Low-Carb Roasted Spicy Cauliflower
Low-Carb Roasted Spicy Cauliflower is a recipe where cauliflower is tossed with olive oil, spicy red pepper flakes, salt, and pepper and roasted until it’s tender and lightly browned. It’s delicious, and this Spicy Cauliflower is a treat that’s vegan, dairy-free, low-carb, Keto, low-glycemic, gluten-free, Paleo, Whole 30, and South Beach Diet friendly. Use the Diet-Type Index to find more recipes like this one.
Not long ago I updated the recipe for Roasted Cauliflower with Parmesan and that reminded me about how simple and delicious roasted cauliflower is. And it’s pretty obvious that I am a roasted cauliflower fan, because back in the archives I have a lot of variations of roasted cauliflower. This Low-Carb Roasted Spicy Cauliflower is a roasted cauliflower recipe that recently got popular on Pinterest, and I was happy to update the original photos that I felt didn’t really show off how tasty it was. If you like spicy food and are a cauliflower fan, this might become one of your favorite ways to cook it!
I originally found the recipe for Roasted Spicy Cauliflower in The South Beach Diet Quick and Easy Cookbook back in 2007, and the original recipe simply called for red pepper flakes. Although I had a few different types in my pantry, I was excited to use the Aleppo Pepper that Burcu from Almost Turkish Recipes sent me as a gift when we were doing a blog event together called Weekend Herb Blogging.
Burcu described Aleppo Pepper as Turkish flaked hot red pepper and said “You can use this semi moist, delicious smelling, hot, flaked red pepper while cooking or sprinkle it on your foods.” I loved the Aleppo pepper and found it to be seriously addicting. Now flash forward quite a few years and I’ve been to Turkey where I stocked up on Aleppo Pepper, and you can also buy Aleppo Pepper from Amazon.com. I love making this recipe with Aleppo pepper, but just use another type of spicy red pepper to make this if you don’t have that and don’t want to buy it.
Cut up a large head of cauliflower into individual florets and toss with olive oil, red pepper flakes, salt, and pepper. Spread it out on a baking sheet and roast at 400F/200C for 25-30 minutes, or until it’s softened to your liking and golden brown. Serve hot. That’s all there is to this easy recipe, but the flavor is really a WOW!
And I think Roasted Spicy Cauliflower is a delicious side dish that’s good any time of year!
More Ideas for Tasty Cauliflower:
The BEST Easy Cauiflower Rice with Garlic and Green Onions ~ Kalyn’s Kitchen
Browned Butter Cauliflower Rice ~ Cupcakes and Kale Chips
Low-Carb Loaded Cauliflower Mock Potato Salad ~ Kalyn’s Kitchen
Cauliflower Tortillas ~ Recipe Girl
Low-Carb Twice-Baked Cauliflower ~ Kalyn’s Kitchen
Cauliflower Buffalo Wings with Blue Cheese Avocado Dip ~ Well Plated
Roasted Spicy Cauliflower
Low-Carb Roasted Spicy Cauliflower is a treat that’s vegan, dairy-free, low-carb, Keto, low-glycemic, gluten-free, Paleo, Whole 30, and South Beach Diet friendly.
- 1 large head cauliflower, cored and cut into florets
- 2 T extra-virgin olive oil
- 1 tsp. red pepper flakes, or a little more if you want it extra spicy (I used Aleppo pepper, see notes; use more or less depending on what kind of red pepper you have)
- pinch of salt
- fresh ground black pepper to taste
- Preheat oven to 400F/200C.
- Placed cut up cauliflower, olive oil, red pepper flakes, salt, and pepper into mixing bowl and stir well to combine and coat cauliflower with oil and red pepper.
- Arrange the cauliflower in a single layer on a heavy baking sheet or baking dish.
- Roast until cauliflower is softened to your preference and starting to get golden brown, about 25-30 minutes.
- Serve hot.
You can buy Aleppo pepper at Amazon.com (affiliate link) or use other hot pepper flakes you have on hand.
This recipe is from The South Beach Diet Quick and Easy Cookbook; I actually made it just as the recipe is written with the change of using Aleppo Pepper.
Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Carb Roasted Spicy Cauliflower is a perfect side dish for any other low-carb eating plan including Paleo or Whole 30 as well as any phase of the South Beach Diet. And it’s also gluten-free, dairy-free and vegan, so you can make this for anyone who likes cauliflower!
Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.
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