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Roasted Spicy Cauliflower

Cauliflower is tossed with olive oil, spicy red pepper flakes, salt, and pepper and roasted until it’s tender and lightly browned, and this Roasted Spicy Cauliflower is a treat that’s vegan, dairy-free, low-carb, Keto, low-glycemic, gluten-free, Paleo, Whole 30, and South Beach Diet friendly. Use the Diet-Type Index to find more recipes like this one.

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Roasted Spicy Cauliflower found on KalynsKitchen.com

Not long ago I updated the recipe for Roasted Cauliflower with Parmesan and that reminded me about how simple and delicious roasted cauliflower is. And it’s pretty obvious that I am a roasted cauliflower fan, because back in the archives I have a lot of variations of roasted cauliflower. This Roasted Spicy Cauliflower is a roasted cauliflower recipe that recently got popular on Pinterest, and I was happy to update the original photos that I felt didn’t really show off how tasty it was. If you like spicy food and are a cauliflower fan, this might become one of your favorite ways to cook it!

I originally found the recipe for Roasted Spicy Cauliflower in The South Beach Diet Quick and Easy Cookbook back in 2007, and the  original recipe simply called for red pepper flakes. Although I had a few different types in my pantry, I was excited to use the Aleppo Pepper that Burcu from Almost Turkish Recipes sent me as a gift when we were doing a blog event together called Weekend Herb Blogging.

Burcu described Aleppo Pepper as Turkish flaked hot red pepper and said “You can use this semi moist, delicious smelling, hot, flaked red pepper while cooking or sprinkle it on your foods.” I loved the Aleppo pepper and found it to be seriously addicting. Now flash forward quite a few years and I’ve been to Turkey where I stocked up on Aleppo Pepper, and you can also buy Aleppo Pepper from Amazon.com. I love making this recipe with Aleppo pepper, but just use another type of spicy red pepper to make this if you don’t have that and don’t want to buy it.

Roasted Spicy Cauliflower found on KalynsKitchen.com

Cut up a large head of cauliflower into individual florets and toss with olive oil, red pepper flakes, salt, and pepper. Spread it out on a baking sheet and roast at 400F/200C for 25-30 minutes, or until it’s softened to your liking and golden brown. Serve hot. That’s all there is to this easy recipe, but the flavor is really a WOW!

Roasted Spicy Cauliflower found on KalynsKitchen.com

And I think Roasted Spicy Cauliflower is a delicious side dish that’s good any time of year!

More Ideas for Tasty Cauliflower:
The BEST Easy Cauiflower Rice with Garlic and Green Onions ~ Kalyn’s Kitchen
Browned Butter Cauliflower Rice ~ Cupcakes and Kale Chips
Low-Carb Loaded Cauliflower Mock Potato Salad ~ Kalyn’s Kitchen
Cauliflower Tortillas ~ Recipe Girl
Low-Carb Twice-Baked Cauliflower ~ Kalyn’s Kitchen
Cauliflower Buffalo Wings with Blue Cheese Avocado Dip ~ Well Plated

Roasted Spicy Cauliflower

Ingredients:

  • 1 large head cauliflower, cored and cut into florets
  • 2 T extra-virgin olive oil
  • 1 tsp. red pepper flakes, or a little more if you want it extra spicy (I used Aleppo pepper; use more or less depending on what kind of red pepper you have)
  • pinch of salt
  • fresh ground black pepper to taste

Directions:

  1. Preheat oven to 400F/200C.
  2. Placed cut up cauliflower, olive oil, red pepper flakes, salt, and pepper into mixing bowl and stir well to combine and coat cauliflower with oil and red pepper.
  3. Arrange the cauliflower in a single layer on a heavy baking sheet or baking dish.
  4. Roast until cauliflower is softened to your preference and starting to get golden brown, about 25-30 minutes.
  5. Serve hot.

This recipe is from The South Beach Diet Quick and Easy Cookbook; I actually made it just as the recipe is written with the change of using Aleppo Pepper.

All images and text ©

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This is a perfect side dish for any other low-carb eating plan including Paleo or Whole 30 as well as any phase of the South Beach Diet. And it’s also gluten-free, dairy-free and vegan, so you can make this for anyone who likes cauliflower!

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?
If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Roasted Spicy Cauliflower found on KalynsKitchen.com

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31 comments on “Roasted Spicy Cauliflower”

  1. Looks delicious Kalyn!!Throw in some cumin pd in there to make it even more flavorful!:))

  2. I’ve roasted cauliflower but never with red pepper! It looks delicious – such lovely color. Now, If I can only find the red pepper…..
    And I loved ‘Janet’s Mustard Chicken’

  3. I’ll have to head over to Penzey’s at lunch and see if they have this pepper. Never had it but I’m always up for new spicy flavors!

  4. Kalyn, I’m gald you like the pepper. I’ll be back in Turkey this August and will absolutely bring you more, so no need to use them sparingly.
    Back in Turkey I had no idea how special pepper flakes were until I came here and could not find the same flavor. This site (http://www.savoryspiceshop.com/spices/chilurfa.html) says it’s the sweating process that gives isot pepper its unique flavor. Whatever it is, I love it. Thanks for writing about it!

  5. I almost forgot; i loved baked cauliflower recipe. Definitely try with red pepper.

  6. Yes! I love Cauliflower and am always on the look out for new and interesting recipes. Great one Kalyn.

  7. Asha, I bet cumin would be good on this. Will try it!

    Katie, I think Penzeys will mail anywhere in the world if you want to get some there. It might not be quite a great as what Burcu sent me, but there stuff is pretty good quality. Glad to hear you liked the chicken.

    HT (aka Lisa) You are soooo lucky to work close to Penzeys.

    Burcu, thanks for the offer to keep replenishing my supply. I do agree that it’s very special. I just love it. When I get home I’m going to edit and add the link you gave me, Thanks!

    Meeta, I really loved it.

  8. Hi Kalyn –
    I got my Aleppo from Penzeys, and it’s my new favorite pepper. It’s especially good on seared ahi. I usually roast my cauliflower with garlic and then toss with parsley and parmesan, I’ll have to try it with the Aleppo.

  9. Great looking recipe. I am always struggling to find new ways to add veggies to dinner. Cauliflower was never a nature go to veggie but the color looks great!

  10. Looks fab! It is so weird because I have been seeing a bunch cauliflower recipes lately – all of a sudden! (I think I missed the memo and will run out to buy a head immediately.) It is just so yummy – Thanks for this recipe!

  11. Vicki, I *love* the idea of using this pepper on Tuna. Will try it for sure.

    Bradley, try it. This was great.

    Deleted commenter: Sorry but I can’t allow people to leave links in my comments advertising other blogs or blog events. Once I do, I will be over-run with those type of comments.

    Chris, get some cauliflower ASAP!

  12. I’ve roasted cauliflower with salt and pepper, and really loved it. Time to spice it up a little:)

  13. very interesting post Kalyn! I can’t tell the differences between different red peppers … my taste buds waving white flag… but your/Burcus discription brought me back some good memery when I dined at a Turkish restaurant 🙂

  14. I think I’ve found a local store that carries the Aleppo Pepper today!

  15. We made the cauliflower recipe tonight, it was awesome! I was sorry that I only made half the head (as we were eating salad and chicken as well). I could easily sit and eat the whole dish. It was phenomenal, it will be going on my favorites list.

  16. I love roasted veggies, but I never roast cauliflower. This recipe will give me an excuse to try it. Thanks.

  17. Pille, the bit of spiciness is great in this!

    Gattina, I’m betting the red pepper at the Turkish restaurant was the same as this.

    Tanna, great. You’ll love it.

    Jennifer, thanks for the feedback. I’m so glad you like it.

    Chigiy, I just adore roasted cauliflower in any form. This is just a great variation.

  18. Kalyn – Yes, try Aleppo on tuna. I’ve done just Aleppo and salt, and I’ve also marinated with soy, sesame oil, garlic, ginger, etc and then sprinkled with Aleppo and sesame seeds before cooking. I’ve also added Aleppo to my falafel with great results. I think maybe I need to start my own blog to expound on this beautiful pepper.

  19. Hey, Kalyn, you'll never believe that I remembered this fabulous recipe from lo these many years ago because it was SO GOOD and I've lost my copy. I'm thrilled to find it here again. This one deserves an honorable mention on your front page to acquaint all your newer readers with its delicious healthy wonderfulness.

    Hope 2010 is treating you well!

    PatL

  20. Hi Pat,
    Fun hearing from you after all this time! Hope you're doing well.

  21. This is my favourite way to eat cauliflower and in fact it’s the only way I can get my husband to eat it!

  22. Looks delicious- I love cauliflower!

  23. Like you, I am a big fan of cauliflower, especially roasted, so bring on the recipes! I may try ordering Aleppo pepper on Amazon and give it a try.

  24. these recipies sound so good

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  26. Excellent recipe – loved it! Served it with Caramelized Chili Shrimp. Very easy to make and great recipe.

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