Kalyn's Kitchen

Kalyn’s Top Ten Low-Carb and Keto Recipes with Cabbage

Here are my Top Ten Low-Carb and Keto Recipes with Cabbage, and a few equally delicious honorable mentions. And you can never have too many cabbage recipes during March when cabbage is on sale! 

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It’s almost St. Patrick’s Day and I love this time of year when people all over the U. S. will be enjoying Irish-American favorites like Corned Beef and Irish Soda Bread. And one thing I especially love about this Irish holiday is the way it gets grocery stores to sell cabbage at ridiculously cheap prices. I love, love, love cabbage and it’s on sale all during March at the store where I shop most often! So it’s not surprising that I have a huge collection of Low-Carb and Keto Recipes with Cabbage, right?

I love cabbage salad any time of year, so my blog has a collection of Low-Carb and Keto Cabbage Salads You’ll Make Over and Over Again. So this round-up is featuring main dishes that use cabbage, and a few cabbage side dishes. And I had a hard time narrowing it down so I had to add some honorable mention cabbage recipes, because picking my best cabbage recipes is such a hard decision for a cabbage lover like me!

All these recipes with cabbage are cabbage dishes I’ve made over and over. If you’re a fellow cabbage fan, run to the grocery store this week and get some cheap cabbage and then try one of these delicious low-carb cabbage recipes. I promise, you’ll be glad you did! (And if you happen to end up with some leftover corned beef after St. Patrick’s Day, I’ve got you covered for that with Low-Carb Corned Beef Recipes; check it out!)

Low-Carb Deconstructed Stuffed Cabbage Casserole finished casserole in baking dish and one serving on plate
Low-Carb Deconstructed Stuffed Cabbage Casseroleis a low-carb version of a casserole that’s been hugely popular on the blog, and if you like stuffed cabbage you’ll love this easier version.

Low-Carb Roasted Lemon Cabbage and Sausage Sheet Pan Meal found on KalynsKitchen.com
This Cabbage and Sausage Sheet Pan Meal was so easy and this was absolutely a wow!

Roasted Cabbage with Lemon cooked cabbage on sheet pan

Roasted Cabbage with Lemon is not only one of my favorite ways to cook cabbage, but it’s the side dish I’ve been serving with Corned Beef ever since I first tried this recipe.

Low-Carb Reuben Sandwich Cabbage Cups close-up photo
Reuben Sandwich Cabbage Cups are a delicious new recipe that uses cups of cabbage to hold corned beef, sauerkraut, and Thousand Island Dressing for a low-carb version of the famous Reuben Sandwich! This is perfect for leftover corned beef or you can get corned beef from the deli to make it.

Instant Pot Low-Carb Ham and Cabbage Soup found on KalynsKitchen.com

Cabbage fans will love Instant Pot Ham and Cabbage Soup! You can omit carrots if you want even less carbs.

 

Low-Carb Fried Cabbage with Bacon found on KalynsKitchen.com
Fried Cabbage with Bacon is quick, easy and delicious! And doesn’t just about everyone love bacon?

Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon found on KalynsKitchen.com
Twice Cooked Cabbage with Sour Cream and Bacon is another favorite way to cook cabbage as a side dish, and oh my! This is amazing.
 

Leftover Corned Beef Low-Carb Reuben Bake close-up photo
If you happen to get some leftover corned beef, there’s a whole head of cabbage in this Low-Carb Reuben Bake. You can also make this with thick-sliced corned beef from the deli!

Fried Cabbage with Corned Beef finished dish in cast iron skillet
This delicious Fried Cabbage with Corned Beef is another quick, easy, and delicious way to use leftover corned beef!

Fish Taco Cabbage Bowls close-up photo
And finally, these Fish Taco Cabbage Bowls are a low-carb way to get the same flavors you love in fish tacos, and this recipe has been super popular on the blog!

More Low-Carb and Keto Cabbage Recipes:

Shrimp Salad Cabbage Cups 
Sriracha Beef Cabbage Bowl!
Buffalo-Glazed Grilled Salmon with Blue Cheese Coleslaw 
Green Chile Shredded Beef Cabbage Bowl
Buffalo Chicken and Blue Cheese Cabbage Bowl
Green Chile Chicken Tacos
Low-Carb Autumn Tin Foil Dinners
Cabbage Bowl with Tofu and Peanut Sauce
Roasted Cabbage with Lime and Sriracha

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    14 Comments on “Kalyn’s Top Ten Low-Carb and Keto Recipes with Cabbage”

  1. Recipes are just awesome. Thanks for sharing.

  2. These recipes look ah-mazing! I think of cabbage as a superfood, so my cupboards are stocked, and with social distancing being the thing to do, I guess I’ll be having fried cabbage and bacon all to myself this year.

  3. Even though we here don’t do Keto, we DO cook many dishes with cabbage, but w/less fat than the Keto Diet uses. We also like to stir in Bok Choy (Chinese Cabbage) into some soups, just before serving. We also like Winter Cabbage, when regular cabbage is not available. Cabbage is waaay underrated!

    • I agree cabbage is so underrated! I love hearing how you use it. I need to cook Bok Choy a lot more, love it too.

  4. That Roasted Cabbage with Lemon recipe is amazing! Thank you for the other recipes as well! Love it!

  5. This may be my favorite cabbage recipe and it's a great way to stretch a pound of ground beef to feed a large family. I often use a can of petite diced tomatoes and a package of pre-cooked brown rice. I also add dill to the meat mixture and feta cheese on top. Sometimes I skip the lemon juice too. I love this and can even eat it for breakfast!
    http://www.giverecipe.com/unstuffed-cabbage-casserole

    • KKQ, this is too fun, because when I went to Turkey last year I met Zerrin from Give Recipe! (And her recipe is quite a bit like my Deconstructed Stuffed Cabbage Casserole on this site.) I'll be sure to tell her you gave her a shout-out here.

  6. Skip the corned beef! These cabbage recipes all tempt me. This week is a great time to buy cabbage on sale at the market, too.

  7. Will not link to recipe for roasted cabbage with lemon.

    • Thank You for telling me, just fixed it! (And you can always search with the search bar if I make a boo-boo like that and aren't around to fix it quickly.) Hope you enjoy, I LOVE that recipe!