Favorite Low-Carb and Keto Asparagus Recipes for Easter

If you’re planning an Easter brunch, lunch, or dinner, here are my Favorite Low-Carb and Keto Asparagus Recipes for Easter! Use Asparagus Recipes to see all the recipes using asparagus on this site!

Click to PIN Favorite Low-Carb and Keto Asparagus Recipes for Easter!

For everyone who celebrates Easter it’s time to start planning your menu for a special brunch or dinner for that day, right?  I love foods that show up on spring menus like Leg of Lamb or Holiday Ham, but for me asparagus is the ingredient I look forward using every spring, and this round-up has my Favorite Low-Carb and Keto Asparagus Recipes for Easter.

Of course many people have brunch on Easter, so there are some ideas here for asparagus + eggs, which I think is always a good combination. There are a couple of casserole recipes with asparagus that could work for Easter Dinner. And this collection of favorites has the asparagus side dishes I make the most! If you like asparagus I hope you’ll find some tasty ideas here for cooking it even if you aren’t making a special easter meal!

And if you’re a huge asparagus fan like I am, check out 20 Favorite Low-Carb Asparagus Recipes for more of my favorite ways to use asparagus! And if March was cabbage month, then April definitely has to be asparagus month, so there will be more asparagus recipes coming up this month. Happy asparagus season everyone!

If you’d like to use asparagus for an appetizer, this Roasted Asparagus Wrapped in Ham would be popular on an Easter buffet, and you could wrap the asparagus spears the night before and keep them in Ziploc bags in the fridge until you were ready to cook them.

I love frittatas any time of day, and if you’re having brunch on Easter this Asparagus and Tomato Frittata with Havarti and Dill would be a lovely main dish.  (You could make two of these at once if you’re having a larger crowd.)

If you’re cooking for a small group on Easter this recipe for Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest is one of my favorite ways to cook asparagus as a side dish.  It cooks quickly at the last minute, and you can use the asparagus tips for this and use the stalks for one of the other recipes.

If the weather is warm where you live this Asparagus Salad with Cherry Tomatoes, Kalamata Olives, and Feta would make a great dish for an Easter lunch.

Baked Eggs with Asparagus and Parmesan is one of the most popular asparagus recipes on the site, and this would be perfect for a small crowd for Easter brunch!

If you’re making ham, roast beef, or leg of lamb for an Easter dinner, Roasted Asparagus and Mushrooms with “Everything” Bagel Seasoning would be a fun and tasty side dish!

I love the creamy cheesy curry sauce on this Low-Carb Chicken and Asparagus Bake with Creamy Cheesy Curry Sauce.

Anyone who likes these ingredients will like this Easter Breakfast Casserole with Asparagus and Artichoke Hearts!

Chicken and Asparagus with Three Cheeses is another asparagus recipe that’s been wildly popular on the blog!

I love the sauce for this Roasted Asparagus with Creamy Tahini-Peanut Dipping Sauce!

Crustless Breakfast Tarts with Asparagus and Goat Cheese would be perfect for an Easter Brunch. You could make in advance and quickly reheat when it’s time for brunch.

And finally, this Low-Carb Breakfast Casserole with Asparagus, Mushrooms, and Goat Cheese is another breakfast casserole option that uses asparagus and I love the creamy melted goat cheese in this dish!

Have you started planning your menu for Easter? Let us know in the comments about what you’re making!