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Cooking Tips

Ten Low-Carb Recipes to Make With Oversized Zucchini

Ten Amazing Low-Carb Recipes for Zucchini Noodles, plus Honorable Mentions

How to Make Gremolata and Recipe Ideas for Using Gremolata

How to Make Minced Garlic for the Freezer and Stop Paying High Prices for Minced Garlic in a Jar

Cooking Tips for Gardeners: Cooking with Fresh Mint

Cooking Tips for Gardeners: Cooking with Fresh Parsley

How to Grill Zucchini That’s Perfect Every Time!

Cooking Tips for Gardeners: Cooking with French Tarragon

Stir Fried Turkey (or chicken) with Sugar Snap Peas and Peppers

How to Make Pot Roast in a Crockpot and Low-Carb Balsamic and Onion Pot Roast

Kalyn’s Favorite Low-Carb Antipasto Chopped Salad (and Tips for Satisfying Salads at Home)

Tips for Freezing Fresh Herbs, Garden Tomatoes, and Vegetables

How to Cook Artichokes in a Pressure Cooker

How to Cook Dried Beans in a Crockpot Slow Cooker

How to Make Garlic Confit (for cooking or for a homemade Christmas gift)

How to Make Chicken Stock

How to Preserve Fresh Basil on the Countertop

Basil Pesto with Lemon (and Ten Ideas for Using Basil Pesto) found on KalynsKitchen.com

Basil Pesto with Lemon (and Ten Ideas for Using Basil Pesto)

How to Make Ham Stock and Recipe Ideas Using Ham Stock

How to Roast Anaheim Green Chiles (Hatch Chiles) on a Barbecue Grill (and Recipes with Green Chiles)

French Pistou Sauce in Honor of Julia Child (another option for freezing fresh basil)

How to Cook Steel-Cut Oats in the Crockpot and Steel-Cut Oats with Agave and Pecans

Freezing Fresh Lemon Juice and Lime Juice: How and Why I Do It

How to Make Turkey Stock (and Turkey Soup Ideas)