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Five Ingredients

Roasted Shredded Brussels Sprouts

Brussels Sprouts with Pecans and Gorgonzola

Cabbage and Sausage Sheet Pan Meal

Spaghetti Squash with Mizithra Cheese and Browned Butter

Butternut Squash with Sage

Apricot Glazed Pork Chops

Parmesan Butternut Squash with Lemon and Thyme

Southwestern Pot Roast (Instant Pot or Slow Cooker)

Swiss Chard Egg Bake (with Cottage Cheese)

Summer Squash with Feta and Basil

Roasted Cauliflower with Garlic

Baked Salmon with Pesto and Tomatoes

Lemon Pesto Rice Recipe

Cheesy Calabacitas

Cherry Tomato Caprese Salad

Grilled Chicken Thighs (with Lemon and Za’atar)

Easy Grilled Chicken Recipe (Completely Foolproof 100% Delicious)

Grilled Asparagus with Parmesan

Instant Pot Asparagus (with 10 Ideas to Add Flavor)

Easy Cheesy Baked Ham and Asparagus

Roasted Cabbage with Lemon

Air Fryer Asparagus with Lemon and Parmesan

Green Eggs and Ham Recipe

Shrimp with Keto Cocktail Sauce