Roasted Spicy Cauliflower
Roasted Spicy Cauliflower is an easy low-carb recipe where cauliflower is roasted with olive oil, spicy red pepper flakes, salt, and pepper.
Not long ago I updated the recipe for Roasted Cauliflower with Parmesan and that reminded me how simple and delicious roasted cauliflower is. And it’s obvious that I am a roasted cauliflower fan, because I have a lot of variations of roasted cauliflower. This Roasted Spicy Cauliflower is a recipe that recently got popular on Pinterest, and I decided to update the original photos that I felt didn’t really show off how tasty it was. If you like spicy food and are a cauliflower fan, this might become one of your favorite ways to cook it!
The original recipe for this spicy cauliflower simply called for red pepper flakes. Although I had a few different types in my pantry, I was excited to use the Aleppo Pepper that Burcu from Almost Turkish Recipes sent me as a gift when we were doing a blog event together.
What is Aleppo Pepper?
Burcu described Aleppo Pepper as Turkish flaked hot red pepper and said “You can use this semi moist, delicious smelling, hot, flaked red pepper while cooking or sprinkle it on your foods.” I loved the Aleppo pepper and found it to be seriously addicting. Now flash forward quite a few years and I went to Turkey where I stocked up on Aleppo Pepper. You can also buy Aleppo Pepper from Amazon.com (affiliate link). I love making this recipe with Aleppo pepper, but just use another type of spicy red pepper to make this if you don’t have that and don’t want to buy it.
What ingredients do you need for this recipe?
- large head cauliflower
- olive oil
- red pepper flakes; I would use Aleppo Pepper (affiliate link) but use any red pepper you have
- fresh ground black pepper to taste
Want more ideas for roasted cauliflower?
Check out my collection of Low-Carb and Keto Roasted Cauliflower Recipes for more tasty recipes like this one.
How to Make Roasted Spicy Cauliflower:
- Cut up a large head of cauliflower into individual florets and toss with olive oil, red pepper flakes, salt, and pepper.
- Spread it out on a baking sheet and roast at 400F/200C for 25-30 minutes, or until it’s softened to your liking and golden brown.
- Serve hot. That’s all there is to this easy recipe, but the flavor is really a WOW!
- And I think Roasted Spicy Cauliflower is a delicious side dish that’s good any time of year!
More Tasty Cauliflower:
- 1 large head cauliflower, cored and cut into florets
- 2 T extra-virgin olive oil
- 1 tsp. red pepper flakes, or a little more if you want it extra spicy (see notes)
- pinch of salt
- fresh ground black pepper to taste
- Preheat oven to 400F/200C.
- Placed cut up cauliflower, olive oil, red pepper flakes, salt, and pepper into mixing bowl and stir well to combine and coat cauliflower with oil and red pepper.
- Arrange the cauliflower in a single layer on a heavy baking sheet or baking dish.
- Roast until cauliflower is softened to your preference and starting to get golden brown, about 25-30 minutes.
- Serve hot.
Amount Per Serving: Calories: 111Total Fat: 8gSaturated Fat: 1gUnsaturated Fat: 6gCholesterol: 0mgSodium: 65mgCarbohydrates: 8gFiber: 5gSugar: 4gProtein: 4g
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Roasted Spicy Cauliflower is a perfect side dish for any low-carb eating plan as well as any phase of the original South Beach Diet. And it’s also gluten-free, dairy-free and vegan, so you can make this for anyone who likes cauliflower!
Find More Recipes Like This One:
Use Side Dishes to find more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.
Historical Notes for this Recipe:
This recipe was posted in 2007! It was updated with new photos in 2016 and was last updated with more information in 2021.