Ground Beef Tacos with Tomato-Avocado Salsa

If you use low-carb tortillas for these Ground Beef Tacos with Tomato-Avocado Salsa, this is a tasty low-carb meal! You can eat the tasty ground beef taco filling and salsa inside lettuce wraps if you prefer.

PIN Ground Beef Tacos with Tomato-Avocado Salsa to make them later!

When I was a kid I loved my mom’s tacos. What made them so good was the way mom would get the oil very hot in her cast iron frying pan and quickly fry the corn tortillas to make shells, folding them over to be filled with spicy taco meat, lots of grated cheese, lettuce, hot sauce, and sometimes tomatoes or olives. When we ate mom’s tacos, we had to hold them over a plate because so much grease would drip out!

This updated recipe for Ground Beef Tacos with Tomato-Avocado Salsa is definitely a different version of ground beef tacos! These days I make tacos into a low-carb meal by using low-carb flour tortillas, seasoning the ground beef with my homemade taco seasoning, and serving the tacos with a tasty tomato-avocado salsa (with cucumber!)

The tacos you see here are an updated version of Spicy Ground Beef and Black Beans Tacos I first made nearly ten years ago! But these days I know a lot of people don’t want beans in their taco meat. (If you do want the black beans, follow that link and see the original recipe.)

And definitely you can make some version of these ground beef tacos even if you don’t have every ingredient. We doubled the amount of meat for the new all-beef version, so maybe you can have tacos for dinner more than once. Keep reading to find out about the frozen avocado that we used in the salsa for these interesting ground-beef tacos!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

• ground beef
• Olive Oil (affiliate link)
• Taco Seasoning, I used Kalyn’s Taco Seasoning
• water
• tomatoes
• cucumber
• avocado (I used frozen avocado)
• green onion
• fresh cilantro (optional)
• Green Tabasco Sauce (affiliate link), optional
• fresh-squeezed lime juice, I used my fresh-frozen lime juice
• Mission Carb Balance Whole Wheat Tortillas (affiliate link) or other low-carb tortillas

Have you Tried Frozen Avocado?

I recently discovered frozen avocado chunks at Costco, and was excited to try them. I saw mixed reviews online for frozen avocado, and it’s not the same as eating a creamy fresh avocado that’s at the peak of ripeness, but we thought the frozen avocado was great in this recipe! We took the avocado out of the freezer and let it sit for a while to thaw before we started the recipe. If you try frozen avocado chunks, I’d use them in dishes where avocado is mixed with flavor-enhancing ingredients, and I can’t wait to try them in my favorite avocado sauce, homemade guacamole, or guacamole tostadas.

How to make Ground Beef Tacos with Tomato-Avocado Salsa:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. If you’re using frozen avocado, remove  from the freezer at least 30 minutes before you start. Let avocado thaw on the counter in a covered bowl.
2. Heat oil in a heavy frying pan, add ground beef, and cook over medium-high heat until meat is nicely browned.
3. Add Kalyn’s Taco Seasoning Mix (or your favorite brand) and water and simmer until liquid is evaporated and meat is well-seasoned.
4. I use an old-fashioned potato masher (affiliate link) to break the meat apart while it cooks.
5. While meat mixture simmers, chop cucumbers into very small pieces and dice the tomatoes.  If you’re using fresh avocado, finely diced one large avocado.
6. Slice up green onions and finely chop the cilantro (if using.)
7. Mix diced avocado, diced cucumbers, diced tomatoes, chopped cilantro, sliced green onion, Green Tabasco Sauce (affiliate link) or other hot sauce, and lime juice to make the salsa
8. We used Mission Carb Balance Whole Wheat Tortillas (with 3 net carbs per tortilla) but use any tortillas you prefer.
9. Warm tortillas in a hot pan or in microwave between two moist paper towels. (This takes barely a minute; don’t leave them in there too long.)
10. As soon as you take tortillas out of the pan or the microwave, fold them in half.
11. Open tortillas, cover one half with spicy ground beef, then spoon a generous amount of salsa mixture over the beef, fold tortillas over and eat! 
12. The ground beef will keep in the fridge for a few days or frozen.
13. The salsa mixture was still pretty good after it had been in the fridge overnight, but it’s best freshly made if possible.

More Dinners with Ground Beef:

• Ground Beef Vegetable Soup
• Ground Beef Gyro Meatball Low-Carb Lettuce Wraps
• Ground Beef Taco Salad with Kale, Tomatoes, and Avocado

Weekend Food Prep:

This recipe for Ground Beef Tacos has been added to a category called;Weekend Food Prep where you’ll find find recipes you can prep or cook on the weekend and eat during the week!

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Yield: 8 tacos

Ground Beef Tacos with Tomato-Avocado Salsa

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ground Beef Tacos with Tomato-Avocado Salsa are so tasty, and if you use low-carb tortillas this is perfect for a low-carb meal.

Ingredients

• 2 lbs. ground beef
• 2 tsp. olive oil
• 1/4 cup Taco Seasoning (see notes)
• 1 1/2 cups water
• 1 1/4 cup chopped tomatoes
• 1 cup finely chopped cucumber
• 1 1/4 cup chopped avocado (see notes)
• 1/4 cup thinly sliced green onion
• 1/2 cup finely chopped fresh cilantro (optional)
• 2 tsp. Green Tabasco Sauce (see notes)
• 3 T fresh-squeezed lime juice (see notes)
• 1 T olive oil
• 8 Mission Carb Balance Whole Wheat Tortillas

Instructions

1. If you're planning to use frozen avocado to make the salsa, remove it from the freezer at least 30 minutes or so before you start the recipe. Let the avocado thaw on the counter in a covered bowl.
2. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned.
3. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned.
4. While the taco meat simmers, I use an old-fashioned potato masher (affiliate link) to break it apart so it's in very fine chunks when I'm ready to use it in the tacos.
5. While the meat mixture simmers, chop cucumbers into very small pieces and dice the tomatoes.  If you're using fresh avocado, finely diced one large avocado.
6. Slice up desired amount of green onions and finely chop the cilantro (if using.)
7. Mix the diced avocado, diced cucumbers, diced tomatoes, chopped cilantro, sliced green onion, Green Tabasco Sauce (affiliate link) or other hot sauce, and lime juice to make the salsa
8. We used these Mission Carb Balance Whole Wheat Tortillas (with 3 net carbs per tortilla) but use any low-carb tortillas or tortillas you prefer.
9. Warm the tortillas in a hot pan or the microwave between two moist paper towels. (This takes barely a minute; don't leave them in there too long.)
10. As soon as you take tortillas out of the pan or the microwave, fold them in half.
11. Open tortillas, cover one half with spicy ground beef, then spoon a generous amount of salsa mixture over the beef, fold tortillas over and eat!
12. The ground beef will keep in the fridge for a few days or frozen.
13. The salsa mixture was still pretty good after it had been in the fridge overnight, but it's best freshly made if possible.

Notes

We used Kalyn's Taco Seasoning Mix but use your favorite packaged taco seasoning if you prefer. Use more or less taco seasoning to taste. You can use 1 1/4 cup of frozen avocado, thawed, or dice up one large fresh avocado for this recipe. I'm a huge fan of Green Tabasco Sauce (affiliate link) but use your favorite hot sauce if you don't have it. I used my fresh-frozen lime juice for the salsa.

Nutritional information is calculated based on net carbs in the brand of low-carb tortillas I used.

Spicy Ground Beef and Black Beans Tacos were first created by Kalyn in 2011, recipe was adapted into this lower-carb version in March 2020.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 416Total Fat 27gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 15gCholesterol 101mgSodium 475mgCarbohydrates 9gFiber 3gSugar 2gProtein 32g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
If you want to eat ground beef tacos for a low-carb meal, be sure to use low-carb tortillas, and for Keto you may want to make these into lettuce wrap tacos. If made with low-carb whole wheat flour tortillas, low-fat ground beef, and low-fat cheese, these tacos would be a good choice for Phase 2 or 3 of the original South Beach Diet.

Find More Recipes Like This One:
Use Tacos to find more recipes like this one. Use the Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
A version of this recipe with black beans was first posted in 2011; it was updated to be Ground Beef Tacos with fewer carbs in 2020, and the recipe was last updated with more information in 2024.

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