Slow Cooker Turkey Italian Sausage with Tomato Sauce
It’s Friday but I don’t have any photos to share this week of those naughty things I may or may not have eaten, so instead I’m giving you a recipe for something I make all the time to eat for lunch at school. Speaking of easy recipes, it just doesn’t get much easier than this. I use turkey Italian Sausage with for this, and although I often use my own marinara sauce, this time I used Muir Glen Tomato Basil Sauce, which is organic and low in sugar. Use any brand of sauce you like, but do check the sugar if you’re wanting a low-carb or low glycemic index recipe.
Slow Cooker Italian Sausage with Tomato Sauce
(Makes 5 servings, but double it if you want because this freezes very well)
1 pkg. (5 links) Turkey Italian Sausage (either hot or mild, but I prefer hot)
2-3 tsp. olive oil for browning sausage
1 jar (25.5 oz.) low sugar Pasta Sauce (use your favorite tomato-based sauce variety that is low in sugar, try to get under 5 grams sugar per serving)
South Beach Suggestions: