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Special Diets: Vegetarian

Greek Lemon Rice Recipe

Shrimp Deviled Eggs

Cannellini Bean Salad with Mint

Market Street Grill Cucumber-Dill Sauce

Baked Falafel with Yogurt-Tahini Sauce

Tatsoi Salad with Sesame-Ginger Dressing

Mashed Cauliflower with Cheese and Dill

Stir-Fried Radish Greens and Swiss Chard

Tarragon-Mustard Deviled Eggs

Stir-Fried Tofu with Ginger and Soy Sauce

Farro with Mushrooms

Chipotle-Lime Deviled Eggs

Baked Swiss Chard Stems with Parmesan

Macaroni and Cheese (with a grown-up twist)

Green Tomato Salsa with Avocado

Basil Pistou from Julia Child

Scrambled Eggs with Mushrooms and Feta

Bengali Red Dal Curry from Jake

Black Bean, Rice, and Cilantro Salad

How to Make and Freeze Fresh Tomato Sauce

How to Freeze Fresh Herbs: Rosemary and Thyme

How to Make Slow Roasted Tomatoes

Red and Green Fruit Salad

Thanksgiving Broccoli with Cheese Sauce (Kalyn’s Food Assignment for Thanksgiving Dinner)