Ten Amazing Low-Carb Skillet Meals
This collection of Ten Low-Carb Skillet Meals has some great ideas for cooler-weather cooking if it’s still too hot to turn on the oven where you are! And doesn’t everyone love a meal that cooks in one pan? Use Recipe Round-Ups to find more low-carb recipe round-ups like this one.
Click here to PIN Ten Low-Carb Skillet Meals!
I’m a huge fan of cast iron skillets, which are inexpensive, literally last forever, and cook beautifully, especially for high-heat cooking like browning meats and flash-frying vegetables. You can buy enamel-coated cast iron, but truthfully I think there’s something wonderful about a plain old-fashioned black cast iron skillet like the one my Grandma Denny used to use.
I have good memories of my grandma and my mom cooking in that type of pan, and I love meals made in one pan! So I hope one of these Low-Carb Skillet Meals might catch your eye for something you might want to make over the weekend, and I’m updating this post with one more option from Kalyn’s Kitchen too. (You won’t mind if there are really 11 Low-Carb Skillet Meals to choose from will you?)
I’m giving you a fun variety of skillet meals to entice you to cook over the weekend using ingredients like chicken sausage, chicken with green olives, spaghetti squash, beef with Mexican flavors, sausage, eggs, shrimp with bacon, and plenty of recipes with cheese.
Photos are copyrighted to the blog that originally posted the recipe. Just click the recipe name under each photo to see the full recipe on the original blog.
Enjoy the Low-Carb Skillet Meals! And if you have a favorite low-carb meal that cooks in one skillet, please tell us about it in the comments!
Chicken Sausage and Vegetable Skillet from Peace Love and Low Carb
One Pan Low-Carb Greek Skillet Chicken from Kalyn’s Kitchen
Cheesy Spaghetti Squash Skillet from I Breathe I’m Hungry
Low-Carb Mexican Tamale Skillet Pie from Sugar-Free Mom
Cheesy Low-Carb No-Egg Sausage Mushroom Breakfast from Kalyn’s Kitchen
20-Minute Chicken Skillet Fajitas from The Iron You
Deep Dish Skillet Sausage Pizza from All Day I Dream About Food
Baked Eggs Skillet with Avocado and Spicy Tomatoes from Kalyn’s Kitchen
Keto and Low-Carb Cream Shrimp and Bacon Skillet from The Nourished Caveman
Low-Carb Chicken Skillet Parmesan from Low-Carb Maven
Easy Skillet Chicken Cordon Bleu from Joy Filled Eats
Want More Low-Carb Recipes?
Use Low-Carb Recipes to see all the low-carb recipes that have been featured on this site.
Check out 50 Amazing Low-Carb Instant Dinners ~ Slow Cooker or Pressure Cooker
Don’t forget about 50 Great Low-Carb Slow Cooker Recipes ~ Slow Cooker or Pressure Cooker
Want Low-Carb Meatless Recipes? I’ve got a new Pinterest board for that!
Thank you for including my Chicken Cordon Bleu in your round up!
My pleasure, looks delicious!
What brand and size skillet do you have? There are so many choices on Amazon. I don't want a non-stick one (ughhhh chemicals!). Just an old fashioned cast iron needed!
I have several sizes and brands, but the one I use the most is the 12 inch Lodge Cast Iron Skillet that's in the photo with the One Pan Low-Carb Greek Chicken Chicken above. You definitely do not need non-stick with a pan like this. Mine is very old, so it's well-seasoned!
Thanks for including me!
My pleasure; your food always looks great!
Thank you so much for including one of my recipes in this scrumptious roundup!
My pleasure Kim!
I like the list of skillet meals you have put together. Usually, in a list of 10, there might be 2 that look like something I’d fix and eat myself. I liked all 10 of yours! Oh, and I love your name! My daughter is also named Kalyn, Kalyn Elizabeth.
Hi Dawn,
So glad you liked the list. And fun to hear from someone else with the name Kalyn. Do you pronounce it Kay Lynn like I do? My mother thought she made up the name, but I have run into a few people with the same name through the years.
Cast iron skillet cooking was never popular with my mother or grandmother, so I didn’t inherit a well broken-in pan. That would have been so much fun to cook in!
Lydia, cast iron pans really are great, especially for browning things!
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