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Kalyn's Kitchen

Freezing Fresh Lemon Juice and Lime Juice: How and Why I Do It

Freezing Fresh Lemon Juice and Lime Juice is one of my favorite kitchen tricks, and it helps me use every lemon or lime in those big bags you get at Costco!

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Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.com

From time to time, readers write to me with cooking questions, which I do sheepishly try to answer, reminding them that I’m pretty much a self-taught cook, and might be breaking all kind of kitchen rules. One question that I’ve gotten more than once is “Can I use bottled lemon (or lime) juice in this recipe?” to which my answer is an emphatic “NO!” That’s when I start telling them all the reasons they should be Freezing Fresh Lemon Juice and Lime Juice!

At first this seemed so obvious to me that I wondered if it was even blog-worthy, but after I shared the idea with a few different women who told me it was brilliant, I decided others might also like hearing about it.

Why I love Freezing Fresh Lemon Juice and Lime Juice:

First and foremost, in my mind, the overly sour and artificial flavor of bottled lime or lemon juice is no substitute for the subtle, fresh, and slightly sour-citrus flavor of fresh lemon or lime juice.

However, keeping fresh lemons and limes around all the time can be problematic. Okay, if you live in Florida or California, or other warm parts of the world, you may be able to just quit reading now. But if you live in a place where fresh limes and lemons are not only hard to keep, but also very expensive at certain times of the year, then my tips for Freezing Fresh Lemon Juice and Lime Juice might be life-changing for you.

By freezing lemon and lime juice I manage to have a supply of almost-as-good-as fresh lemon and lime juice on hand at all times. I’m always on the lookout for a good deal on lemons or lime at the grocery store, but most of the year I buy those big bags at Costco, keep them in a basket on the counter, and then just before they’re starting to go bad I have a juice-squeezing session.

Squeezing Fresh Lime Juice:

Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.comI cut the limes in half like the photo you see above, and use this citrus squeezer I got many years ago as a gift from my wonderful sister-in-law Lisa. (Edit 2015: I recently bought a Cuisinart Citrus Juicer and now I use that if I have a lot of fruit to juice, love it!)

Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.comA funnel is your friend when you’re doing this job, because you don’t want to spill any of the precious juice, especially from limes which can sometimes be surprisingly not that juicy.

Squeezing Fresh Lemon Juice:

Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.comUnless they’re quite small, I cut the lemons in quarters, not only so they fit in the citrus squeezer better, but also so I can squeeze out every drop of juice. I love the way this squeezer catches the seeds!

Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.comOnce again, the funnel is your friend for this job. Even with a funnel, it looks like I spilled some of the precious lemon juice on my cutting board.

Freezing Fresh Lemon Juice and Lime Juice:

Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.comAnd here’s the reward for about 10 minutes of squeezing, or maybe more if you have to squeeze by hand. Lime and lemon juice will keep in the freezer for several months. Some readers expressed concern about using glass jars, and you shouldn’t fill them too full, but I’ve never had one break in the freezer. You can also freeze the juice in an ice cube tray if you prefer, then pop out the cubes and store in a ZipLoc bag. Measure the amount of one cube and that makes them easy to use in recipes.

How to Use the Frozen Fresh Lemon and Lime Juice:

To use the juice, I try to let it thaw naturally by removing the bottle from the freezer an hour or so before I need it for a recipe and just letting it sit on the counter. When that doesn’t work out, you can thaw in the microwave on a low temperature. Be careful not to let the juice get too warm when you’re thawing it or the flavor starts to break down. (Edit, thanks to Michelle who asked in the comments about glass bottles in the freezer, which reminded me to caution you not to put the bottle with the frozen juice under hot water to thaw, or the glass may crack.)

If you have cubes that were frozen in an ice cube tray, just thaw them in a small dish, either on the counter or in the microwave.

Some Favorite Recipes with Fresh Lime Juice:

Turkey Lettuce Wrap Tacos
Cilantro-Lover’s Perfect Guacamole
Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette
Roasted Butternut Squash with Lime and Rosemary
Black Bean and Pepper Salad with Cilantro and Lime
Black Bean and Tomatillo Soup with Lime and Cilantro
Chipotle-Lime Deviled Eggs
Turkey and Sweet Potato Soup with Black Beans and Lime
Summer Tomato Salad with Avocado, Tuna, Cilantro, and Lime
Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime

Some Favorite Recipes with Fresh Lemon Juice:

Pan-Fried Asparagus Tips with Lemon Juice and Lemon Zest
Middle Eastern Bean Salad with Parsley and Lemon
Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme
Carrot and Parsley Salad
Roasted Butternut Squash with Lemon, Thyme, and Parmesan
Roasted Broccoli with Lemon and Pecorino-Romano Cheese
Grilled Mahi Mahi with Lemon and Capers
Market Street Grill Creamy Cucumber Sauce for Fish
Very Greek Grilled Chicken
Middle Eastern Tomato Salad

Are you a fan of using lime juice or lemon juice in cooking? Let us know in the comments about your favorite way to use it!

Freezing Fresh Lemon Juice and Lime Juice found on KalynsKitchen.com

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    96 Comments on “Freezing Fresh Lemon Juice and Lime Juice: How and Why I Do It”

  1. In an effort to drink more water while giving it some natural flavour, I found your guide and have found it very useful. I have just tried juicing limes and putting the juice in an ice stick tray for sodastream bottles. One stick in a bottle makes a refreshing fizzy lime water. One thing I found was that when I removed the sticks from the tray, and moved them into a ziploc bag, they felt slippery or greasy, like they hadn’t frozen completely solid even though they were. Is this normal or do I just have to turn the temp down some more in my freezer? Everything else in my freezer is solid but I was wondering if due to the acidity maybe it wouldn’t freeze completely? Any thoughts or advice?

    • I wish I could fully answer that, but I freeze my lemon and lime juice in glass bottles and then thaw in the microwave, so I don’t ever actually touch the juice. I’m guessing you’re right though, that the acid keeps it from freezing solid like water would.

      • That’s okay. I am going to try this with lemons soon so I will see if this issue happens with lemons as well. As a tip for anyone interested in trying the sodastream route, when you add the ice stick, be ready to clamp the lid on the bottle right away otherwise it will foam up and spray you. So just add the lime/lemon ice stick, clamp the top of quickly and leave it in the fridge. The ice stick should dissolve in about an hour or so in the fridge, probably faster if taking it to work. Great citrus flavour!

  2. I am having a problem with my frozen lemon juice. I juiced a crate of lemons and froze the juice in red plastic cups with the amount to make a recipe of lemonade. My problem is the juice has a terrible taste after a couple of days of making it into lemonade. Are the cups my problem? I have also let the juice thaw enough to slip out of the cup and then put it in the pitcher with some water to let it finish thawing. I put the pitcher in the refrigerator. I have about 30 cups with lemon juice and I hate to lose it!!!!!! Thanks 

    • I have never frozen lemon juice in anything but glass jars. So I can’t say for sure, but I am guessing the plastic cups aren’t a good way to freeze it. Do they have a tight lid? I wish I had advice, but I don’t really know what to do about this. I might try thawing all the juice and freezing in glass or thick-plastic containers with a tight lid.

  3. Thanks for this. I do live I. California. Problem is my lemon tree in my backyard (and yes it was one of the reasons we rented this house. Def closed the deal) produces lemons once a tear. Usually between Christmas and maybe February 1.i like to have lemon juice around tear round and this years crop came at a time when I’m trying to cut out sugar so my lemonade addiction will have to suffer. So I have to freeze them. I have frozen whole lemons in the past but when u remove them the skins seem to slip off really easy. Will definitely freeze the juice this time. 

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  5. This is what I am about to do…I just bought my lemons and ready to freeze the juice, but I have a question. Is it possible to freeze the zest in the juice. or maybe separate? Thanks for the inspiration!

    • I am fortunate to have 4 huge lemon trees in my yard but fruit trees are seasonal so only get fruit once a year.
      Last year I had over 3000 lemons but they are not a popular item where I live so had trouble giving them away.
      About 2000 went back to the ground. I love lemons and spend hours searching for recipes and home cleaning solutions. During the season my house is lemony fresh and I am sure my body odour is also lemony fresh. Anyhow, most of my recipes also call for zest. I take the whole lemon and place in freezer bag and freeze until needed. I then zest whilst frozen and then thaw and juice. They keep in freezer without deterioration for about 10 months.