Slow Cooker Turkey Stew
Slow Cooker Turkey Stew is a tasty combination for something that’s a bit unusual to make in the slow cooker. The turkey stew has ground turkey, sweet potatoes, soy sauce, garlic, ginger, chili garlic sauce and coconut milk, and it’s great served over cauliflower rice! And this is surprisingly low in net carbs for a stew with sweet potatoes.
PIN Slow Cooker Turkey Stew to make it later!
This flavorful Slow Cooker Turkey Stew is a recipe that started out as a sweet and spicy pork stew I spotted in Real Simple Magazine years ago, and my version with ground turkey has had quite a few fans. And a few years ago I took new pictures for this, and of course when I’m updating a recipe I often make a few small changes that I feel will improve it from the original version.
In this recipe I originally added a little brown sugar to this recipe, but this time I used Golden Monkfruit Sweetener (affiliate link), which I thought was great in this. (Read here about why I like Monk Fruit Sweetener if it’s new to you.)
I also increased the amount of turkey for more protein and this time I ate the stew over cauliflower rice instead of the brown rice I used in the original recipe. Both of those changes made this a Slow Cooker Turkey Stew that’s probably lower in carbs than you think, but see below for suggestions for making a version that’s even lower in carbs if that’s important to you.
The turkey stew recipe cooks on high in the slow cooker and it’s done in about three hours, so it would be a good option to start after lunch on the weekend, and if you’re lucky you might even have some leftovers to eat during the week!
What ingredients do you need?
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)
- ground turkey
- Olive Oil (affiliate link)
- onion
- orange sweet potatoes
- low-sodium soy sauce or use Gluten-Free Soy Sauce (affiliate link)
- canned chicken broth (affiliate link)
- Golden Monkfruit Sweetener (affiliate link), or other sweetener
- Chili Garlic Sauce (affiliate link)
- Minced Ginger (affiliate link)
- Minced Garlic (affiliate link)
- Coconut Milk (affiliate link)
- green onions
How low in carbs is the Slow Cooker Turkey Stew?
When it’s served without rice or cauliflower rice, this turkey stew recipe has about 15 net carbs per serving and about 46 grams of protein!
How to make the Slow Cooker Turkey Stew lower in carbs:
- If you want to make this into a recipe that’s lower in carbs, you could replace the sweet potato with butternut squash, which has only about half as many carbs.
- Another option for reducing carbs would be to use only one sweet potato and replace the other one with a lower-carb vegetable like a chopped turnip, chopped red bell pepper, or chopped zucchini (added towards the end of the cooking time for zucchini.)
What gives Asian flavors to this Slow Cooker Turkey Stew?
Of course this is not an authentically Asian dish, but the stew has lots of Asian flavor notes from chili garlic sauce, ginger, garlic, and coconut milk.
More ground turkey recipes with Asian flavors:
- Thai-Inspired Turkey Larb Salad
- Thai-Inspired Ground Turkey Stir Fry
- Asian Lettuce Cups with Spicy Ground Turkey
How to make Slow Cooker Turkey Stew:
(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
- Heat 2 tsp. olive oil and cook the ground turkey until it’s nicely browned.
- Spray slow cooker insert with olive oil and put the browned turkey into the slow cooker.
- Then add the other tsp. of oil and brown the onion. Add it to the slow cooker over the turkey.
- While the turkey and onions are browning, peel the sweet potatoes and cut into 1 inch pieces.
- Mix together the soy sauce, chicken stock, sweetener of your choice, chile garlic sauce (affiliate link), Minced Ginger (affiliate link), and Minced Garlic (affiliate link).
- Add the sweet potatoes to the slow cooker and pour the sauce over.
- Cook on HIGH for 2 1/2 – 3 hours, or until the sweet potatoes are soft and starting to break apart.
- When sweet potatoes are done, add a can of coconut milk and sliced green onions, turn heat to low, and cook 30 minutes more.
- Make the cauliflower rice (or cook some brown rice) during this time if desired.
- Serve the Slow Cooker Turkey Stew hot, over cauliflower rice or cooked brown rice if desired. I like it with more sliced green onions to garnish!
More Slow Cooker Dinners:
Slow Cooker Turkey Stew
Try this delicious Slow Cooker Turkey Stew with ground turkey, sweet potatoes, coconut milk, soy sauce, ginger, garlic, and a touch of spicy Chili Garlic Sauce for something a bit unusual to make in the slow cooker.
Ingredients
- 2 lbs. lean ground turkey
- 1 T olive oil (divided)
- 1 small onion, chopped in pieces about 1/2 inch
- 2 large orange sweet potatoes, peeled and cut into pieces about 1 inch (see notes)
- 1/2 cup low-sodium soy sauce (gluten-free if needed)
- 1/2 cup chicken broth
- 1/3 cup plus 2 T Golden Monkfruit Sweetener (see notes)
- 2 T Chili Garlic Sauce (see notes)
- 2 tsp. minced ginger (see notes)
- 2 tsp. minced garlic (see notes)
- 1 can coconut milk
- 1/2 cup green onions sliced in 1 inch pieces + more thinly sliced green onion for garnish if desired
Instructions
- Spray CrockPot with non-stick spray. I used a 3.5 quart CrockPot (affiliate link) for this recipe.
- Heat 2 tsp. olive oil in a heavy frying pan and brown the ground turkey, breaking it up with the turner as it cooks. This may take 7-8 minutes but don’t rush the browning step. Put browned meat into the CrockPot.
- Add 1 tsp. more olive oil if you need it and cook the onions until they are soft and lightly browned, about 4-5 minutes. Add onions to the CrockPot.
- While the turkey and onions are cooking, peel the sweet potatoes and cut into pieces about 1 inch square. Add sweet potatoes to the CrockPot.
- Mix together the soy sauce, chicken broth or stock, Golden Monkfruit Sweetener (affiliate link), or sweeteners of your choice, Chili Garlic Sauce (affiliate link), minced ginger, and minced garlic and pour over ingredients in the CrockPot.
- Cook on HIGH for 2 1/2 to 3 hours, or until sweet potatoes are done and starting to fall apart just a little. (I stirred it a couple of times, but it’s not essential.)
- When the sweet potatoes are done, add the can of coconut milk (affiliate link) and the green onion pieces, turn heat to low, and cook 30 minutes more.
- Serve hot, over cauliflower rice or Uncle Ben’s Brown Rice if desired, and garnished with thinly sliced green onions.
Notes
To Make This Recipe with Leftover Turkey: Follow instructions above to cook sweet potatoes in the slow cooker with the sauce, then add 3-4 cups diced leftover chopped turkey about 10-15 minutes before you add the coconut milk.
Sweet potatoes are often called yams or sweet yams in U.S. grocery stores. Two tablespoons of chili-garlic sauce was plenty spicy for me but use more if you prefer! I love this recipe with Golden Monkfruit Sweetener, but use any sweetener you prefer. I used minced ginger from a jar and minced garlic from a jar.
Recipe inspired by Sweet and Spicy Asian Pork Shoulder from Real Simple Magazine.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 547Total Fat 34gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 14gCholesterol 158mgSodium 1090mgCarbohydrates 18gFiber 3gSugar 8gProtein 46g
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Sweet potatoes may have too many carbs to make this Slow Cooker Turkey Stew suitable for a strict low-carb eating plan (although check the nutritional info; you may be surprised). See suggestions in the post for replacing some or all of the sweet potato with a lower-carb vegetable. Sweet potatoes also make this recipe limited to phase 2 or 3 for the original South Beach Diet, and if you’re making this for South Beach, they would recommend lean ground turkey (with less than 10% fat) as well as light coconut milk.
Find More Recipes Like This One:
Use Stew Recipes or Slow Cooker Recipes to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.
Historical Notes for this Recipe:
This recipe for Slow Cooker Turkey Stew was first posted in 2011. It was updated with better photos in 2017, and the recipe was last updated with more information in 2025.
124 Comments on “Slow Cooker Turkey Stew”
I almost never comment on recipes but this one has really earned it. I discovered it by accident several years ago (I was looking for something else entirely), and it has become my annual “fall is here” stew. I’ve made so many random substitutions- changed the meat, added beans/veggies, acorn or butternut squash for the potatoes, even cooked it on the stove instead of slow cooker. And every single time it’s just so good. The base flavors are just that good. Thank you so much
So glad you have been enjoying it. I love hearing how you switch it up. That’s how I cook for myself too (when I don’t have to write it down for the blog!)
This is a wonderful dish! The flavors are delightful and my husband and I add a little more of the yummy chili sauce before eating to individual spice preference. My only wish is that it took longer to cook so I could prep it in the morning before work and it would be ready when we came home.
So glad you are enjoying the recipe. I don’t know what to suggest on the cooking time, but they do have programmable crock-pots that cook for a set amount of time and then keep the food warm.
Where is the print button for the CROCKPOT GROUND TURKEY AND SWEET POTATO STEW, the one without the coconut milk?
There is a thumbnail photo in the recipe with a dark green button that says PRINT. It is working perfectly for me. It’s on the right hand side; maybe you didn’t scroll down far enough?
I love this recipe and have made it many times! Have you ever tried it in an InstaPot? I feel like it would work great, I’m just not sure how long it would take the sweet potatoes to soften and wondering if anyone else has tried:)
I haven’t made it in the Instant Pot, but agree it will probably work. I’d Google “Instant Pot Cooking time for Sweet Potatoes” and see what you get. I bet for diced sweet potatoes it would be pretty short.
I have made and enjoyed this recipe many times. My daughter has now become a vegetarian. any suggestions on how to convert this to vegetarian? I was thinking of trying Impossible Burger “meat” in place of ground turkey. I don’t have any at home now. So perhaps trying chickpeas with the sweet potatoes instead of meat? open to any ideas.
I’m so glad you have enjoyed it. The dish is mostly turkey, so using a meat substitute might be the best. I don’t really have experience substituting for meat, but I think a curry with chickpeas and sweet potatoes with these ingredients sounds tasty.
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HOLY MACARONI!!! Simply put, this was amazing. The flavors all mixed together so perfectly. I even went back for a hearty second portion : )
Glad you enjoyed it!
Yes, the only change I made was to substitute the monkfruit sweetener for brown sugar. Everything else was the same. (That’s why I mentioned in this recipe that the original recipe used brown sugar. I don’t usually change things without telling people, or if I change it a lot I keep the original printer friendly link.)
Hi, Kalyn: I discovered this recipe years ago and it is a favorite for sure. Dating someone new and all ready to make this recipe for her but realize you’ve swapped out brown sugar and maybe another sweetener for stevia and the other thing. I’m in a crunch for time and would rather just use the brown sugar and original but can’t remember the ratios and how much to add. I want this meal to blow away my new babe as much as it always does for me, can you please advise asap??
I pulled down the recipe binder with the original recipe and it says Stevia with 2 T brown sugar for the sweetener. You could use any sweetener you prefer to replace the Stevia if you prefer. Hope that helps.
how much stevia? same as this recipe?
Could l use coconut cream instead of milk?
Carol, I am not that familiar with coconut cream so I can't say for sure. I know it is thicker and higher in fat, so I'm guessing you might need to thin it with water. I'm guessing it would be delicious but not sure whether it might make the finished stew seem too greasy. If you've used it and like it though I'm guessing it might work if you thin it a little.
I am going to make this this week. Can you be more specific about amount of sweet potato either by weight or cups. My vegetable box sends me these monsters and I don't know if that would be too much or not. Thanks.
What I am calling "large" is sweet potatoes that are about 6 or 7 inches long. But a little more sweet potato is not going to make a huge difference in this recipe. If yours are a lot bigger than that, maybe just use one or one and a half sweet potatoes.
I made this on the stove top with slightly less sugar and I was amazed at how delicious this recipe was. Will definitely be making again and again. Thank you!
Thanks Amy; so glad you liked it!
How about maple syrup (real) instead of sugar? I am sensitive to sugar… If so- how much do you think is necessary? Thanks!
I'm afraid I have to say I'm not sure how that will work for a couple of reasons. I haven't used maple syrup in the slow cooker, so I don't know how it will hold up to a long cooking time. And the other sweeteners aren't liquid, so using a liquid sweetener might make the sauce too runny. I haven't cooked with maple syrup enough to guess on the amount either. But it might be worth a try, let me know what you think if you try it.
Delish – absolutely delish! Made this for dinner tonight and I cannot wait to enjoy leftovers for lunch tomorrow. Thanks for a great-tasting crockpot recipe!!
Glad to hear you enjoyed it!
this was fabulous! And different! And easy! Saving this recipe for sure – thanks much!!
So glad you liked it!
Can you freeze leftovers?
Deb, I have not frozen this and I'm not sure that the sweet potatoes and coconut milk will freeze all that well. Love to hear what you think if you do try freezing it!
YUM! I made this last night and it's fantastic! I used both Sweet potatoes and white potatoes because I didn't have enough sweet, and it worked out great. Thank you!
So glad you enjoyed!
This was fabulous. I made it on the stove because I didn't have the time for the slow cooker. wonderful!
Jen, so glad you liked it and good to know it will work on the stovetop too.
Kalyn, this was amazing!! I've been looking for new recipes for a while and I was so excited to stumble upon your blog. This was the first recipe that I've made and it was incredible. My husband said it's his new favorite meal and I think it's mine too! I can't wait to try more of your recipes!
Thanks Sara, so glad you enjoyed it.
I can only guess, since I haven't made it that way. I would use about 2 cups chicken stock to simmer the ingredients on the stove, then add the coconut milk when the sweet potatoes are tender. Be sure the stock is mostly cooked away before you add the coconut milk.
Any advice on how to make this on the stovetop? I've made it many times in the crockpot and love it! But I've just moved and my crockpot is still being shipped to me! Please help!
This is amazing! We arent eating it for a couple more hours and I have yet to put in the coconut milk. But what I have tasted is awesome! Thanks for the recipe!!!
I didn't use white sugar, I used 2 tablespoons of brown sugar. Not sure if that made a difference, but less sugar is always good!
This recipe was super easy and had great flavor. I do agree with some of the other commenters though – this was too sweet for my taste. I'd probably use a quarter of the white sugar. Otherwise a great dish, I will definitely be making again! I think I may even add some chick peas or kale next time. 🙂
Great idea to use almond milk, and I am so glad to hear it was a hit.
This was excellent! I made it for dinner this evening. I substituted the coconut milk with almond milk (since I didn't have any coconut milk) and it was delish! Thanks for the awesome recipe. My 2 picky eaters ate it too. This will definitely be a new recipe to add to our routine meals list. Yum!
I think the coconut milk is a pretty important part of the recipe here, so I would hesitate to recommend something to substitute. Sorry.
Sounds delicious. Out of coconut milk, any substitutions or can do without it?
Shannon, so glad you liked it!
This was awesome! I added extra veggies ( zucchini and bell peppers). Loved it.
Erin, so glad you enjoyed it!
I don't usually post on recipe blogs, but I just had to say how delicious this was. I made it exactly as the recipe states, and it was just absolutely divine. Making it again this weekend for a friend who doesn't eat dairy. Thanks so much!
Glad you enjoyed it!
This was great! Really enjoyed it – thanks for sharing. I do agree with another commenter who said it was a bit sweet – I will definitely reduce the sugar next time (I used regular granulated sugar).
Can't wait for leftovers tomorrow! 🙂
Jennifer, so glad you enjoyed it! I love Sriracha, so I approve of using it here!
I found this recipe via pinterest and wanted to take the time to comment on this wonderful dish. Very easy to make, delicious flavours and easy to follow directions. I added 2 tbsp of sriracha sauce and found the spice level good for hubby and I, but a bit zippy for the kiddo's (which can be easily fixed with less spice). Thanks so much for sharing your recipe.
Re the coconut sugar – I haven't found that it changes the flavour of any foods yet. I'm going to try some baking this weekend, so we'll see how that works. FYI – I also had one person attending who doesn't like coconut. He had a hard time reconciling the fact that he loved his dinner!!
Sharon, glad to hear it was a hit. I am curious about experimenting with coconut sugar.
I made this last night for company and everyone loved it! It was great – simple and flavourful. I deal with a lot of food sensitivities – sugar being one of them, so I used coconut sugar. Thank you!
So glad you liked it!
I made this tonight and it was amazing! I used Truvia for the sweetener (about 1/4 cup). Thank you for posting this. It warmed our house up on a dreary day in Nome, Alaska.
Anne, we did not find it overly sweet but everyone has their own tastebuds!
Good starting place but way too sweet…will increase the spices and eliminate the sweetness except for the brown sugar.
So glad you liked it!
This was absolutely delicious!
I'd probably just serve the broccoli on the side. Hope you enjoy it!
I'm thinking about making this for dinner tonight! However, I have some broccoli that really needs to be eaten. Do you think it'd be good in the stew (like added at the time you added the green onions) or just better to have it on the side?
Lindsey, so glad you enjoyed it so much! (And yaay for Pinterest; love it!)
Lindsey, so glad it was a hit!
Made this a few weeks ago and my husband, 18 month old son, and I all LOVED it! Crockpot recipes are my go-to on evenings that I won't have time to make dinner and this is one of our favorites already. We are having it for the 3rd time tonight!!! Thanks to Pinterest for helping me find you!
Mamafritz, especially glad to hear that the kids liked it!
I made this recipe tonight. I skipped the chili garlic sauce and added a teaspoon of chili powder instead (as we are spice wimps at my house). It was so good and different. My 3 & 5 year old both liked and ate it as well.
WOW! This came out so delicious! I do the same thing, taking inspiration from a recipe and then changing it up. I had some left over roasted sweet potatoes so I just carmelized onions, browned the turkey in a pan, added some other vegetables, red thai chili paste, and a bit of lemongrass (along with everything you put in the recipe) and it came out amazingly delicious! My fiance was shocked because I put it together rather quickly and it was so yummy 🙂
I tried this last night after finding it on Pinterest and we loved it! It's definitely on my list to make again!
So glad you liked it!
Since the recipe has quite a bit of soy sauce I'm having a hard time imagining it without it. Maybe beef stock would work, but I'm not sure.
I'm on a cleanse and I can't have soy sauce. Can you think of a good sub?
Rebecca, thanks for letting us know. (And I am always in favor of adding cilantro!)
Reporting back: I used three packets of Splenda (I didn't have the scooopable kind) and a little over 1 and 1/2 Tbsp. of the amber agave syrup. The flavors were wonderful–a perfect balance of spicy, sweet, and savory. I also had a little cilantro lying around and chopped some up, figuring that it would complement these flavors–it did.
I can't think of any reason agave wouldn't work. I'd use the amber kind if you have it.
Kalyn, do you think I could substitute agave syrup for the brown sugar in this?
Kay and Gigi, so glad you liked it!
DELICIOUS!! This recipe is top notch & I can't believe I made something this flavorful! Thank you so much — I'm a novice cooker & am looking for great slow cooker recipes… the sweet potatoes are setting this stew off & the flavors are amazing!
holy cow!! this is so amazing!! feel like i have gone to Asia! thanks so much. my husband thanks you too!!
Hi Becky,
So glad you liked it. And the idea of microwaving the sweet potato for a little bit is pure genius!
Kalyn,
I LOVE LOVE LOVE your recipes… I printed this one and shopped for it over the weekend, but didn't have time to make it until last night (even though it's pretty quick). What can I say? It's amazing… just thinking about it makes me want to go heat up my lunch (leftovers!). Hubby loved it too… and I'll be passing it on to several people! Thanks so much — btw: I didn't have quite enough time to let it slow cook for 2.5 – 3 hours, so I microwaved the sweet potato cubes for about 8 minutes to give them a jump start… got done quicker and was still so amazing!
So glad you enjoyed it!
I made this yesterday and it was wonderful. I used regular sugar, but everything else as you suggested. It was really spicy but this dish would have been too bland without it!! Next time I might use a little less than the 2 T of Thai Garlic Chili that I used this time (but not a lot less). Thanks for the great recipe.
Hey Kalyn ! I'm Chef Corey from Family Fresh Meals. This crockpot recipe is so unique! Love it :)I just started a new recipe Linky called Sunday Funday: Recipe of the Week.This recipe would be perfect for the first week theme CROCKPOT.Hope come join the fun. Hope you stop by and join!
XO Chef Corey
Michal, so glad you enjoyed it so much! Have fun cooking for that big family. I grew up in a family of 12, and used to cook sometimes when my mom needed a break. (Of course now that I'm grown up I wish I had cooked to help her a lot more!)
Wow! Delicious! We just had it for dinner tonight. We are a big family so I had to double the recipe (used splenda). It was out of this world! So delicious! Everybody loved it and enjoyed it so much. This recipe is a winner. Thank you for posting it!
Hope you enjoy! I think this should be easy to adapt to cooking on the stove. Love to hear how it turns out.
I'm going to make this for dinner tonight! I'm going to make it on the stove instead of the slow cooker, though. Thanks for the lovely dinner inspiration! 🙂
This looks awesome! Glad to hear it was good with beef too, as that is what I am more likely to have on hand.
Well Donna, it's good to know that it's good with ground beef as well!
Well I thought I had bought ground turkey but instead bought sausage!! How could I have done that!! And thank you for the brown rice link, and yup that was the one!! Anyway I did make this tonight but instead of turkey I used ground beef! It was all I had and I wanted to make this so bad. But guess what – it was fantastic!! I know it would have been healthier with the turkey but this was, as my husband said — give it two yums!!! Thanks again Kalyn!!
Nicole, so glad you enjoyed it. I really liked the coconut milk too. Thinking I will have to try more things with coconut milk in the slow cooker.
This is the most satisfying stew I have ever had!! Love it! Just tried it last night. I really love the coconut milk, it really made the dish unique.
Sue, wow that is incredible that a slow cooker is so hard to get there. Next time, let me mail it to you! Hope you get a chance to try this.
The recipe you invented sounds great! I love sweet potatoes and coconut milk! Unfortunately, the only crockpot I have is double your size and turkey is not widely available in Switzerland. I bet this would also taste fine over shirataki noodles or cauliflower rice. I'll save the recipe and will buy ground turkey when I come across some.
BTW slow cookers are even harder to get than turkey in Switzerland. I've ordered mine from the United States and I paid more than $150 for shipping. I must own the most expensive slow cooker in the world because in addition to that I paid about $240 for a transformer!
Mini, I hesitate to say yes, because the sweet potatoes were very much falling apart after the shorter cooking time on high. I just don't know how that much longer of a cooking time would work. I might choose a different CrockPot recipe like Southwestern Pot Roast or Black Bean Chili with Lime and Cilantro if you need it to cook all day.
Planning this for Friday night dinner w/ the future in-laws… do you think if I did it on LOW for 6hours (and "hold" until I get home)– it'll be okay?
Hope you like it!
Making this right now!
Erica, I did think it was a great combination.
Thanks Kelley. I am with you on the love for coconut milk!
Easy is always good! Plus I happen to love coconut milk and think the sweet potatoes and spicy turkey would make a lovely combination!
Love all the ingredients, Kalyn!I really like the sweet potato-coconut milk combo!Sounds fantastic.
Donna, was it this Easy Brown Rice Casserole with Turkey Italian Sausage you were looking for? (I found it by searching "turkey brown rice" in the search bar. Anyway, hope you enjoy this one.
Laura, it might work to use leftover turkey for this, although it does tend to fall apart in the crockpot when it's already cooked. I'd cook the sweet potatoes with the sauce and then add the chopped cooked turkey when you add the coconut milk. There are also quite a few recipes using leftover turkey in the Thanksgiving Recipes.
Would this work with leftover turkey from Thanksgiving and Christmas? I'm already on the lookout for such recipes, and I love the idea of these flavors.
This is so so funny- I just went to your page to search for your brown rice and ground turkey (which I couldn't find) recipe and this one popped up! I bought the ground turkey for the other recipe, but now will make this one!! You never fail me Kalyn!!!
I've been loving my crockpot and rice cooker lately for busy weeknights – this recipe is perfect for one of our dinners during the week.
Thanks Mary! Glad you like it.
This sounds delicious and I love the Asian flavors and ingredients you have used here. This is the kind of meal my family loves. We'll be having it soon. I hope you have a great day. Blessings…Mary
Thanks Sam. I loved how the coconut milk brought the flavors together in this, because there was not a lot of sauce without it.
What a healthy and tasty dish Kalyn. I love the coconut milk in it. I should remember to use it more often. It brings such nice, healthy flavors to a dish.
Sam
Oh, yum! I can't wait to try this =P~
Fabulous idea! Looks really good. Saving this recipe!
Yum! I hope that you post more crock pot recipes like this! 'Tis the season to start using it more often 😉
I'm excited to try new recipes in my slow cooker this Fall. I love how the sweet potatoes collapse a bit into the stew in this recipe. I'm bookmarking.
Kirsten, great; hope you enjoy it!
Great twist on the original recipe! Thai is one of my favorite, too.
I have all the ingredients in the house, this will be dinner tonight. Love it.
Thanks Kalyn.
Kirsten
Joanne, I am a huge fan of Thai flavors too. Hope you like it.
TW, I agree about the sweet potatoes. Glad you like the photo, thanks!
I love sweet potatoes in stew – it's something I really hadn't tried until a couple of years ago, but it adds a nice texture and it's so healthy. This looks beautiful – the photo just pops!
Wow that just sounds delicious! I have a definite addiction to Thai flavors and I know I want to make this soon!
Thanks Barbara! It was easy and good!
What a great, easy meal. Love the color!