web analytics
Kalyn's Kitchen

Marinated Fresh Mozzarella with Herbs

Marinated Fresh Mozzarella with Herbs is easy to make ahead, and it will get gobbled up quickly whether you serve it as an appetizer or a salad! 

PIN Marinated Fresh Mozzarella with Herbs to try it later!

Marinated Fresh Mozzarella with Herbs finished salad in serving bowl

Marinated Fresh Mozzarella with Herbs might be the easiest salad or appetizer you’ve ever whipped up, and I’m guessing it will impress your friends. After I discovered mozzarella pearls at Costco and made Tomato, Olive, and Fresh Mozzarella Salad, I heard from a lot of readers who loved the idea of the little balls of fresh mozzarella. I thought it might be fun to try another way to use them, and this recipe is adapted from one I found in How to Cook Everything (affiliate link).

And thanks to Joanne from Eats Well with Others who tells me these little balls of Mozzarella are called Bocconicina which means “little balls” in Italian. But if you can’t find little balls of Mozzarella like I used, just slice up fresh Mozzarella and cut it into small cubes.

I used mostly basil for the herbs, with just a tiny bit of oregano, but I’m thinking mint would be also great in this, and in fact you could probably use any type of fresh herbs that appeal to you. And one of the best things about this as a party salad or an impressive appetizer is that you can make it ahead and let it marinate at room temperature while you’re preparing other parts of the meal; enjoy!


Marinated Fresh Mozzarella with Herbs process shots collage

How to Make Marinated Fresh Mozzarella with Herbs:

(Scroll down for complete recipe with nutritional information.)

  1. Drain the mozzarella pearls, or if you’re using larger pieces of fresh mozzarella, slice and then cut them into bite-sized pieces.
  2. Wash the herbs and spin dry with salad spinner (affiliate link) or dry with a paper towel.
  3. Finely chop herbs with a chef’s knife.
  4. Mix olive oil, chopped herbs, salt, fresh ground black pepper, and red pepper flakes. I used just 1/2 tsp. red pepper flakes, but you can bump it up a bit more if you’d like it spicy.
  5. Mix together the pieces of Mozzarella and herb mixture and marinate for 30-60 minutes at room temperature.
  6. Serve and wait for raves from your family or guests!

Marinated Fresh Mozzarella with Herbs found on KalynsKitchen.com

More Recipes Using Use Fresh Basil:

Summer Tomato Salad with Goat Cheese, Basil Vinaigrette, and Herbs ~ Kalyn’s Kitchen
Thai Basil Chicken Lettuce Wraps ~ All Day I Dream About Food
Crustless Three-Cheese Tomato Basil Quiche ~ Kalyn’s Kitchen
White Bean and Basil Hummus ~ Reluctant Entertainer
Cauliflower Rice with Basil, Parmesan, and Pine Nuts ~ Kalyn’s Kitchen

Marinated Fresh Mozzarella with Herbs

Marinated Fresh Mozzarella with Herbs

Yield 4 servings
Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Marinated Fresh Mozzarella with Herbs is an easy-to-make salad or appetizer that will get gobbled up quickly!

Ingredients

  • 1 lb. fresh mozzarella pearls (see notes)
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh herbs (see notes)
  • salt and fresh ground black pepper to taste
  • 1/2 tsp. fresh red pepper flakes (more of less to taste)

Instructions

  1. Drain mozzarella in a strainer placed in the sink while you wash and chop herbs.
  2. Be sure mozzarella is drained well, and pat dry with paper towels if needed.
  3. Wash herbs, spin dry in salad spinner or blot dry with paper towels, then finely chop enough fresh herbs to make 1/2 cup.
  4. Mix chopped herbs with olive oil and red pepper flakes, and season with a generous amount of salt and fresh ground black pepper.
  5. Put mozzarella pieces into a plastic or glass container with a tight-fitting lid, add olive oil mixture, and stir to combine.
  6. Put lid on container and marinate mozzarella at room temperature for 30-60 minutes, turning container over a few times so the mozzarella stays covered with the olive oil-herb mixture.
  7. Serve at room temperature.

Notes

This would make about 8 servings if serving as an appetizer.

I used fresh mozzarella pearls for this recipe, but you can cup up mozzarella into small cubes if you don't find the pearls. Measure the 1/2 cup herbs after chopping; I used mostly basil with just a few tablespoons of chopped oregano but use any herbs you have on hand.

Recipe adapted from an idea in How to Cook Everything (affiliate link). 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 518Total Fat: 48gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 73mgSodium: 724mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 21g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

If you make this recipe I'd love to hear how it turns out. Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Marinated Fresh Mozzarella with Herbs is a great appetizer for any phase of the original South Beach Diet, or other low-carb eating plans. South Beach would recommend low-fat mozzarella, while other diets will prefer full fat cheese.

Find More Recipes Like This One:
Use Appetizer Recipes or Salad Recipes to find more recipes like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Pinterest image of Marinated Fresh Mozzarella with Herbs

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

Leave a Reply

Your email address will not be published. Required fields are marked *

    33 Comments on “Marinated Fresh Mozzarella with Herbs”

  1. Pingback: Party Food Round Up, 2010 - Budget Bytes

  2. Can you believe I’ve never made my own fresh mozzarella and herbs? Now I will. Recipe looks delish!

  3. What a great idea! Thanks so much for sharing.

  4. I cut cheese sticks and put them in this marinade. Afterwards I put cherry tomatoes on top skewed with a toothpick. Makes a great appetizer! If I have leftover basil, I'll skew a small piece in between. So yummy!

  5. I posted today my mozzarella salad recipe… it was delicious. Thank you for being always an inspiration!

  6. This looks delicious, Kalyn! Thanks for posting this great idea.

    I'd love to try it exactly as you have but our basil is absolutely miniscule right now. However, last night, we garnished our fettucine alfredo with marjoram. Marjoram and cheese is fantastic!

    -Elizabeth

  7. I love fresh mozzarella. I first came across a variation of this years ago. It's so simple and delicious but so many people don't know how to use these ingredients. Your variaion looks wonderful. Thanks for sharing!!

  8. Yum! This would be great for a homemade bridal shower or something like that. Thank you for this great recipe!

  9. i've bookmarked this to make on the weekend! gorgeous!

  10. Great way to use mozzarella!!!! 🙂

  11. Oh I love nothing more than fresh cheeses and the herbs make it look like the perfect summer dish!

  12. So beautiful! Marinated mozzarella was always one of my favorites. Perfect for summer.