Tuna Stuffed Avocado
Tuna Stuffed Avocado has cilantro and lime for great flavor, and this is a dinner when it’s too hot to cook or you just want something simple! And if you’re an avocado fan you’ll love this for a quick meal.
This Tuna Stuffed Avocado is a recipe I created years ago with the Italian tuna packed in olive oil that I’ve been infatuated with for so long, and if it’s HOT today where you live I think this is perfect for a no-cook low-carb dinner. Of course, there’s evidence on the blog of how I love the flavor combination of tuna, avocado, cilantro, and lime, but for people who don’t like cilantro I’d just leave that out for this tasty tuna stuffed avocado recipe.
And I’m sure no one will feel bad when you hear that when I updated the photos for this very old recipe, I also updated the recipe to make it a bit easier. The old recipe peeled the avocado and then scooped most of it out, leaving a “shell” of avocado to stuff with tuna. But when I made this again (a few times to get it just right) it seemed unnecessarily difficult to me to handle the peeled avocado. So the new recipe uses the avocado skin as a vessel to hold the tasty tuna, avocado, cilantro, lime, and red onion mixture.
I recommend serving this with lime wedges so you can add a generous squeeze of lime at the table. I thought one large avocado and one can of tuna was enough for a light lunch or dinner for two people, but I’ll give you some easy side dish recommendations below! And if you’re dying from the heat, I hope this no-cook recipe can help!
Steps for Making Tuna Stuffed Avocado:
(This is just a summary of the steps above. Scroll down for the complete recipe.
- Drain tuna (affiliate link) into a colander placed in the sink and gently break apart with a fork.
- Finely chop red onion and cilantro. (Can also use green onion instead of red onion if you prefer, especially if you’re not using cilantro.)
- Cut avocado in half. I used my favorite avocado tool.
- Scrape out most of the avocado, leaving a tiny but next to the skin. Put avocado into a large, flat bowl.
- Use a large fork to thoroughly mash the avocado.
- Then mix olive oil, mayo, lime juice, salt, and pepper into the mashed avocado.
- Mix the drained tuna into the avocado mixture.
- Then gently stir in the chopped cilantro and red onion.
- Stuff the mixture into the avocado halves and devour!
Serve with a generous wedge of lime to squeeze on at the table if you’re a lime fanatic like I am!
Make it a Low-Carb Meal:
If you want to use this as a main dish for a more substantial meal, it would taste great with Easy Low-Carb Cucumbers Caesar or Low-Carb Cucumber Salad with Easy Balsamic Dressing for a dinner that doesn’t take much work.
More Low-Carb Recipes with Tuna:
Low-Carb Tuna Salad Lettuce Wraps with Capers and Tomatoes
Garden Cucumber Salad with Tuna and Sweet Basil
Cucumber Avocado Salad with Tuna, Cilantro, and Lime
My Favorite Low-Carb Recipes with Tuna Packed in Olive Oil
I love Genova Tuna Packed in Olive Oil and buy it regularly at Amazon.com. After I had a bad experience using a knife to cut avocados, I always use my favorite avocado tool. (affiliate links)I used my fresh-frozen lime juice for this recipe. Recipe created by Kalyn and updated with better photos and simpler instructions July 2019. Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Serving Size: 1
Amount Per Serving: Calories: 407Total Fat: 33gSaturated Fat: 5.1gTrans Fat: 0gUnsaturated Fat: 26.9gCholesterol: 33mgSodium: 320mgCarbohydrates: 11gFiber: 7gSugar: 1.6gProtein: 19g
I love Genova Tuna Packed in Olive Oil and buy it regularly at Amazon.com. After I had a bad experience using a knife to cut avocados, I always use my favorite avocado tool. (affiliate links)I used my fresh-frozen lime juice for this recipe.
Recipe created by Kalyn and updated with better photos and simpler instructions July 2019.
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Tuna Stuffed Avocado with Cilantro and Lime is a great dish for low-carb diet plans. This would be too high in fat for the South Beach Diet if you’re following the letter of the law, although personally I would have eaten it when I was faithfully following South Beach
Find More Recipes Like This One:
Use Avocado Recipes or Quick Recipes for more tasty ideas like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.