree, heavy cream (or use half and half or milk if you prefer), Golden Monkfruit Sweetener or your favorite sweetener, Jello Instant Sugar-Free Cheesecake Pudding and Pie Filling and pumpkin spice mix into a mixing bowl.
  2. Mix all ingredients with a heavy whisk until everything is well combined.
  3. The mixture will be stiff. You can add a bit more cream if you prefer a thinner pudding.
  4. Divide pudding into eight serving containers and chill for a few hours.
  5. Serve topped with a little whipped cream if desired and enjoy!

Notes

Some stores will have the larger size package of Jello Instant Sugar-Free Cheesecake Pudding and Pie Filling (affiliate link) and if you find that size you'll only need one box. You can also make this with Jello Sugar-Free Vanilla Instant Pudding if that sounds better or you can't find the cheesecake flavor.

You can use heavy cream, half and half, or milk, whichever you prefer. Use a bit more if you'd like a thinner pudding that makes a few more servings.

I love Golden Monkfruit Sweetener (affiliate link) for the brown-sugar flavor it adds to desserts, but use any sweetener you prefer if you don't have that.

Nutritional information doesn't include optional whipped cream topping.

Recipe adapted from this recipe at Rookie Cookery, a blog that is no longer being updated.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 203Total Fat: 22gSaturated Fat: 14gUnsaturated Fat: 6.3gCholesterol: 67mgSodium: 308mgCarbohydrates: 10.9gFiber: 1.5gSugar: 3.8gProtein: 2.3g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low- Glycemic Diet / South Beach Diet Suggestions:
Using heavy cream, Monkfruit Sweetener, and sugar-free Jello Pudding makes this Sugar-Free Pumpkin Pudding a pretty good option as a treat for low-carb diet plans. (Pumpkin does have some carbs and so does the Jello cheesecake mix, the total net carbs are 9.4. This was previously calculated incorrectly by the program that calculates nutritional information; I apologize for that mistake and have removed the tag for Keto.) If you want to make this for phase two for the original South Beach Diet, they would recommend using reduced-fat dairy. Celiac.com says that Jello Sugar-Pudding Mix is gluten-free, but check the ingredients to be sure it works for you if you need gluten-free.

Find More Recipes Like This One:
Use Desserts and Baking to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest or Punchfork to see all the good recipes I’m sharing.

Historical Notes for this Recipe:
This recipe was posted in 2020. It was updated with more information in 2021.

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