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Special Diets: Vegetarian

American Greek Salad with Lettuce

Cooking with Fresh Mint

Green Bean Salad with Hearts of Palm

Antipasto Artichoke Salad with Basil Vinaigrette

Strawberry Spinach Salad

Arugula Salad with Feta

No-Mayo Vinegar Coleslaw

Southwest Egg Casserole

Vegetarian Mexican Casserole

Asparagus Frittata with Fresh Mozzarella

Pan-Fried Asparagus with Gorgonzola and Pine Nuts

Mom’s Artichokes and Artichoke Dipping Sauce

Fried Asparagus Tips with Lemon Juice and Lemon Zest

Double-Dill Homemade Tartar Sauce

Brown Irish Soda Bread

Roasted Cauliflower with Parmesan

Cucumber Guacamole Appetizer Bites

Cauliflower Gratin

My Favorite Dill Pickles (and Recipes!)

Bobbi’s Egg Casserole with Green Chiles

Cranberry Cream Cheese Dip

Power Greens Breakfast Casserole

Roasted Carrots and Mushrooms

Trina’s Cranberry Salsa