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Ridiculously Easy Blue Cheese Coleslaw (Video)

Commercial blue cheese dressing and buttermilk make the dressing for this Ridiculously Easy Blue Cheese Coleslaw that’s a tasty low-carb and gluten-free side dish. Add some crumbled blue cheese if you really want a strong blue cheese flavor!

Click here to PIN Ridiculously Easy Blue Cheese Coleslaw!

Watch the video to see if you’d like to make Ridiculously Easy Blue Cheese Coleslaw!

Ridiculously Easy Blue Cheese Coleslaw found on KalynsKitchen.com

A few years ago I started making Ridiculously Easy Blue Cheese Coleslaw with a dressing that’s just my favorite commercial blue cheese dressing thinned with some buttermilk, and it’s turned into one of my favorite side dishes for a low-carb meal. Through the years I eliminated carrots, but you can certainly add them if you’re not that concerned about carbs.

I’m pretty crazy over this Ridiculously Easy Blue Cheese Coleslaw even when I don’t have any blue cheese crumbles to mix into the salad, but if you have crumbled blue cheese to add, that does take it completely over the top.  I keep the shredded cabbage mixture in a plastic container in the fridge and mix in the dressing right before I eat it, and I could happily eat this for lunch most any time of year.

Of course this is my Meatless Monday post for the week. It’s Memorial Day, so Meatless Monday fans might be thinking about ideas for vegetables on the grill, but if you’re a blue cheese lover I hope you’ll try this easy blue cheese coleslaw for a veggie side dish sometime soon.

(You can find more Vegetarian Recipes and Vegan Recipes in the recipes-by-photo index pages.  And if you’re on Pinterest you might want to follow my Meatless Monday Pinterest Board, which has thousands of meatless main dish and side dish recipes from blogging friends from all around the web.)

Ridiculously Easy Blue Cheese Coleslaw (Low-Carb, Gluten-Free) found on KalynsKitchen.com

Mix together your favorite thick blue cheese dressing and some buttermilk to make the dressing.  I use about 3 parts dressing to one part buttermilk, but you might want to adjust that if you use a different brand of blue cheese dressing.  Slice a generous amount of green onion.

Ridiculously Easy Blue Cheese Coleslaw (Low-Carb, Gluten-Free) found on KalynsKitchen.com

I use my Mandoline Slicerto cut the cabbage, but you can also use a knife. I slice it thin and then cut chop the slices into shorter lengths.  Mix the red cabbage, green cabbage, green onion, and celery seed, and then stir in the dressing.  (If you’re not eating it all at once, only mix dressing in the amount you’ll be eating.)  And if you’re really a blue cheese fan, go ahead and mix about 1/4 – 1/3 cup crumbled blue cheese into the salad.

Ridiculously Easy Blue Cheese Coleslaw found on KalynsKitchen.com

I promise this will be a hit with anyone who likes cabbage and blue cheese.  And you don’t have to tell them how ridiculously easy it is to make!

More Tasty Ideas with Cabbage Salads:

Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing ~ Kalyn’s Kitchen
Kohlrabi and Cabbage Slaw with Tahini-Lemon Dressing ~ Dishing Up the Dirt
Thai-Style Spicy Cabbage Slaw with Mint and Cilantro ~ Kalyn’s Kitchen
Cole Slaw with Wasabi Dressing ~ David Lebovitz
Spicy Mexican Slaw with Lime and Cilantro ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Ridiculously Easy Blue Cheese Coleslaw

Commercial blue cheese dressing and buttermilk make the dressing for this Ridiculously Easy Blue Cheese Coleslaw.


  • 6 T thick blue cheese dressing (I like Lighthouse Original Blue Cheese for this.)
  • 2-3 T low-fat buttermilk
  • 1/2 large head green cabbage, thinly sliced and then chopped
  • 1/2 large head red cabbage, thinly sliced and then chopped
  • 1/2 cup thickly sliced green onion
  • 2 tsp. celery seed
  • salt and fresh-ground black pepper to taste
  • 1/4-1/3 cup crumbled blue cheese (totally optional but good if you’re a blue cheese lover)


  1. Mix together the blue cheese dressing and buttermilk until it’s the thickness you prefer.  (I like this  dressing mixture on lettuce too, so I usually mix more than this salad calls for and keep it in the fridge.)
  2. Thickly slice green onions until you have about 1/2 cup sliced green onion.
  3. Use a Mandoline Slicer(with the 3 mm blade) or a long knife to cut all the cabbage into thin strips; then coarsely chop the strips of cabbage.
  4. Mix the chopped green cabbage, chopped red cabbage, and sliced green onion in a large bowl and then stir in desired amount of dressing.
  5. Add the celery seed, crumbled blue cheese (if using), and salt and fresh ground pepper to taste and gently stir a few more times.
  6. Serve right away.
  7. If this recipe makes more than you’ll eat at one time I recommend only mixing dressing on the amount you will be eating.
  8. Store the dressing mixture and cabbage/green onion mixture separately in the fridge and combine and season the salad right before you eat the leftovers.

Recipe created by Kalyn.

All images and text ©

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
All the ingredients used in this salad are low-carb and low-glycemic choices.  The Lighthouse Original Blue Cheese I use has 16 grams of fat in two tablespoons, but only 1.5 grams is saturated fat, and even if you added crumbled blue cheese I wouldn’t worry about the fat grams when you’re eating so much healthy cabbage!

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Ridiculously Easy Blue Cheese Coleslaw found on KalynsKitchen.com

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13 comments on “Ridiculously Easy Blue Cheese Coleslaw (Video)”

  1. Blue cheese with coleslaw, something I've never tried before. I'm intrigued…

  2. Love the colors of this coleslaw, looks fun!

  3. My husband does not like blue cheese, so I am wondering if ranch dressing might work for this? I might have to make two different kinds as I love blue cheese.

  4. Could you give me approximate cup amounts for each kind of cabbage..THX??!!

    • I can only guess, but I'd say a medium sized head of cabbage sliced would be about 4 cups. Of course it depends on the size of the cabbage, but measurements for this recipe don't need to be that exact.

    • THX!!That was my thought when I read the recipe…..size of heads can vary a great deal plus you can get the cabbage already prepared which makes it easier….!

  5. Can I milk into dressing instead of buttermilk? Or what else can I mix in to thin it down if I don’t have buttermilk? Thank you! 

  6. I loved this recipe right away! I am making it for supper tonight. One thing I wanted to mention. When you click on the “Click here for printer friendly recipe”, it goes to the exact same page. 🙂

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