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Five Ingredients

Fried Asparagus Tips with Lemon Juice and Lemon Zest

Homemade Tartar Sauce (with Double-Dill)

Pork Chops with Balsamic Glaze

Parmesan Roasted Cauliflower

Instant Pot Green Beans (with Bacon and Gorgonzola)

Spice Rubbed Salmon (Roasted in Olive Oil)

Greek Lemon Chicken

Cucumber Guacamole Appetizer Bites

Easy Garlic and Lemon Shrimp

Baked Mayo Parmesan Fish

Keto Egg Muffins (Master Recipe)

Roasted Carrots and Mushrooms

Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola

Sweet Potatoes and Brussels Sprouts

Quick Roasted Broccoli with Soy Sauce and Sesame

Pesto Spaghetti Squash

Roasted Red Pepper Aioli with Garlic

Summer Squash with Pesto and Parmesan

Air Fryer Brats

Zucchini Pesto Pasta

Roasted Summer Squash with Garlic and Parmesan

Summer Lunch Salad

Sweet and Sour Cucumber Salad

Chicken Souvlaki