Scrambled Eggs with Mushrooms and Feta

Scrambled Eggs with Mushrooms and Feta make a perfect easy low-carb breakfast for anyone who likes eggs and Feta Cheese! And if you like these ingredients I bet this easy breakfast idea is something you’ll make often!

PIN Scrambled Eggs with Mushrooms and Feta to try them later!

One of my favorite breakfasts on the blog is Mushroom and Feta Breakfast Casserole. But sometimes I want something that’s quicker to make, and I made these Scrambled Eggs with Mushrooms and Feta for breakfast this week and they tasted amazing for such a simple low-carb breakfast idea.

If you’re getting up late on a weekend morning and need something good to eat that’s also really quick to make, this would be a treat for anyone who likes mushrooms and Feta Cheese. 

What ingredients do you need?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

• brown Cremini mushrooms 
• olive oil
• eggs
• Spike Seasoning (affiliate link)
• Feta Cheese

What Mushrooms did we use for the scrambled eggs with mushrooms?

I used my favorite brown Cremini mushrooms for this recipe, also sometimes called Baby Bellas. But any kind of mushrooms you prefer or have on hand will be delicious in this recipe.

Tips for Making Scrambled Eggs with Mushrooms and Feta:

Making these eggs so they taste wonderfully mushroomy but still look good is an exercise in balance. If you get too much of the liquid from the mushrooms in the eggs, they turn an unappetizing shade of brown. On the other hand, you want some mushroom liquid to flavor the eggs. I wiped out the pan after I cooked the mushrooms, but I did add a tiny bit of mushroom juice when I added the mushrooms back into the partly-cooked egg mixture.

How to Make Scrambled Eggs with Mushrooms and Feta:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. There are only three main ingredients in these scrambled eggs, but a lot of the rich flavor comes from the brown Cremini mushrooms. Cut them in fourths, or a little smaller.
2. I season my eggs with Spike Seasoning (affiliate link), a blend of lots of flavors that I think go perfectly with eggs. If you can’t find it where you live, you can use any seasoning blend that’s good with eggs.
3. Heat olive oil in nonstick frying pan and cook mushrooms until they’re starting to soften and brown, and liquid has mostly evaporated.
4. Remove mushrooms from pan and wipe pan with paper towel, then add another tsp. olive oil and heat over very low heat.
5. Add eggs and immediately start to turn them with plastic turner, scraping bottom and sides of pan continuously, until eggs seem about half cooked. (Eggs should still be quite runny when you add the mushrooms.)
6. Add cooked mushrooms into eggs, along with 1-2 tsp. of any accumulated juice. Continue to stir and scrape pan about 1 minute more, until eggs are starting to set.
7. Add half of Feta cheese, stir once, and turn off heat. Eggs will continue to cook after the heat is off, so be careful not to overcook. Scrambled eggs should be very soft.
8. Remove eggs to serving plate, and sprinkle with rest of the Feta cheese and serve immediately.

More Tasty Breakfasts with Feta and Eggs:

• Kale and Feta Breakfast Casserole 
• Broccoli and Three Cheese Keto Breakfast Casserole
• Sausage, Mushrooms, and Feta Baked with Eggs 
• Baked Eggs with Avocado and Feta
• Feta Cheese and Avocado Frittata

Continue to Content

Print

Yield: 1 serving

Scrambled Eggs with Sauteed Mushrooms and Feta

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Scrambled Eggs with Mushrooms and Feta make a perfect easy breakfast.

Ingredients

• 5 brown Crimini mushrooms (or use whatever type of mushrooms you have)
• 2 tsp. olive oil (more or less, depending on your pan)
• 3 eggs
• 1/2 tsp. Spike Seasoning (see notes)
• 2 T crumbled Feta Cheese

Instructions

1. Wash mushrooms and cut in fourths or smaller if they’re large.
2. Beat eggs with Spike seasoning.
3. Heat 1 tsp. olive oil in nonstick frying pan and saute mushrooms until they’re starting to soften and brown, and liquid has mostly evaporated. Remove mushrooms from pan and put in bowl.
4. Wipe pan with paper towel, then add another tsp. olive oil and heat over very low heat.
5. Add eggs and immediately start to turn with plastic turner, scraping bottom and sides of pan continously for 1-2 minutes, until eggs seem about half cooked. (Timing will depend on how high you have the heat, but they should still be quite runny when you add the mushrooms.)
6. Add mushrooms back into eggs, along with 1-2 tsp. of any accumulated juice which has drained out of mushrooms. Continue to stir and scrape pan about 1 minute more, until eggs are starting to set.
7. Add half of Feta cheese, stir once, and turn off heat. Eggs will continue to cook after the heat is off, so be careful not to overcook. Scrambled eggs should be very soft.
8. Remove eggs to serving plate, and sprinkle with rest of the Feta cheese and serve immediately.

Notes

Use. any all-purpose seasoning that's good with eggs if you don't have Spike Seasoning (affiliate link)

Recipe created by Kalyn.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 364Total Fat: 27.5gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 575mgSodium: 385mgCarbohydrates: 4.8gFiber: 1gSugar: 3.3gProtein: 22g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Scrambled Eggs with Mushrooms and Feta is a great breakfast for low-carb or Keto eating plans, or for any phase of the original South Beach Diet.

Find More Recipes Like This One:
Use Breakfast Recipes to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

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