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Special Diets: Vegetarian

Cauliflower Mushroom Soup

Stir-Fried Spinach with Garlic and Parmesan

Mary’s Spring Mix Salad Dressing

Black Bean Salad with Black-Eyed Peas

Egg Burritos for a Crowd

Cheddar Pecan Almond Crisps

Roasted Sweet Potatoes with Feta

Artichoke Hearts Au Gratin

Pan-Fried Broccoli (with Pine Nuts and Parmesan)

Crock Pot Sweet Potatoes

Slow Cooker Butternut Squash

Kale, Mozzarella, and Egg Bake

Peanut Butter Tofu with Sriracha

Swiss Chard Casserole

Slow Cooker Peach Crisp

Lemon Parmesan Kale Salad

Air Fryer Peppers and Onions

Grilled Patty Pan Squash

Heart of Palm Salad (with Tomato and Avocado)

Cucumber Salad with Parsley and Feta

Cheesy Tomato Zucchini Pie

Tomato Cucumber Avocado Salad

Kale, Mushroom, and Cheese Breakfast Casserole

Cafe Rio Salad Dressing