Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week
Here are Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week, and all these are breakfasts where I’d enjoy having leftovers. And I think doing Weekend Food Prep for breakfast is such a great habit; have you tried that?
PIN the Keto Breakfasts to try some later!
My habit of making a low-carb breakfast option for Weekend Food Prep and then eating the leftovers for breakfast during the week is something that I’ve been doing for years. And of course this site is loaded with Keto breakfasts that can be made on the weekend.
But in spite of that I find myself settling into a routine where I have a few favorites I make over and over, so this post features my favorite Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week in hopes you might try one of them this weekend!
In all there are 20 delicious bake-on-the-weekend breakfast recipes featured here for tasty low-carb dishes to reheat during the week! Check out my picks and if you’re also someone who has the weekend cooking habit, I’d love to hear in the comments about what’s your own favorite breakfast to bake on the weekend!
More Keto Breakfast Round-Ups:
Check out Low-Carb and Keto Grab-and-Go Breakfasts, Low-Carb and Keto Crustless Quiche Recipes, or Keto Breakfast Casseroles Your Family Will Love for even more Keto breakfast ideas!
Still Hungry for Keto Breakfast Recipes?
You can use Breakfast Recipes to find more low-carb breakfast recipes like these.
Low-Carb High-Fiber Savory Muffins are a favorite recipe that I’ve literally made over and over since I posted it. This is a great breakfast muffin, but you can actually eat it any time of day.
Crustless Breakfast Tarts with Mushrooms are a favorite from the past that’s something I still make and enjoy often. One of these makes a perfect breakfast for me, and I love the savory flavor added by the goat cheese.
I’ve loved pizza for breakfast for years, and this Pepperoni Pizza Keto Crustless Quiche is a breakfast that will really appeal to the pizza lovers.
I love the ingredients in this combination of Sausage, Mushrooms, and Feta Baked with Eggs, and this breakfast is one I still make often.
My site has a lot of egg muffins recipes, and even a master recipe for egg muffins, but these Keto Egg Muffins with Broccoli, Bacon, and Cheese are a favorite I make over and over.
Broccoli, Ham, and Mozzarella Baked with Eggs went a little crazy on Pinterest, and it’s one of the most popular low-carb breakfast casseroles on my site. I never get tired of these flavors and make this whenever I have leftover ham!
I’m a big broccoli lover, and this Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs is another breakfast I make regularly.
Before I started watching carbs I used to love Quiche Lorraine, but now this Cheesy Crustless Quiche Lorraine is a breakfast I’d happily eat all week!
People who aren’t Italian Sausage fans might want to skip this one, but this Breakfast Casserole with Italian Sausage is a bake-on-the-weekend breakfast I’d never get tired of!
And finally, I do love the combination of green chiles + cheese, but one reason I make these low-carb Green Chile and Cheese Egg Muffins regularly is that even when I haven’t gone to the grocery store I always have green chiles in the pantry and grated cheese in the fridge!
Ten More Bake-on-the-Weekend Keto Breakfasts:
- Spinach and Mozzarella Egg Bake
- Slow Cooker Sausage and Egg Casserole
- Kale, Mushroom, and Cheese Breakfast Casserole
- Kale, Bacon, and Cheese Breakfast Casserole
- Low-Carb No-Egg Breakfast Bake with Sausage and Peppers
- Power Greens Breakfast Casserole with Feta and Mozzarella
- Green Chile and Cheese Keto Breakfast Casserole
- Flourless Breakfast Muffins with Zucchini and Feta
- Cheesy Sausage and Green Chile Breakfast Bake
- Bacon Cheeseburger Keto Breakfast Quiche
6 Comments on “Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week”
Hi Kalyn, I enjoy your recipes and I have a request. I have a severe allergy to eggs and wheat. It makes breakfasts very difficult. I’d love it if you had some breakfast recipes that dodged these two ingredients. Something portable for travel or work mornings would be so wonderful. Cheers,
Janet
Hi Jan,
If you search No Egg Breakfast on the site, there are two breakfasts like that (and they don’t have wheat). They aren’t that portable though, not sure what type of recipe would work for that. I will think about it, but right now I am not thinking of anything.
Great recipes, thank you! I really want the muffin tin in the pictures, can you give me the source for these?
I love that tart pan! It’s from Williams-Sonoma. If you click the recipe link you’ll see a link to it on their website. It does go on sale occasionally. I have bought several of them for gifts!
Glad you like them!
Thank you for publishing all these wonderful recipes!