Here are Keto Breakfasts to Bake on the Weekend and Eat All Week, and all of these are breakfasts where I’d enjoy eating the leftovers! And I think doing Weekend Food Prep to make low-carb breakfasts is such a great habit; have you tried that?

PIN the Keto Breakfasts to try some later!

Keto Breakfasts to make on the weekend collage of featured recipes.

My habit of making Keto Breakfasts for Weekend Food Prep and then eating the leftovers for breakfast during the week is something that I’ve been doing for years and years. And of course this site is loaded with low-carb breakfast ideas that can be made on the weekend.

But in spite of that I find myself settling into a routine where I have a few favorites I make over and over, so this post features my very favorite Keto Breakfasts to Bake on the Weekend and Eat All Week, and I’m hoping you might try one of them this weekend! 

In all there are 20 delicious bake-on-the-weekend Keto Breakfast recipes featured here for a tasty breakfast to reheat during the week! Check out my picks and if you’re also someone who has the weekend cooking habit, I’d love to hear in the comments about what’s your favorite breakfast to bake on the weekend!

Still Hungry for Keto Breakfast Recipes?

You can use Breakfast Recipes to find even more low-carb and Keto breakfast recipes.

Low-Carb High-Fiber Savory Muffins with Parmesan and Green Onions found on KalynsKitchen.com

Low-Carb High-Fiber Savory Muffins are a favorite recipe that I’ve literally made over and over since I posted it. This is a great breakfast muffin, but you can actually eat it any time of day.

Close-up photo for Crustless Breakfast Tarts with Mushrooms and Goat Cheese

Crustless Breakfast Tarts with Mushrooms are a favorite from the past that’s something I still make and enjoy often. One of these makes a perfect breakfast for me, and I love the savory flavor added by the goat cheese.

Pepperoni Pizza Keto Crustless Quiche found on KalynsKitchen.com

I’ve loved pizza for breakfast for years, and this Pepperoni Pizza Keto Crustless Quiche is a breakfast that will really appeal to the pizza lovers.

Sausage, Mushrooms, and Feta Baked with Eggs shown in baking dish.

I love the ingredients in this combination of Sausage, Mushrooms, and Feta Baked with Eggs, and this breakfast is one I still make often.

Keto Egg Muffins with Broccoli, Bacon, and Cheese close-up shot

My site has a lot of egg muffins recipes, and even a master recipe for egg muffins, but these Keto Egg Muffins with Broccoli, Bacon, and Cheese are a favorite I make over and over.

Broccoli, Ham, and Mozzarella Baked with Eggs photo of finished casserole in baking dish

Broccoli, Ham, and Mozzarella Baked with Eggs went a little crazy on Pinterest, and it’s one of the most popular low-carb breakfast casseroles on my site. I never get tired of these flavors and make this whenever I have leftover ham!

Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs found on KalynsKitchen.com

I’m a big broccoli lover, and this Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs is another breakfast I make regularly.

Cheesy Crustless Quiche Lorraine finished dish with one serving on plate

Before I started watching carbs I used to love Quiche Lorraine, but now this Cheesy Crustless Quiche Lorraine is a breakfast I’d happily eat all week!

More Breakfast Casserole Recipes to Try: Breakfast Casserole with Mushrooms, Green Bell Peppers, and Feta from Kalyn's Kitchen Green Chile Baked Breakfast Casserole from My Wooden Spoon Broccoli Cheese Breakfast Casserole from Kalyn's Kitchen Breakfast Pizza Casserole from Just Baking Mushroom and Feta Breakfast Casserole from Kalyn's Kitchen

People who aren’t Italian Sausage fans might want to skip this one, but this Breakfast Casserole with Italian Sausage is a bake-on-the-weekend breakfast I’d never get tired of!

Green Chile and Cheese Egg Muffins finished muffins on baking tray

And finally, I do love the combination of green chiles + cheese, but one reason I make these low-carb Green Chile and Cheese Egg Muffins regularly is that even when I haven’t gone to the grocery store I always have green chiles in the pantry and grated cheese in the fridge!

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