Grilled Ginger-Soy Pork Chops or World’s Best Pork Chops
These are the pork chops I made when my sister Pam and some of her family came to dinner (and my brother in law made history by asking for seconds on vegetables) and my niece’s husband Nick told me I could definitely say that the pork chops and vegetables were greatly enjoyed by everyone! These pork chops are so good I’d cook them all winter long on a stove-top grill pan with ridges, so try that if you don’t have an outdoor grill.
(Grilled Ginger-Soy Pork Chops were updated with better photos and step-by-step instructions, September 2013.)
Here’s how my pork chops looked after I trimmed them.
Put the chops into a heavy Ziploc bag or a flat plastic container with a tight lid.
Serve hot and enjoy! For a low-carb meal this would be great served with Roasted Spicy Cauliflower or The BEST Easy Cauliflower Rice with Garlic and Green Onions.
Grilled Ginger-Soy Pork Chops
(4-6 servings, recipe created by Kalyn)
4-6 bone-in pork chops
1/4 cup peanut oil (or other high-heat oil)
1/4 cup soy sauce or coconut aminos
1/4 cup rice vinegar (not seasoned rice vinegar which contains sugar)
1 tsp. dried chili pepper flakes (I used Aleppo Pepper. You could use cayenne pepper, but reduce the amount by quite a bit.)
2 tsp. ginger puree (also called ground ginger)
2 tsp. garlic puree (also called ground garlic)
1 tsp. dried mustard
When you’re ready to cook, take the pork chops out of the fridge and let them come to room temperature. Spray grill with non-stick grilling spray and preheat grill to medium hot.
Lay pork chops at an angle to the grill grates and cook 4-5 minutes (or until you see nice grill marks when you lift up the edge.) Rotate the pork chops so they’re going at the opposite angle on the grill grates and cook 4-5 minutes more (or until you see nice criss-cross marks when you lift up the edge.)
Turn pork chops over and cook 4-5 minutes more on the second side, or until the pork chops feel firm, but not hard to the touch. (Actual cooking time will depend on the thickness of the pork chops. Use a digital meat thermometer and cook to a temperature of 145F if you want to be more precise.)
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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
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Slow Cooker Pork Recipes Photo Index Page ~ Slow Cooker from Scratch
Grilled Lime and Chipotle Pork Chops ~ Kalyn’s Kitchen
Grilled Pork Chops with Garlic Lime Sauce ~ Dine and Dish
Kalyn’s Souvlaki ~ Kalyn’s Kitchen