Kalyn’s Top 10 Low Carb Breakfasts to Bake on the Weekend and Eat All Week
Here are my Top 10 Low Carb Breakfasts to Bake on the Weekend and Eat All Week, and all of these are tasty breakfasts I could enjoy for days in a row. Use Breakfast Recipes to find more low-carb breakfast recipes like these.
Repeat after me CHANGE IS GOOD. And this list of Kalyn’s Top 10 Low Carb Breakfasts to Bake on the Weekend and Eat All Week was something I put together nearly four years ago, and let’s face it, my breakfast favorites are constantly changing as I try new recipes and share them here. What hasn’t changed is my habit of making a low-carb breakfast option for Weekend Food Prep and then eating it for breakfast for most of the week.
Of course this site is loaded with low-carb breakfasts that can be made on the weekend and quickly reheated to eat during the week. But in spite of that I find myself settling into a routine where I have a few favorites I make over and over, so I’m updating this post to feature my current favorites in hopes you might try one of them this weekend! I’ll include links for the favorites from the past at the bottom of the page, just in case any of those appeal to you as well.
Check out my picks and if you’re also someone who has the make-breakfast-on-the-weekend habit, I’d love to hear in the comments about what’s your own favorite breakfast to bake on the weekend!
Low-Carb High-Fiber Savory Muffins with Parmesan and Green Onions are a new favorite recipe that I’ve literally made over and over since I posted it, and that was fairly recently. This is a great breakfast muffin, but you can actually eat it any time of day.
Crustless Breakfast Tart with Mushrooms and Goat Cheese are a favorite from the original list that’s something I still make and enjoy often. One of these makes a perfect breakfast for me.
I’ve loved pizza for breakfast for years, and this Pepperoni Pizza Keto Crustless Quiche is a breakfast that will really appeal to the pizza lovers.
Donna’s Low-Carb High-Fiber Grain-Free Breakfast Muffins are the breakfast muffins that started me out on my muffin-baking spree, and one of these muffins heated in the microwave and spread with butter is a great breakfast for me!
Broccoli, Ham, and Mozzarella Baked with Eggs went a little crazy on Pinterest, and it’s one of the most popular low-carb breakfast casseroles on my site. And this one stays on the list because I never get tired of these flavors and make this whenever I have leftover ham!
I’m a big broccoli lover, and this Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs is a breakfast I make regularly.
Before I started watching carbs I used to love Quiche Lorraine, but now this Low-Carb Cheesy Crustless Quiche Lorraine is a breakfast I’d happily eat all week!
People who aren’t Italian Sausage fans might want to skip this one, but this Low-Carb Breakfast Casserole with Italian Sausage, Mushrooms, and Cheese is a bake-on-the-weekend breakfast I’d never get tired of!
And finally, as I said in the recipe I do love the combination of green chiles + cheese, but one reason I make these Low-Carb Green Chile and Cheese Egg Muffins regularly is that even when I haven’t gone to the grocery store I always have green chiles in the pantry and grated cheese in the fridge!
More Bake-on-the-Weekend Ideas for Low-Carb Breakfasts:
Spinach and Mozzarella Egg Bake
Slow Cooker Egg Casserole with Sausage, Peppers, Cottage Cheese, and Cheddar
Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole
Kale, Bacon, and Cheese Breakfast Casserole
Low-Carb No-Egg Breakfast Bake with Sausage and Peppers
Power Greens Breakfast Casserole
Grab-and-Go Egg Muffins
Want More Low-Carb Recipe Ideas?
Use Recipe Round-Ups to find more low-carb round-ups like this one.