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Special Diets: Vegetarian

Cauliflower Mushroom Soup

Stir-Fried Spinach with Garlic and Parmesan

Mary’s Spring Mix Salad Dressing

Black Bean Salad with Black-Eyed Peas

Egg Burritos for a Crowd

Cheddar Pecan Almond Crisps

Roasted Sweet Potatoes with Feta

Artichoke Hearts Au Gratin

Pan-Fried Broccoli (with Pine Nuts and Parmesan)

CrockPot Sweet Potatoes

Slow Cooker Butternut Squash

Kale, Mozzarella, and Egg Bake

Low-Sugar Pumpkin Apple Crumble

Peanut Butter Tofu with Sriracha

Swiss Chard Casserole

Slow Cooker Peach Crisp

Lemon Parmesan Kale Salad

Zucchini Frittata

Air Fryer Peppers and Onions

Greek Dip with Tomatoes and Feta

Grilled Patty Pan Squash

Heart of Palm Salad (with Tomato and Avocado)

Fattoush Lebanese Salad

Cucumber Salad with Parsley and Feta