Six Spectacular Low-Carb Soups with Zucchini
Here are Six Spectacular Low-Carb Soups with Zucchini, and zucchini is a great ingredient to add texture to low-carb soups! Use Soup Recipes to find more recipes like these.
Cold weather will be here soon; I’m sure everyone realizes that! But I made this mini-round-up of Six Spectacular Low-Carb Soups with Zucchini because I know a lot of people still have zucchini in the garden. Of course there are lots and lots of Zucchini Recipes on this blog, but if you’re getting cold weather and want to use up some zucchini, here are enough soups to keep you in tasty soup dinners for a few more weeks!
And soup is so great for a family-friendly meal, partly because it can be made ahead and reheated when you really need it. All these low-carb soups with zucchini are loaded with flavor; enjoy! (Photos are copyrighted to the blog that posted the recipe. Just click the recipe name under any photo to see the complete recipe on the original blog.)
This Low-Carb Turkey Soup with Zucchini Noodles from Kalyn’s Kitchen is one of my favorite things to make with leftover turkey, but you can definitely make it with chicken too.
I love the flavors in Greek Chicken Soup, and this Greek Avgolemono Chicken Zoodle Soup from Cupcakes and Kale Chips absolutely sounds like a winner!
You’ll have to read the post to find out the fun reason I was making this Pressure Cooker Zucchini and Yellow Squash Soup with Rosemary and Parmesan, but let’s just say there was a lot of soft food on Kalyn’s Kitchen during that period!
When I saw this Creamy Zucchini and Coconut Milk Soup from Cookin’ Canuck I immediately thought of what a good idea it was to use coconut milk with zucchini for a soup that sounds tasty and is dairy-free.
One of the first recipes I made using zucchini noodles in soup was this Low-Carb Turkey, Mushroom, and Zucchini Noodle Soup from Kalyn’s Kitchen and this is so, so good! You can make it with beef if you’re not a ground turkey fan.
I love the sound of this Cream of Zucchini Soup from Skinnytaste! Gina uses reduced fat sour cream but of course you’re free to use full fat if you prefer.
More Low-Carb Soup Recipes:
If you’ve made a tasty low-carb soup with zucchini, tell us about it in the comments!