Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week
Here are Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week, and all these are breakfasts where I’d enjoy having leftovers. And I think doing Weekend Food Prep for breakfast is such a great habit; have you tried that?
My habit of making a low-carb breakfast option for Weekend Food Prep and then eating the leftovers for breakfast during the week is something that I’ve been doing for years. And of course this site is loaded with Keto breakfasts that can be made on the weekend.
But in spite of that I find myself settling into a routine where I have a few favorites I make over and over, so this post features my favorite Low-Carb and Keto Breakfasts to Bake on the Weekend and Eat All Week in hopes you might try one of them this weekend!
In all there are 20 delicious bake-on-the-weekend breakfast recipes featured here for tasty low-carb dishes to reheat during the week! Check out my picks and if you’re also someone who has the weekend cooking habit, I’d love to hear in the comments about what’s your own favorite breakfast to bake on the weekend!
More Keto Breakfast Round-Ups:
Still Hungry for Keto Breakfast Recipes?
You can use Breakfast Recipes to find more low-carb breakfast recipes like these.
Low-Carb High-Fiber Savory Muffins are a favorite recipe that I’ve literally made over and over since I posted it. This is a great breakfast muffin, but you can actually eat it any time of day.
Crustless Breakfast Tarts with Mushrooms are a favorite from the past that’s something I still make and enjoy often. One of these makes a perfect breakfast for me, and I love the savory flavor added by the goat cheese.
I’ve loved pizza for breakfast for years, and this Pepperoni Pizza Keto Crustless Quiche is a breakfast that will really appeal to the pizza lovers.
Broccoli, Ham, and Mozzarella Baked with Eggs went a little crazy on Pinterest, and it’s one of the most popular low-carb breakfast casseroles on my site. I never get tired of these flavors and make this whenever I have leftover ham!
I’m a big broccoli lover, and this Broccoli, Mushrooms, Ham, and Cheddar Baked with Eggs is another breakfast I make regularly.
Before I started watching carbs I used to love Quiche Lorraine, but now this Cheesy Crustless Quiche Lorraine is a breakfast I’d happily eat all week!
People who aren’t Italian Sausage fans might want to skip this one, but this Breakfast Casserole with Italian Sausage is a bake-on-the-weekend breakfast I’d never get tired of!
And finally, I do love the combination of green chiles + cheese, but one reason I make these low-carb Green Chile and Cheese Egg Muffins regularly is that even when I haven’t gone to the grocery store I always have green chiles in the pantry and grated cheese in the fridge!
Ten More Bake-on-the-Weekend Breakfasts: