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Roasted Asparagus and Mushrooms with Everything Bagel Seasoning

Roasted Asparagus and Mushrooms is a delicious side dish option, and I used the now-famous “Everything” Bagel Seasoning to bump up the flavor here! And this tasty side dish is low-carb, Keto, low-glycemic, gluten-free, dairy-free, Paleo, South Beach Diet friendly, and vegan! Use the Diet-Type Index to find more recipes for your way of eating!

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with “Everything” Bagel Seasoning!

Roasted Asparagus and Mushrooms with "Everything" Bagel Seasoning found on KalynsKitchen.com

Every spring I get a bit obsessed with Asparagus Recipes, and if you’re also an asparagus-obsessed person you might want to click that link and see all the great options I have for cooking asparagus on this blog. This updated recipe for Roasted Asparagus and Mushrooms with “Everything” Bagel Seasoning is something I first made in 2007, and back in those days I used my favorite Spike Seasoning to season the asparagus and mushrooms. Fast forward quite a few years and I’ve fallen in love with Trader Joe’s famous Everything-but the-Bagel Sesame Seasoning Blend. (I know, this has been popular for a few years, I’m slow to discover it!)

Some people claim it’s called “Everything” seasoning because it tastes good on everything, but I don’t know about that. But I do know that it was amazing on the Roasted Asparagus and Mushrooms. (I’d also use a little Spike Seasoning sprinkled on before cooking if you happen to have Spike.) I think roasted vegetables like this are the perfect side dish, and this combination is not only easy to throw together, but it’s also so fabulous tasting you could serve it for your fanciest dinner party with no apologies.

You can buy both Spike Seasoning and Everything Bagel Seasoning at Amazon.com if you don’t live near Trader Joe’s. (Kalyn’s Kitchen does earn a few cents on the dollar if you follow my link and buy something at Amazon.) If you don’t have either of those seasonings and don’t want to buy them, just use any seasoning blend that’s good on vegetables or plain salt and pepper and the Roasted Asparagus and Mushrooms will still taste wonderful!

Roasted Asparagus and Mushrooms with "Everything" Bagel Seasoning found on KalynsKitchen.com

Preheat oven to 400F/200C.Spray a baking sheet with non-stick spray or brush very lightly with olive oil. Rinse mushrooms with cold water and let them drain well. Trim the end of the asparagus; then cut asparagus on the diagonal into 1-2 inch pieces. Cut well-drained mushrooms into quarters. (Blot mushrooms dry with a paper towel if they’re very wet.) Toss asparagus and mushrooms with olive oil, then arrange them in a single layer on the baking sheet. Season with fresh-ground black pepper (and Spike Seasoning if desired.) Roast about 20 minutes, or until all liquid from the mushrooms has evaporated and asparagus is done to your liking. Sprinkle with “Everything” Bagel Seasoning and a little sea salt and serve hot!

Roasted Asparagus and Mushrooms with "Everything" Bagel Seasoning found on KalynsKitchen.com

I think Roasted Asparagus and Mushrooms would be a perfect side dish for Easter! Serve with Instant Pot or Slow Cooker Holiday Ham and Twice Baked Cauliflower and you’ve got an amazing meal!

More Tasty Ideas for Asparagus:
Roasted Lemon Salmon and Asparagus Sheet Pan Meal ~ Kalyn’s Kitchen
Asparagus Almondine ~ Family Food on the Table
Baked Eggs and Asparagus with Parmesan ~ Kalyn’s Kitchen
Salmon and Asparagus Salad ~ Saving Room for Dessert
Chicken and Asparagus with Three Cheeses ~ Kalyn’s Kitchen
Asparagus with Lemon and Feta ~ A Family Feast

Roasted Asparagus and Mushrooms with Everything Bagel Seasoning

Roasted Asparagus and Mushrooms is a delicious side dish option, and I used the now-famous “Everything” Bagel Seasoning to bump up the flavor here!

Ingredients:

  • 1 lb mushrooms, washed, dried, and cut in quarters (I used brown mushrooms but you could use any type you like.)
  • 1 lb. asparagus, trimmed and cut in diagonal pieces 1-2 inches long
  • 2 T olive oil
  • 1 tsp. Spike Seasoning (optional, but good. Use an approved seasoning blend for Paleo)
  • fresh ground black pepper to taste
  • 1-2 T Everything Bagel Seasoning (Use more or less to taste)
  • sea salt to taste for seasoning finished dish

Directions:

  1. Preheat oven to 400F/200C. Spray a baking sheet with non-stick spray or brush very lightly with olive oil.
  2. Rinse mushrooms with cold water and let them drain well in a colander placed in the sink.
  3. Snap one piece of asparagus to see where the woody part starts, then trim all the asparagus to that length. Cut asparagus on the diagonal into 1-2 inch pieces.
  4. Pat mushrooms dry with paper towels if they still seem wet, then cut mushrooms into fourths.
  5. Put asparagus and mushrooms into a large plastic bowl. Drizzle olive oil over vegetables, then sprinkle with Spike Seasoning (if using) and pepper. Stir so all vegetables are evenly coated with olive oil and spices.
  6. Arrange the asparagus and mushrooms in a single layer on roasting pan. Roast until all the liquid from the mushrooms has evaporated and asparagus and mushrooms are slightly softened and starting to brown; about 20 minutes total cooking time. (I would start checking after 15 minutes.)
  7. Sprinkle cooked vegetable with desired amount of Everything Bagel Seasoning and a little sea salt and serve immediately.

This recipe created by Kalyn. The version with Everything Bagel Seasoning was tested with Jake and Kara.

All images and text ©

Roasted Asparagus and Mushrooms with "Everything" Bagel Seasoning found on KalynsKitchen.comLow-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This is a good side dish for any low-glycemic or low-carb diet, including any phase of the South Beach Diet.

Find More Recipes Like This One:
Use the Diet Type Index to find recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, you can sign up for a free membership with Yummly and use the Yum button on my site to save the recipe and see the nutritional information. Another option is entering the recipe into this Recipe Nutrition Analyzer, which will calculate it for you.

Roasted Asparagus and Mushrooms with "Everything" Bagel Seasoning found on KalynsKitchen.com

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18 comments on “Roasted Asparagus and Mushrooms with Everything Bagel Seasoning”

  1. Ooops, I use to use Spike all the time and haven’t had any for years. I’ll put it on my list today! Great stuff.
    I look at blogs and am always thinking that’s my favorite veggie/fruit. I’m beginning to get the idea I have a lot of favorites.
    Mushrooms and Asparagus have got to be two of my most favorites. This looks spectacular!
    The spinach w Gorgonzola & eggs was excellent!

  2. I like Spike too! I used to make frozen hash browns in college all the time, and they always needed Spike.

  3. Two of my favorite veggies! Looks delicious! And Spike is a great seasoning!!

  4. I love Spike, I had it on my scrambled egg this morning!

  5. oooh that looks fantastic! beautiful picture kalyn 🙂

  6. Tanna, I feel the same way about having a lot of favorites. Glad you liked the Spinach salad with Gorgonzola and Eggs. Hmm. Should have put some Spike on that!

    Katerina, Spike is great on hash browns. I’ve forgotten about that one!

    Maria, we can have this when you come for dinner.

    Sara, glad to hear from another Spike lover. I think it’s fantastic on eggs.

    Aria, thanks so much.

  7. Going waaaaay back to my hippie days, my cupboard is never without a jar of Spike in it! Glad to hear you like it so much Kalyn.
    Yum, asparagus and mushrooms. Just Yum!

  8. Based on your recommendation(s!) I bought Spike awhile back but it’s still unopened. THIS shall fix that!

  9. Christine, don’t tell anyone, but I was a bit of a hippie too in my day. Spike was a required ingredient then.

    Alanna, I’m guessing you’ll like it. It’s a subtle, but complex flavor.

  10. Yum! This would be delicious with Penzey’s Northwoods seasoning-my fave!
    Brady

  11. Brady, I’ve been thinking of trying the Northwoods seasoning. I love the Penzeys blends, but I always worry that people who read the blog will be frustrated because they don’t have them!!

  12. That Spike seasoning seems to contain every possible ingredient you may ever want to try:) Never had mushrooms with asparagus at once, but I like both of these, so it should be delicious!

  13. I made this dish for guests recently. They thought it was outstanding. We had it along side a prime rib I did on the grill. It was a perfect side.

  14. Glad to hear it was a hit!

  15. This looks wonderful Kalyn and I have asparagus and mushrooms in my fridge to make it. I love this time of year and the great price on asparagus – pinned!

  16. Leave it to Trader Joe’s to put “everything bagel” seasoning in a jar! I’ll look for it next time I’m there.

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