A Holiday Message from Kalyn’s Kitchen: Kalyn’s First Podcast!
This year, starting Kalyn’s Kitchen has changed my life in ways that I truly never imagined. I am honored that so many of you have chosen to make reading my thoughts about cooking and food a part of your daily life. It’s been great making new friends, learning new things, and sharing my passions through writing the blog. I hope the year to come will be a wonderful one for all of you.
Now, I’ve been hinting for a few days about a Christmas surprise message. I took a class recently where I had the chance to make a podcast. How amazing our world is that we can record ourselves talking, and then others can hear it by clicking a link on their computer screen. I marvel at all the things that the mind of man can imagine. You’ll need to have a media player installed on your computer and the sound turned on to hear Kalyn’s Kitchen Christmas Podcast Message. I hope you enjoy it.
I’m going to take the next few days off from writing the blog, but I’ll be back on Monday evening to let you know whether anyone was herb blogging over the weekend. Also, I will report about the flavor of the Ponderosa Lemon that I featured for my own herb blogging post this weekend. If anyone wakes up Monday with a great herb blogging idea, just send it to me by midafternoon on Monday (kalynskitchen *at* comcast *dot* net) and I will include you in the recap. Meanwhile, over at Eatstuff, Kiri has returned so Clare is having the best Christmas and Weekend Cat Blogging ever! Be sure to check it out.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.
26 Comments on “A Holiday Message from Kalyn’s Kitchen: Kalyn’s First Podcast!”
Geoff, I always use T = Tablespoon and tsp. = teaspoon. That doesn't seem confusing to me. I can't go back and change that now in over 800 recipes!
Kaylyn,
Your Kitchen website is wonderful. I especially like the recipes for 100% white whole wheat bread since I am the baker of the family. However, I would like to suggest you publish a list of your measurements and abbreviations that you use. In the white whole wheat bread recipe it looks like the capital "T''s" stand for both tablespoon and teaspoon. I know what the proportions are & have made this bread for my family and a 1.5 lb loaf will be gone in a day unlike the other recipes I have used. Your's is the only recipe, I believe, on the web that really works. Other people might get confused about the measurements but I don't because of my experience with breads.
Geoff
Oh man, that was so cool and I thought blogging was too much fun. You really are leading the way. Merry Xmas to you and yours. PS I won’t give you up to the cookie cops.
Hey Ka(y)lyn- I finally know the right pronounciation of your name- Lovely podcast, and it felt so good to hear the voice behind this wonderful blog…
Wishing you great health and happiness.
Warmest,
N
What fun!! But oh, no! I’ve just finally gotten down the ‘spelling’ of Kalyn and now have to ‘reremember’ the REAL pronunciation! Have a great party with your family tonight!
Kalyn,
You how out done yourself again!! You are definately an inspiration to us all. Mele Kalikimaka ame Hauoli Makahiki Hou!!
Aloha, Shawnae & O’hana