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Recipes

Grilled Tri-Tip Recipe with Chimol Salsa

Spicy Black Bean Patties with Cilantro, Guacamole, and Tomatoes

Turkey and Guacamole Quesadillas

Roasted Winter Squash and Sausage with Herbs

Split Pea Soup with Ham, Mushrooms, Carrots, and Wheatberries

Aunt Ruth Ann’s Chicken Lasagna

Julia Child’s Spaghetti Marco Polo

Grilled Spicy Tuna

Greek Revithia Soup (Chickpea Soup with Lemon and Olive Oil)

Black Bean and Lentil Salad with Red Bell Pepper, Cumin, and Cilantro

Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal

Spicy Sauteed Chickpeas with Ground Beef and Cilantro

Gluten-Free Cottage Cheese and Egg Breakfast Muffins with Zucchini, Feta, and Quinoa

Chicken Soup with Collard Greens, Carrots, and Brown Rice

Low Sugar and Whole Wheat Peach Pecan Muffins

Not Just for the Superbowl Chili with Sausage, Mushrooms, and Olives (two sizes)

Shrimp with Mustard-Horseradish Sauce

Tuna and Macaroni Salad with Dill Pickles

Ground Turkey and Barley Soup with Mushrooms and Spinach

Ginger Chicken

Breakfast Casserole with Spinach, Leeks, Cottage Cheese, and Goat Cheese

Chicken Broccoli Curry Casserole

Cheryl’s Eggs with Red Pepper, Basil and Cheese

Garbanzo and White Bean Soup with Lamb and Rosemary