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Special Diets: Vegetarian

Moroccan Chickpea Stew

Apple Pear Cake

How to Cook Dried Beans in a Crockpot or Slow Cooker

Sweet Potato Hummus

Zucchini Noodle Bowl with Peanut Sauce

Al’s Hungarian Recipe for Summer Squash

Pinto Bean Salad with Avocado and Tomatoes

Tomato, Egg, and Olive Salad

Sauteed Radishes with Vinegar and Herbs

Vegetable Egg Bake with Peppers, Tomatoes, and Feta

Strawberry Yogurt Popsicles

Vegetarian Mexican Bowl

Thai Eggplant and Zucchini Salad

Fresh Peach Frozen Yogurt

Orzo Salad with Chickpeas and Kale

CrockPot Rice and Bean Bowl

Mediterranean Eggplant

Fifteen Minute Salsa Verde Eggs

Blue Cheese Broccoli Radish Salad

Asian Quinoa Salad

Asian Chopped Salad (with Broccoli Stems)

White Bean Hummus (from Julia Child)

Instant Pot Refried Beans

Kalyn’s Favorite Baby Arugula Salad