Low-Carb Fried Cabbage with Corned Beef
Use leftover corned beef or corned beef from the deli, then grab some cabbage and make this tasty four-ingredient Low-Carb Fried Cabbage with Corned Beef! Use Cabbage Recipes to find more recipes like this one!
You might have noticed that I love St. Patrick’s Day and all the Irish-American foods that are associated with it! I’ve shared Low-Carb Corned Beef Recipes and Kalyn’s Top Ten Low-Carb Cabbage Recipes, and if you happen to end up with some leftover corned beef and cabbage you can’t go wrong with my Leftover Corned Beef Low-Carb Reuben Bake.
But that’s a relatively complex recipe with a few steps, and if you just have a little corned beef left over and want something quick, I highly recommend this Low-Carb Fried Cabbage with Corned Beef. Of course this is a riff on the Low-Carb Fried Cabbage with Bacon that’s so good (and perfect right now while cabbage is so cheap.)
For this easy corned-beef and cabbage dinner you only need about half a pound of leftover corned beef plus an onion, a small head of cabbage, olive oil (or bacon fat), and a little salt and pepper, and it can be on the table in about 20 minutes! I know not everyone enjoys cabbage or corned beef, but if you’re a fan of those ingredients like I am, I bet you’ll love Low-Carb Fried Cabbage with Corned Beef for a quick dinner!
How to Make Low-Carb Fried Cabbage with Corned Beef:
(Scroll down for complete printable recipe including nutritional information.)
- Cut up a large onion into slivers and coarsely chop a medium head of cabbage.
- Heat olive oil (or bacon grease) in a large frying pan over high heat, add onions, and cook until they’re just starting to brown.
- While onions cook, chop up the corned beef (or shred apart if you prefer.)
- When onions are browned, add the cabbage, season with fresh ground black pepper and a little salt, turn heat to medium-high, and cook about 5 minutes, or until the cabbage is starting to soften. Stir the cabbage several times so the edges will brown.
- When the cabbage is partly done, add the corned beef.
- Cook 3-5 minutes more, turning a few times. It’s done when the cabbage is slightly browned on the edges and corned beef is hot.
- Serve right away and enjoy!
- Leftovers can be kept in the fridge and reheated in a hot frying pan, although this is best right when you make it.
More Ideas for Leftover Corned Beef:
The BEST Low-Carb Corned Beef Recipes ~ Kalyn’s Kitchen
Corned Beef and Dubliner Omelet ~ Real Housemoms
Leftover Corned Beef Low-Carb Reuben Bake ~ Kalyn’s Kitchen
Low-Carb Reuben Burgers ~ All Day I Dream About Food
Leftover Corned Beef Soup with Sauerkraut and Tomatoes ~ Kalyn’s Kitchen
Low-Carb Reuben Cabbage Rolls ~ Sugar-Free Mom
You can use bacon grease instead of olive oil if you prefer and want a little bacon flavor.
This recipe created by Kalyn when she had leftovers from Pressure Cooker Corned Beef and cabbage was on sale!
You can use bacon grease instead of olive oil if you prefer and want a little bacon flavor. This recipe created by Kalyn when she had leftovers from Pressure Cooker Corned Beef and cabbage was on sale!
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Carb Fried Cabbage with Corned Beef is a good dish for any low-glycemic or low-carb diet, including Keto. Corned Beef isn’t really recommended for the South Beach Diet, but personally I would ignore that when it’s St. Patrick/’s Day!
Find More Recipes Like This One:
Use the Diet Type Index to find recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.