Instant Pot Low-Carb Cauliflower Rice Greek Chicken Bowls (Video)
Instant Pot Low-Carb Cauliflower Rice Greek Chicken Bowls have all the flavors of Greek Chicken and Greek Salad in a fun bowl meal, and there’s are slow cooker instructions too if you prefer that method! Use the Pressure Cooker Recipe Index to find more recipes like this one!
Watch the video to see if you’d like to make
Instant Pot Low-Carb Cauliflower Rice Greek Chicken Bowl!
I know there are so many people who have become huge Instant Pot fans, so I’m having fun converting some of my favorite Slow Cooker Recipes into Instant Pot Recipes! Sometimes (when I don’t have time to take new photos, or if the ingredients don’t change much) I’ll just update the old recipe to add the Instant Pot directions. But I never loved the photos for my Slow Cooker Low-Carb Cauliflower Rice Greek Chicken Bowl so I was happy I could take new photos for these very tasty Instant Pot Low-Carb Cauliflower Rice Greek Chicken Bowls! And if you still prefer using the slow cooker, you can find those instructions here.
And no surprise that I would like this recipe so much, because my fondness for Greek Lemon Chicken and Greek Salad is pretty well documented on this blog! The chicken cooks quickly in a mixture of lemon juice and zest, chicken stock, Greek Seasoning, olive oil, Greek Oregano, and a little black pepper, then the chicken is shredded apart and returned to the liquid to keep warm and absorb all those great flavors while you finish making the Greek Salsa and the tasty cauliflower rice.
I love this with extra Feta cheese; take your choice on that! And if you like this recipe but it’s too hot outside for cauliflower rice, you might like Instant Pot Low-Carb Greek Chicken Tacos instead!
How to Make Instant Pot Low-Carb Cauliflower Rice Greek Chicken Bowls:
(Scroll down for complete printable recipe. Slow Cooker Instructions are in the recipe below as well.)
- Trim the chicken and cut each piece into 2 or 3 lengthwise strips and put into the Instant Pot.
- Zest two lemons and then squeeze the juice. Combine lemon juice, lemon zest, Greek Seasoning (affiliate link), olive oil, chicken stock, Greek Oregano (affiliate link), and a little fresh ground black pepper and pour over the chicken.
- Lock lid on the Instant Pot and set to MANUAL, HIGH PRESSURE, 8 minutes. Then do NATURAL RELEASE for 10 minutes before you release the rest of the pressure.
- Let chicken cool on a cutting board, then shred it apart with two forks. (If it seems like there’s too much liquid in the Instant Pot, cook on SAUTE / HIGH HEAT for a few minutes to reduce the liquid.)
- Put Chicken back into the flavorful liquid in the Instant Pot.
- Chop cucumbers, tomatoes, olives, and red onion and combine with Feta and Italian Dressing to make the Greek Salsa.
- Chop up an onion and a green bell pepper and saute in a little olive oil. Then add two 10 oz. bags frozen cauliflower rice (or chop up a head of cauliflower in the food processor if you prefer.)
- Season the cauliflower rice with Greek Seasoning, salt, and a little black pepper and cook just until the cauliflower is hot and some water has evaporated (a bit longer for fresh cauliflower.)
- To serve, put some cauliflower rice in the bottom of a bowl, cover with a generous scoop of the Greek chicken and some of the liquid, and top with Greek Salsa.
YUM! Wouldn’t you love this Cauliflower Rice Greek Chicken Bowl for an Instant Pot dinner?
Love Your Instant Pot?
I use a 6 Quart Instant Pot for all my Instant Pot Recipes. Check out my growing collection of Pressure Cooker or Instant Pot Recipes! Find more Pressure Cooker/Slow Cooker Recipes on my other site!
More Chicken in the Instant Pot:
Instant Pot Low-Carb Cheesy Chicken Tacos ~ Kalyn’s Kitchen
Instant Pot Chili Lime Chicken ~ Boulder Locavore
The Top 20 Instant Pot Chicken Dinners ~ Slow Cooker or Pressure Cooker
Instant Pot Braised Chicken with Capers ~ Pressure Cooking Today
Instant Pot Low-Carb Buffalo Chicken Soup with Melted Blue Cheese ~ Kalyn’s Kitchen
Instant Pot Chicken Marsala ~ Rachel Cooks
Weekend Food Prep:
This recipe has been added to a new category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!
I used a 6-Quart Instant Pot (affiliate link) for this recipe. I like Newman's Own Original Olive Oil and Vinegar Dressing for this recipe, which has only 2 carbs in 1/4 cup. (affiliate link) This recipe adapted from a recipe created by Kalyn for Slow Cooker Low-Carb Cauliflower Rice Greek Chicken Bowls.
Instant Pot Ingredients:
Greek Salsa Ingredients:
Cauliflower Rice Ingredients:
Serving Size: 1
Amount Per Serving: Calories: 278 Total Fat: 13g Saturated Fat: 4g Unsaturated Fat: 8g Cholesterol: 64mg Sodium: 1160mg Carbohydrates: 12.5g Fiber: 3g Sugar: 10g Protein: 24g
I used a 6-Quart Instant Pot (affiliate link) for this recipe.
I like Newman's Own Original Olive Oil and Vinegar Dressing for this recipe, which has only 2 carbs in 1/4 cup. (affiliate link)
This recipe adapted from a recipe created by Kalyn for Slow Cooker Low-Carb Cauliflower Rice Greek Chicken Bowls.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Cauliflower Rice Greek Chicken Bowl is a great Instant Pot dinner for any low-glycemic or low-carb diet, including Keto and any phase of the South Beach Diet.
Find More Recipes Like This One:
Use the Diet Type Index to find recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.