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Special Diets: Low-Carb
Marinated and Roasted Vidalia Onion Rings with Parmesan
May 21, 2009
Deviled Ham Spread (for Stuffing Whole Wheat Pita or Celery)
May 11, 2009
Low-Carb Mini Frittata for Two with Bacon, Green Onions, and Feta
May 3, 2009
Chicken Fajitas in the Crockpot
April 19, 2009
Shrimp and Wasabi (or Dijon) Deviled Eggs
April 8, 2009
Grilled Sea Scallops with Paprika and Cilantro Salsa
April 5, 2009
Sauteed Escarole with Parmesan and Toasted Pine Nuts
March 24, 2009
Cheryl’s Eggs Scrambled with Red Pepper, Basil and Cheese
February 15, 2009
Healthy Chili Recipes that Aren’t Just for the Super Bowl!
January 29, 2009
Pork Roast with Sage or Rosemary Herb Rub
January 18, 2009
Quick and Easy Roasted Salmon with Rosemary-Garlic Rub
January 1, 2009
Roasted Tomato, Basil, and Goat Cheese Holiday Spread
December 21, 2008
Healing Asian Soup with Ginger, served with a Big Hug for Barbara
December 6, 2008
Grilled Chicken Recipe with Sage, Rosemary, and Garlic Dried Herb Rub
October 4, 2008
Pan-Fried White Eggplant with Onion, Caper, and Herb Sauce
September 28, 2008
Sage, Rosemary, and Garlic Dried Herb Rub (from Judy and David)
September 4, 2008
Sage-Pecan Pesto
August 28, 2008
Wild Salmon Roasted in Olive Oil and Herbs with Tomatillo, Black Bean, Avocado Salsa
August 26, 2008
Low-Carb Garden Veggie Frittata with Chives and Parmesan
August 18, 2008
Kale and Red Onion Low-Carb Breakfast Squares
August 11, 2008
Market Street Grill Creamy Cucumber-Dill Sauce for Fish
August 7, 2008
Easy Low-Carb Grilled Greek Zucchini
August 4, 2008
Red Russian Kale and Red Cabbage Slaw
July 31, 2008
Asian Style Coleslaw (for Sher, who touched so many lives)
July 27, 2008
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