Asparagus with Pesto

Asparagus with Pesto is quick and delicious for a low-carb side dish and everyone who likes asparagus and pesto will love this recipe! Just use purchased basil pesto if you don’t have fresh basil!

PIN Asparagus with Pesto to try it later!

For this week’s Friday Favorites post I’m spotlighting a much-loved recipe from the popular Five Ingredients category on the blog, where I feature tasty low-carb recipes with five ingredients or less. This Asparagus with Pesto is a perfect combination that I stumbled on by accident years ago on a day when I had fresh asparagus and noticed a jar of pesto in the fridge.

The pesto turned out to be fantastic with the lightly cooked asparagus. And when I made the recipe again recently to take better photos, it was even better with my homemade Basil Pesto with Lemon, something I always make and freeze when my garden has an abundance of basil.

But even if you use Kirkland Basil Pesto or another brand of purchased pesto, if you like these ingredients I promise that asparagus with pesto will become one of your favorite ways to cook asparagus.

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

• salt (for asparagus cooking water)
• fresh asparagus
• Basil Pesto with Lemon or Basil Pesto (affiliate link)
• salt and fresh-ground pepper to taste

What is Pesto?

Pesto is an Italian specialty that originated in Genoa, Italy where it was used as a fresh sauce for hot pasta. The traditional Pesto Genovese is made with fresh basil leaves, olive oil garlic, pine nuts, and Parmesan or Pecorino cheese (or both), but pesto has evolved into a fresh sauce that has endless variations. My personal favorite (and the one I make every year when I have an abundance of fresh basil) is Basil Pesto with Lemon, and that’s what I’d use for this recipe if I had some in the freezer. And Pesto is used in a wide variety of ways, check out Low-Carb and Keto Recipes with Pesto for more tasty ideas for using basil pesto!

Can you use other types of pesto with asparagus?

I loved this asparagus with the basil pesto I used, but if you have other types of pesto I would definitely give it a try tossed with asparagus.

How low in carbs is the Asparagus with Pesto?

This tasty side dish of asparagus combined with basil pesto only has 4 net carbs per serving!

Want more low-carb asparagus recipes?

You can take a look at my favorite Low-Carb and Keto Asparagus Recipes if you want a lot more fun ideas for cooking asparagus.

How to Make Asparagus with Pesto:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. When I have lots of basil I make big batches of pesto and freeze it in mini-muffin tins; then I seal the cubes in FoodSaver (affiliate link) bags so it’s easy to use take out a few when I need some pesto!
2. If you’re using frozen pesto, try to take it out about 30 minutes before you make the recipe. (You can definitely use purchased pesto if making pesto isn’t happening in your world!)
3. Start a pot of boiling, salted water; then trim the asparagus and cut on the diagonal into short pieces about 2 inches long.
4. When the water comes to a boil, add the asparagus and cook not more than about 3 minutes (time it and test a piece!)
5. Drain the hot asparagus into a colander placed in the sink.
6. As soon as the asparagus has drained well, put in a bowl and add the pesto. Let it melt for a minute or two. Then toss the asparagus with the pesto.
7. Serve immediately, with a little salt and pepper if you’d like! Yum!

More Favorite Ways to Cook Asparagus:

• Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette
• Grilled Asparagus with Parmesan
• Asparagus with Melted Gorgonzola and Pine Nuts

Continue to Content

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Yield: 4 servings

Asparagus with Pesto

Prep Time 15 minutes

Cook Time 3 minutes

Total Time 18 minutes

If you like asparagus and pesto, this Asparagus with Pesto is a low-carb side dish you'll make over and over! Just use purchased basil pesto if you don't have any fresh basil.

Ingredients

• 1 tsp. salt (for asparagus cooking water)
• 1 lb. fresh asparagus (or a little more)
• 1/4 cup basil pesto (see notes)
• salt and fresh-ground pepper to taste

Instructions

1. Fill medium sized pot with water, add a generous amount of salt (as if you were salting the water for pasta) and bring to a boil.
2. Be sure asparagus is clean, then break off the end of one piece to see where the woody stalk starts.
3. Trim the other asparagus pieces to that size, then cut asparagus on the diagonal into pieces about 2 inches long.
4. When the water comes to a boil, add the asparagus and cook 2-3 minutes, depending on the thickness of the asparagus. Don’t overcook, use a timer!
5. When asparagus is lightly cooked but still fairly crisp, drain it into a colander placed in the sink.
6. When the water has drained, put the hot asparagus into a bowl; add the pesto, and let it melt for a minute or two.
7. Then toss the asparagus with the pesto and serve immediately.

Notes

I used my Basil Pesto with Lemon, but purchased pesto will also work just fine for this!

Recipe created by Kalyn when she had leftover pesto in the fridge and some lovely fresh asparagus.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 106Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 4mgSodium 676mgCarbohydrates 6gFiber 2gSugar 2gProtein 4g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Asparagus with Pesto is a perfect side dish for any low-carb, Keto, or low-glycemic diet and all phases of the original South Beach Diet. If you’re strictly following South Beach you might want a bit less pesto.

Find More Recipes Like This One:
Use Side Dishes to find more recipes like this one.Use the Recipes by Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
Asparagus with Pesto was first posted in 2007 (!) and last updated with more information in 2024.

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