Low-Carb Easy Cheesy Zucchini Bake (Video)
You’ll love this Low-Carb Easy Cheesy Zucchini Bake which is the most popular zucchini recipe of all the Top Ten Low-Carb Zucchini Recipes on my blog!
PIN Easy Cheesy Zucchini Bake to try it later!
If you’re a food blogger with a mega-popular recipe like this Low-Carb Easy Cheesy Zucchini Bake (seen by millions and millions of people), you’ll probably try to ignore the fact that you aren’t all that thrilled with the photo you took more than six years ago when your sister Pam first told you about the recipe! Especially when this recipe turned out to be number one when I spotlighted the Top Ten Low-Carb Zucchini Recipes on Kalyn’s Kitchen last summer. But this year when I noticed people starting to visit the recipe again something snapped in my photographer brain, and I decided this amazing and easy way to cook zucchini simply MUST have a new photo. Do you agree that the new photos shows off the deliciousness of this recipe?
When we were prepping the zucchini to reshoot photos I was telling Jake about how originally Pam changed the recipe a little from the one she found in Penzeys Back to School Catalog (in 2011!) and then I changed it a tiny bit more when I tried it, and how Pam and I were both so impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that’s so delicious.
And, wow, the Low-Carb Easy Cheesy Zucchini Bake from the new photos was just as delicious as it looks! I’ll be honest, I did probably make it a little cheesier this time than the version from 2011, and Jake and I also used a very generous amount of sliced basil since I have some big plants in my window. But I would never dare change the amounts in the actual recipe (other than to add a note that you can use more than is called for on the cheese and basil.) So you can take your choice on that!
The other change I made was to switch this time from an 8-inch square casserole dish to one that was 8 inches x 11 inches. I really did like the way this larger dish let the zucchini spread out more so each piece was covered with cheese, but once again, take your choice on that! And zucchini season is here or neatly here for many of you, so when you get zucchini from your garden or the farmers market, you must try this, or make it again if you’re already a fan!
Steps for Making Easy Cheesy Zucchini Bake:
(Scroll down for complete printable recipe with nutritional information.)
- Wash zucchini, trim ends, and cut into slices or half-moon slices for larger zucchini.
- Wash and dry basil (I used a mini salad spinner; affiliate link) and then chop or slice the basil (I used Herb Scissors (affiliate link) to get nice thin slices of basil.)
- Chop green onions, then toss together the sliced zucchini, sliced or chopped basil, sliced green onions, Dried Thyme (affiliate link), Garlic Powder (affiliate link), and 1/2 cup (or more) of each type of cheese.
- Season with salt and fresh-ground pepper and spread out in the baking dish.
- Bake uncovered for 25-30 minutes, or slightly longer. (Until the zucchini is getting tender when you stick a fork into it.)
- Then sprinkle the remaining grated mozzarella or pizza cheese (and a little more Parmesan if desired) and bake 10-15 minutes longer, or until the cheese is nicely melted and slightly browned.
- Serve hot and enjoy.
Make it a Low-Carb Meal:
Easy Cheesy Zucchini Bake would taste great with any kind of Low-Carb Grilled Chicken for a low-carb meal.
Zucchini Recipes to Help You Use That Zucchini:
50 Amazing Zucchini Recipes ~ Kalyn’s Kitchen
The Top Ten Most Popular Low-Carb Zucchini Recipes ~ Kalyn’s Kitchen
Ten Amazing Low-Carb Recipes for Zucchini Noodles ~ Kalyn’s Kitchen
The BEST Low-Carb Zucchini Noodle Soups ~ Kalyn’s Kitchen
The BEST Slow Cooker Zucchini Recipes ~ Slow Cooker or Pressure Cooker
Weekend Food Prep:
This recipe has been added to a new category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!
Low-Carb Easy Cheesy Zucchini Bake
You'll love this low-carb Easy Cheesy Zucchini Bake which is most popular zucchini recipe of the Top Ten Low-Carb Zucchini Recipes on Kalyn's Kitchen!
Ingredients
- 2 medium zucchini, cut in slices or half-moon slices
- 2 medium yellow squash, cut in slices or half-moon slices
- 4 T chopped fresh basil (more or less, depending on how much you like the flavor of basil)
- 2 T thinly sliced green onion
- 1/2 tsp. dried thyme
- 3/4 tsp. garlic powder
- 1 cup grated mozzarella cheese (see notes)
- 1/2 cup coarsely grated Parmesan, plus a little more for the top if desired
- salt and fresh ground black pepper to taste
Instructions
- Preheat oven to 350F/180C. Spray an 8" x 8" or 8" x 11" baking dish with olive oil or non-stick spray. (I originally used the small size, but now I prefer a slightly bigger dish.)
- Wash the squash and cut in slices or half-moon slices.
- Wash basil, spin dry or dry with paper towels and finely chop or slice. (I used a mini salad spinner (affiliate link) to dry the basil and Herb Scissors (affiliate link) to cut into thin slices.)
- Slice green onions.
- Combine the sliced squash, chopped or sliced basil, sliced green onions, dried thyme, garlic powder, 1/2 grated mozzarella and 1/2 cup coarsely grated Parmesan and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper.
- Put the mixture in the baking dish and bake uncovered for about 25-30 minutes, or slightly longer. (Pierce a piece of zucchini with a fork to be sure it's mostly tender.)
- When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated mozzarella, plus a little more Parmesan if desired.
- Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.
- This kept well in the fridge overnight, but mine was gone the next day so I don't know if it would last longer than that!
Notes
You can use more cheese or use other white cheese if you prefer but that will increase the amount of carbs in this recipe.
This Easy Cheesy Zucchini Bake recipe adapted from a recipe by Karen Niessing in Penzeys Back to School 2011 Catalog, with suggestions from my sister Pam and a few more adaptations by Kalyn.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 207Total Fat: 13gSaturated Fat: 7gUnsaturated Fat: 4gCholesterol: 40mgSodium: 535mgCarbohydrates: 6gFiber: 3gSugar: 5gProtein: 14g
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations. (The carbs calculated for this recipe seems a bit high to me!)
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This recipe is perfect for low-carb, Keto, or low-glycemic eating plans. For the South Beach Diet you will need to use low-fat cheese.
Find More Recipes Like This One:
Use the Zucchini Index or Side Dishes to find more recipes like this one.Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. Or Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.
253 Comments on “Low-Carb Easy Cheesy Zucchini Bake (Video)”
Looks good
Thanks! The recipe has been super popular.
I made this but added 1/4 cup butter to th recipe it was so good
That definitely couldn’t hurt!
I have been giving you many days. Your post is very beautiful
Thx
Glad you like it!
Very simple and delicious. A keeper.
So glad you enjoyed it!
Thanks for the recipes
I wish I could actually see them though. Pintrest is not as good as it used to be.
I agree about Pinterest, but you there are lots of other ways you can see new recipes. You can sign up on the blog to get an e-mail when there’s a new post, or follow on Facebook or Instagram (just search Kalyn’s Kitchen on there.)
My pleasure Jean Marie; glad you are enjoying them!
To the person seeing ads…Yes all kinds of add pop up (if you don’t use print now option) according to what you google on your phone. You can always go back to the cook. Thank you so much for your time posting delicious recipes.
Thanks Nannette! Yes, those ads are what pays the bills at my house, but there should never ads covering the content. I hope that person will respond so I can report those kinds of ads.
I’m sorry you had a frustrating experience on my site. But I guess I am confused by this comment, and also concerned by what you are seeing.
There is a button at the top of the page (right below the diet-type icons) that says “Jump to Recipe.” If you click that it takes you directly to the recipe (no scrolling).
The notice where I say “scroll down for complete printable recipe” is for people who are seeing the information explaining the steps for making the recipe (which is required by Google, not something bloggers necessarily want to do) and wondering how to print. But all that explanation can be completely by-passed with one click. (This is all pretty standard on recipe blogs.)
But there should not be ads covering my content. If you are seeing that I would love to know what you see so I can report to my ad network. And I have no idea what you mean by this, “I REFUSE to subscribe to or follow anything when you imply that I don’t have to!”
Thank you for anything you can say to enlighten me. I don’t always know what other people are seeing, since the site shows up differently on different devices and operating systems (and advertisers can also be sneaky about putting in ads I don’t want.
Love quiche morning noon or night
I am a quiche fan too, but this is a zucchini side dish not a recipe for quiche. If you’re looking for a recipe like that just enter “Zucchini Frittata” into the search bar.
I have made this before with fresh zucchini and it is very good but do you think it would be possible to make it with frozen zucchini?
I haven’t used frozen zucchini before, but truthfully I don’t think it will work well for this recipe. If you do try it, I’d love to hear how it works.
I thought probably not. I am just going to make it with the fresh zucchini like I have before. It’s a great recipe. Thanks
Sounds good, glad you are enjoying it!
Looks delish! Can’t wait to try it! Thanks for sharing your recipes!
My pleasure. Hope you enjoy it!
This was so simple and delicious! I had a few substitutes; only had zucchini-only had yellow onion – only had basil pesto AND I added a half can of drained, diced tomatoes I had kicking around.
I threw it into a pocket bread and had a super vegetarian sandwich!!
Thank you, will check out more of your dishes!
So glad you enjoyed it! And I LOVE how you adapted it to work with what you had. Obviously you’re a pretty good cook!
I did this as a contribution to a family get together knowing some weren’t too keen on courgettes. I was lucky to get any being last in the queue and the dish was highly praised! I added some dried mixed herbs too. Delicious …
So glad it was a hit! And glad you got some for yourself too!