Mom’s Creamed Zucchini Recipe (a Denny Family secret!)
Every family has their secrets, and My Mom’s Creamed Zucchini is a Denny family secret, with an ingredient you probably wouldn’t ever guess! It’s unusual and maybe not that healthy, but everyone in my extended family loves this recipe! Check out Zucchini Recipes if this one is just not a winner for you!
Every family has their secrets, don’t they? My family is actually amazingly wholesome, but we do have this secret recipe for Mom’s Creamed Zucchini, using an ingredient that’s maybe slightly embarrassing for those of us who try to be healthy eaters. If you’re concerned with not using processed foods, you might turn up your nose at our favorite zucchini recipe, featuring a humble ingredient like powdered coffee creamer. But I can tell you, everyone I’ve ever made this for has loved it! And it says a lot about the recipe that in a family where there are very few coffee drinkers, every one of my siblings has a bottle of Coffee-Mate in the cupboard during the summer just to make this recipe.
And although powdered coffee creamer could hardly be considered a healthy food, when you make this you’re eating mostly zucchini and the small amount of creamer that sticks to the squash. (And if you check the nutritional information, you may be surprised to see how little fat and carbs the coffee creamer actually contains.) Most of the liquid containing the dissolved creamer stays in the pan or on your plate. This is best when made with small zucchini that aren’t more than 10-12 inches long, and you must have fresh from the garden or farmer’s market zucchini for this to really taste great, so if you only have mid-winter zucchini from the store, pick another recipe.
So that’s my family secret recipe for creamed zucchini; give it a try if you’re feeling adventurous! And since tomorrow is a big Denny Family Reunion, it seemed like the perfect time to feature this favorite Denny recipe for Friday Flashbacks. If this idea sounds weird to you, be open minded; everyone in my huge extended family loves this dish.
This time I had a mixture of zucchini, yellow straight-neck, and scallop squash. Cut the squash up into medium-sized chunks (all close to the same size.) Cook the squash in salted water for 8-10 minutes, or until it’s soft when pierced with a fork. (Better to have it a little under-done than overdone at this point, because you’re cooking it more. Drain squash well in a colander placed in the sink. After it’s pretty well drained, put the squash back into the pan you cooked it in. Add the butter and roughly mash the squash a few times with a potato masher. Stir in the coffee creamer until it liquifies; then simmer until most of the liquid is cooked off. Season to taste with salt and fresh ground black pepper and serve.
More Recipes for Zucchini:
The BEST Slow Cooker Zucchini Recipes ~ Slow Cooker or Pressure Cooker
50 amazing Zucchini Recipes ~ Kalyn’s Kitchen
Cream Cheesy Cubed Zucchini with Lemon and Oregano ~ Food Wishes
Easy Cheesy Zucchini Bake ~ Kalyn’s Kitchen
Cheese Stuffed Zucchini Boats ~ Eat at Home)
The Top Ten Most Popular Low-Carb Zucchini Recipes from Kalyn’s Kitchen ~ Kalyns Kitchen
Mom's Creamed Zucchini Recipe
My Mom’s Creamed Zucchini has an ingredient you probably wouldn’t ever guess!
- 8 cups fresh zucchini, yellow squash, or scallop squash diced in 2″ pieces
(I like a mixture of zucchini, yellow summer squash, and scallop squash)
- 1/4 cup powdered coffee creamer (Coffee-Mate brand preferred, not low fat or fat free)
- 1/4 stick butter (more or less to taste)
- salt or Veg-sal to taste
- fresh ground black pepper to taste
- Put diced zucchini in large pan and cover with water with about 1/2 tsp. salt added.
- Bring to a low boil and cook until zucchini is very fork-tender, but not mushy, about 8-10 minutes.
- Drain zucchini in colander for 3-4 minutes, then put back in pan you cooked it in.
- Add butter, then mash zucchini a few times with a potato masher (just enough to release water and break it into chunks, but not enough to get a completely mashed consistency).
- Put in coffee creamer and a generous seasoning of salt and pepper, stir a few times, then turn heat back on and cook zucchini about 3 minutes more, until all coffee creamer is dissolved and dish is piping hot.
- Serve immediately.
Recipe originally from my sister’s mother-in-law.All images and text ©
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
If you make this with 1/4 stick of butter, this would be a “once in a while” treat for the South Beach Diet. Admittedly, the Coffee Mate is not exactly a healthy ingredient, but if you check the nutritional information, you may be surprised to see how little fat and carbs it actually contains so you could probably eat this for any low-carb diet plan..
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Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.
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