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Recipes

Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Dijon-Ginger Dressing

Exciting News For Kalyn: Kalyn’s Kitchen Featured in Woman’s World Magazine

Chicken and Asparagus with Curry Sauce

The Cheese Sandwich Chronicles #3: Cheese Sandwiches are Like Food Blogger Friends, You Can Never Have Too Many!

The Cheese Sandwich Chronicles #2 of 3
Into the Belly with the Cheese Sandwich

The Cheese Sandwich Chronicles #1
Pointless Cheese Sandwich Meanderings?

Food Magazines Have Their Place, but . . .
I’d Rather Have a Cheese Sandwich!

The Red Iguana: A Utah Tradition

White Whole Wheat and Oatmeal Irish Soda Bread Recipe

Roasted Italian Sausage Soup with Garbanzos, Lentils, and Tomatoes

Agave and Balsamic Glazed and Roasted Buttercup Squash

Ground Turkey Rice Casserole

A Holiday Message from Kalyn’s Kitchen: Kalyn’s First Podcast!

Hearts of Palm Salad with Avocado and Radicchio

What Nice People Are Saying About Kalyn’s Kitchen

Weekend Herb Blogging #4 (Herbs from Around the World)

Weekend Herb Blogging #4 and the Second Herb of Simon and Garfunkel’s Famous Four

Weekend Herb, Plant, Veggie, or Flower Blogging Reaches Week Four!

Weekend Herb Blogging Recap: Three Entries for Week Three

Why I Love the South Beach Diet

Indian Spiced Black-Eyed Peas with Tomato and Curry Leaves

Tomato and Cilantro Soup

Green Beans with Tahini and Lemon

Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar