Kalyn’s Kitchen Picks: Green Tabasco Sauce
Green Tabasco Sauce is something you’ll always find in my fridge, and I love the spicy flavor this adds to recipes! And any time you’re making or eating Mexican Food, I think a dash of this adds a perfect flavor boost!
PIN Green Tabasco Sauce to remember it later!
I’m not one of those people who likes blazing hot food that starts your mouth on fire, but I do like things with a bit of heat. If I’m adding sizzle to a recipe, my spicy sauce of choice will be either Sriracha sauce, or this Green Tabasco Sauce, no question about it. In fact, whenever a recipe calls for Jalapenos, my brain just automatically substitutes this sauce.
I love green Tabasco sauce because it’s so perfectly flavorful in addition to adding heat, and I’ve been using this slightly spicy sauce for years on eggs, on taco salad, and as an ingredient in so many recipes where I want just a bit of spicy flavor! And today I’m reminding you that this product is one of my Kalyn’s Kitchen Picks, and I’m updating the post with more recipes where I’ve used it.
Just for kicks, I entered “Green Tabasco Sauce” into the search box on Kalyn’s Kitchen, and got pages of results for recipes where I’ve used this as an ingredient! Here are 20 of my favorite recipes using this spicy condiment.
20 Recipes Using Green Tabasco Sauce:
- Bobbi’s Egg Casserole with Egg and Green Chiles
- Spicy Mexican Slaw with Lime and Cilantro
- Cafe Rio Salad Dressing
- Chile Mustard Pork Kabobs
- Green Chile Shredded Beef Cabbage Bowl
- Green Gazpacho
- Easy Avocado Sauce
- Fish Taco Cabbage Bowls
- Fresh Tomatillo Salsa
- Vegetarian Taco Salad
- Air Fryer Fish Tacos
- Jicama Carrot Radish Slaw
- Instant Pot Ham and Bean Soup
- Thai Cucumber Salad
- Instant Pot Cheesy Chicken Tacos
- Layered Mexican Casserole with Chicken and Cauliflower Rice
- Spicy Lime Coleslaw
- Ground Beef Tacos with Tomato-Avocado Salsa
- Instant Pot Chicken Tortilla Soup
- Easy Shrimp Ceviche Recipe
Where can you buy Green Tabasco Sauce?
I think most grocery stores in the U.S. will carry this type of hot sauce. If you don’t find it at your store you can buy Green Tabasco Sauce (affiliate link) at Amazon.com.
Are you a Green Tabasco Sauce Fan?
Have you tried this flavorful sauce with just a bit of heat? If so, let us know how you use it, and if you have another favorite hot sauce you think everyone should try, let us know about that in the comments as well!
About Kalyn’s Kitchen Picks:
All products featured here for Kalyn’s Kitchen Picks are things I use in my own kitchen that I buy myself and would happily purchase over and over, and these companies have no idea I am featuring their product. Because I want readers to trust my recommendations, I stopped accepting sample products to review back in the early days of my blog. You can see all the products I’ve recommended by checking out the category for Kalyn’s Kitchen Picks.
30 Comments on “Kalyn’s Kitchen Picks: Green Tabasco Sauce”
Is there an app we can plug in ingredients to ck calories and nutritionÂ
I’m sure there are many apps that will do that but I don’t know one to recommend.
I added a link to Amazon.com for this post so you can look at the product there where there is a photo of the nutrition label from the product. This has a serving size of one teaspoon which has 0 calories, 0 fat, 150 grams sodium, 0 carbs, and 0 protein.
Pingback: Low-Carb Cheesy Chicken Tacos from Kalyn's Kitchen (Instant Pot or Slow Cooker) - Slow Cooker or Pressure Cooker
Is it suitable for winters?
Not sure what you mean by that?
Pingback: Low-Carb Cheesy Cauliflower Soup with Bacon and Green Chiles (Instant Pot or Stovetop) – Paleocious
Pingback: Instant Pot (or Slow Cooker) Low-Carb Cheesy Chicken Tacos – Paleocious
I make egg salad with a dozen eggs, miracle whip, green onions, celery, and a whole small bottle of the green Tobasco sauce. Love it!
Oh I LOVE the sound of that Lizzie!
Kate, same here. I think the green kind has such good flavor.
I'm not a fan of regular Tabasco but I do love the green kind! I like it on eggs and on pretty much everything from Chipotle!
I've been disappointed in fresh jalapenos. What makes it to the markets in NH barely has any taste. This looks like the easy way out for us heat-deprived New Englanders.
Margot, it's made in Louisiana, so it may not be available in Europe.
Diana, I think that's exactly how I started using it!
Thanks for the tip for using this in place of jalapenos. This would be handy whenever I'm in a hurry…or just want to avoid chopping jalapenos.
Hi Kalyn, I must admit I have never seen it in UK… I must take closer look at shelf with sauces next time I'm in the shop, sounds like a great addition to eggs.
Enjoy your weekend! 🙂
Wow, so the green Tabasco might have been a fall-back sauce. So glad that happened!
I believe there was a period when the McIlhenny Co. was having trouble procuring the true red tabasco peppers, and thought: Uh-oh. We better lure customers into a new flavor sensation, a whole new color. I think it's sensational.
I love the green sauce- anything verde is delicious. I use it on eggs, and on rice dishes. It also adds kick to anything rolled up in a tortilla.
You know, I've never tried the green Tabasco Sauce. But I am a big fan of Tabasco in general…despite being an even bigger fan of Frank's Red Hot Sauce (which is particularly good on baked wings).
Why do I not have this in my pantry full of condiments? I'm putting this on my grocery list right away. The other condiments can squeeze over to make a little room.
I'd say that Sriracha is about half again hotter than the green Tabasco. (Love to hear what other people think about this; everyone's tastebuds are a little different.)
I have never tried the Green Tabasco Sauce, though I love Sriracha….so I'm wondering: how do the two compare heat-wise?
I knew I couldn't be the only one who liked this yummy sauce, but I am really chuckling at the idea of a gallon jug of this for a Christmas gift!
This is a regular in my refrigerator! My family likes things hotter than I do, but all of us like the green tabasco.
I adore green tabasco! So much so that my husband bought me a gallon jug of it for Christmas one year. I love to use it as salad dressing on Mexican-inspired salads with grilled chicken and black beans. Delicious!
Love this sauce and love the recipe roundup!!
I looooooove Sriracha sauce, but I do like the green tobasco as well. There's also a green habanero sauce that my local mexican restaurant has that's out of this world.
I haven't tried the green sauce. I will have to pick up a bottle.
My favorite "go-to" hot sauce is Frank's Red Hot Sauce. I like the kick that it gives scrambled eggs, the punch that it puts in a low-sugar BBQ sauce, etc. It's not too hot for my tastes. I used to buy the small bottle, but now, I go for the big one!
I always have red and green tabasco in my pantry!