This ready-to-eat baby kale that comes in a tub is a great product for anyone who’s trying to eat more greens! And if you haven’t become a fan of the dark green ribs of kale, this might help you warm up to it more!

Square image of baby kale for Kalyn's Kitchen Picks: Organic Baby Kale

This is one of those products that made me want to jump up and down and squeal with joy when first I spotted it in the grocery store years ago. My love for kale is well documented on the blog, and although I don’t mind prepping bunches of kale, this mix of ready-to-use baby kale is so perfect for raw kale salad that it definitely helps me to eat more kale.

And this 5 oz. package is also just the amount of kale I need when I’m making some kind of egg bake, breakfast casserole, or soup with kale. And definitely the baby kale is also milder in flavor than the larger ribs of dark green kale, so maybe some people who aren’t fans of kale in general might like this milder version.

Recipes where I’d use Organic Baby Kale:

Here are a few recipes from Kalyn’s Kitchen where this small tender kale would work perfectly. If you’re using it in a cooked recipe, this would cook a little faster than bigger stalks of kale, so adjust the cooking time if needed.


Some Baby Kale Recipes from Other Bloggers:

More About Kalyn’s Kitchen Picks:

I purchased this kale myself and this company has no idea that I’m writing about their product. All items featured as Kalyn’s Kitchen Picks are things I happily buy over and over, and because I want readers to know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. You can see the complete list of products I’ve chosen at Kalyn’s Kitchen Picks.

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