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Recipes

Brown Rice Salad with Basil Vinaigrette

Crockpot Recipe for Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro

Pressure Cooker Vegetable Soup with Giant White Beans, Ham, and Bay Leaves

Grilled Zucchini Mini-Tostadas with Refried Beans

Crockpot Pork and Green Chile Stew (Nefi’s Green Chile Stew)

Low-Sugar Raspberry Cheesecake with Pecan Crust

Vegetarian Lasagna with Kale and Mushroom-Tomato Sauce

Grilled Tri-Tip Recipe with Chimol Salsa

Spicy Black Bean Patties with Cilantro, Guacamole, and Tomatoes

Turkey and Guacamole Quesadillas

Roasted Winter Squash and Sausage with Herbs

Split Pea Soup with Ham, Mushrooms, Carrots, and Wheatberries

Aunt Ruth Ann’s Chicken Lasagna

Julia Child’s Spaghetti Marco Polo

Grilled Spicy Tuna

Greek Revithia Soup (Chickpea Soup with Lemon and Olive Oil)

Black Bean and Lentil Salad with Red Bell Pepper, Cumin, and Cilantro

Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal

Spicy Sauteed Chickpeas with Ground Beef and Cilantro

Gluten-Free Cottage Cheese and Egg Breakfast Muffins with Zucchini, Feta, and Quinoa

Chicken Soup with Collard Greens, Carrots, and Brown Rice

Low Sugar and Whole Wheat Peach Pecan Muffins

Not Just for the Superbowl Chili with Sausage, Mushrooms, and Olives (two sizes)

Shrimp with Mustard-Horseradish Sauce