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Five Ingredients

Maple-Glazed Carrots

Sauteed Kale with Garlic and Onion

How to Make Tzatziki Sauce (VIDEO)

CrockPot Steel-Cut Oats with Maple Syrup and Pecans

Roasted Vidalia Onion Rings with Parmesan

Greek Lemon Rice Recipe

Cannellini Bean Salad with Mint

Tarragon-Mustard Deviled Eggs

Baked Swiss Chard Stems with Parmesan

Sugar-Free Jelled Ricotta Pudding

Scrambled Eggs with Mushrooms and Feta

Slow Cooker Italian Sausage with Marinara Sauce

Red and Green Fruit Salad