This Instant Pot Southwestern Pot Roast can also be made in the Slow Cooker, and this is delicious for an easy meal! And this amazing Keto Pot Roast is extra low in carbs and only has five ingredients.

PIN the Southwestern Pot Roast recipe to make it later!

Instant Pot Low-Carb Southwestern Pot Roast finished pot roast on serving plate

When I posted Instant Pot Salsa Chicken I talked about how I’ve been working on Instant Pot versions of some of my most popular slow cooker recipes. And this Southwestern Pot Roast is another slow cooker recipe that took a few tries to come up with an Instant Pot recipe, but the slightly-spicy Southwestern beef was so delicious in the Instant Pot version we ended up with. And this recipe is extra low in carbs so it’s a great Keto Pot Roast recipe!

If you still prefer the slow cooker, check out Slow Cooker Southwestern Pot Roast instead. Either way you cook it, this recipe was delicious served as pot roast, with some of the sauce spooned over.

And the spicy beef can also be shredded apart and served as tacos with my favorite low-carb tortillas, or make lettuce wrap tacos if you prefer. Or eat the spicy Southwestern beef on taco salad, in burritos, or use it for a Cauliflower Rice Taco Bowl. No matter how you eat it, this will be a dinner idea that’s easy and delicious; enjoy!

What ingredients do you need for this recipe?

What gives this recipe Southwestern Flavors?

It’s the Pace Picante Sauce that gives this pot roast such great Southwestern flavors, and I love that it doesn’t have added sugar. If you want a bit more spicy flavor, you could add a can of diced green chiles (affiliate link) when you put it in the Instant Pot.

Is this a Keto Pot Roast Recipe?

If you use a low-sugar salsa like the Pace Picante Sauce (affiliate link) that I’m such a fan of, this Instant Pot Southwestern Pot Roast will have about 3 carbs in a serving and 12 grams of fat, so it’s great for Keto diets.

Love Your Instant Pot?

I use a 6 Quart Instant Pot for all my Instant Pot Recipes. Check out all my Instant Pot RecipesFind more Instant Pot/Slow Cooker Recipes on my other site!

Who else loves Pace Picante Sauce?

Check out Low-Carb Recipes with Pace Picante Sauce for more tasty recipe ideas with spicy Southwestern flavors.

Instant Pot Low-Carb Southwestern Pot Roast found on KalynsKitchen.com

Assembling Southwestern Pot Roast in the Instant Pot:

(Scroll down for complete printable recipe, including nutritional information.)

  1. Start reducing beef broth in a pan on the stove or in the Instant Pot (affiliate link). (We experimented and the pot roast was definitely more flavorful when the broth was reduced before pressure cooking, instead of reducing the sauce at the end. We liked reducing the stock and browning the meat on the stove which is what the photos show.)
  2. Trim the roast to remove visible fat (as much as you prefer), and season the meat with Kalyn’s Montreal Steak Seasoning or your favorite steak seasoning (affiliate link).
  3. Heat oil in a large frying pan and brown the meat well (or use the Instant Pot and brown it in two batches.)
  4. Put all the browned beef in the Instant Pot.
  5. Then add the reduced beef stock to the pan and cook until it’s reduced to about 1/2 cup, scraping off the browned bits from the pan. (It may or may not already be reduced that much.)
  6. Add 3/4 cup salsa to the reduced broth, mix, and then pour that cooking sauce over the meat in the Instant Pot.
  7. Set Instant Pot to MANUAL, HIGH PRESSURE and 35 minutes.
  8. Let the Instant Pot release pressure manually when the time is up.

Instant Pot Low-Carb Southwestern Pot Roast found on KalynsKitchen.com

Finishing the Southwestern Pot Roast:

  1. Remove the meat to a cutting board.
  2. We used a Fat Separator (affiliate link) to remove some of the fat from the cooking liquid, but that’s probably optional if you trimmed your meat well.
  3. Then add about 1/2 cup more salsa to the sauce. We used the Instant Pot to warm it while we cut the meat apart.
  4. Serve hot, with the sauce spooned over the meat.

Instant Pot Low-Carb Southwestern Pot Roast found on KalynsKitchen.com

Make it a Low-Carb Meal:

This would be delicious with Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese or Cauliflower Gratin for a low-carb meal!

Want More Low-Carb Mexican Food?

Check out Low-Carb and Keto Mexican Food Dinners for more Mexican food without the carbs! This recipe was also featured in Low-Carb Mexican Food Dinners to make in the Instant Pot on my Slow Cooker or Pressure Cooker site!  For more Low-Carb recipes using the Instant Pot check out Favorite Keto Instant Pot Recipes.

More Instant Pot Mexican Beef Recipes:

Instant Pot Low-Carb All Beef Ancho and Anaheim Chili 

Instant Pot (or Stovetop) Low-Carb Taco Soup

Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak Tacos with Spicy Mexican Slaw

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep where you’ll find recipes you can prep or cook on the weekend and eat during the week!

Instant Pot Low-Carb Southwestern Pot Roast found on KalynsKitchen.com
Yield: 8 servings

Instant Pot Southwestern Pot Roast

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Instant Pot Southwestern Pot Roast is an easy low-carb dinner that the whole family will love!

Ingredients

  • 1 can (14.5 oz) reduced sodium beef broth, reduced until it's 1/2 cup strong broth
  • 3 lb. beef chuck roast, visible fat trimmed and cut into several pieces (see notes)
  • steak seasoning of your choice to rub on the meat (see notes)
  • 2 tsp. olive oil for browning meat
  • 3/4 cup + 1/2 cup low-sugar salsa (see notes)

Instructions

  1. Start reducing the can of beef broth in a pan on the stove or in the Instant Pot (affiliate link) while you brown the meat. (We liked reducing the stock and browning the meat on the stove, but take your choice on that.)
  2. Trim the roast to remove visible fat (as much as you prefer), and season the meat with Kalyn's Montreal Steak Seasoning or your favorite steak seasoning (affiliate link).
  3. Heat the oil in a large frying pan and brown the meat well (or use the Instant Pot and brown it in two batches.) Put the browned beef in the Instant Pot.
  4. Then add the reduced beef stock to the pan and cook longer as needed until it's reduced to about 1/2 cup, scraping off the browned bits from the pan. It may or may not already be reduced that much. (If you chose to brown the meat in the Instant Pot, just reduce the stock to 1/2 cup in the saucepan and then add salsa and pour over the meat in the Instant Pot.)
  5. Add 3/4 cup salsa to the reduced broth and pour that cooking sauce over the meat in the Instant Pot.
  6. Set Instant Pot to MANUAL, HIGH PRESSURE and 35 minutes. Let the Instant Pot release pressure manually when the time is up.
  7. Remove the meat to a cutting board.
  8. We used a Fat Separator (affiliate link) to remove some of the fat from the cooking liquid left in the Instant Pot; optional. Then add about 1/2 cup more salsa to the sauce. We used the Instant Pot to warm it while we cut the meat apart.
  9. Serve hot, with the sauce spooned over the meat.

Notes

I started with a roast that was nearly 4 pounds before I trimmed it. We used Kalyn's Montreal Steak Seasoning for this recipe, but there are many good brands of purchased steak seasoning. We used Pace Picante Sauce Medium (affiliate link) for this recipe but if you're making this for kids you might prefer mild salsa.

This recipe adapted for the Instant Pot from Low-Carb Southwestern Pot Roast in the Slow Cooker.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 641Total Fat: 41gSaturated Fat: 16gUnsaturated Fat: 21gCholesterol: 221mgSodium: 568mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 65g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!


Instant Pot Low-Carb Southwestern Pot Roast found on KalynsKitchen.com

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
It’s important to use a low-sugar salsa for this Instant Pot Southwestern Pot Roast. As long as you choose a salsa with the lowest sugar you can find, this recipe should be good for any low-glycemic or low-carb diet, including Keto or any phase of the original South Beach Diet.

Find More Recipes Like This One:
Use Instant Pot Recipes for more ideas for your Instant Pot! Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pintereston Facebook, or on Instagram to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
The Instant Pot version of this popular Southwestern Pot Roast was posted in 2018. It was last updated with more information in 2022.

Pinterest image of Instant Pot Southwestern Pot Roast

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