Low-Carb and Keto Beef, Pork, and Lamb On the Grill
Here’s a great collection of Low-Carb and Keto Beef, Pork, and Lamb On the Grill for all the meat-eaters who love to cook on the grill!
PIN the meat-lover’s grilling recipes to try some later!
It’s grilling season and Father’s Day is nearly here, so for for all the dads who love grilled meat I’m sharing a great collection of Low-Carb and Keto Beef, Pork, and Lamb on the Grill! There are 24 different recipes here to choose from, so there should be something for everyone, and all these meat-lover’s grilling recipes are so tasty that no one will even think about them being gluten-free or low in carbs!
I’m a huge fan of grilling and if you’re also a grilling enthusiast, my blog has a big category for Grilling Recipes. Or you can use recipe round-ups to find more low-carb recipe round-ups like this one.
What if you don’t have an outdoor grill?
If you don’t have an outdoor grill (or it’s not grilling weather) these tasty recipes for beef, pork, or lamb can all be cooked on a stove-top grill pan with ridges or George Foreman Grill as well. (affiliate links)
I’m pretty sure that most bacon cheeseburger fans could get into these Bacon Cheeseburger Meatballs!
I love these Low-Carb Lamb Shish Kabobs and cooking lamb on a kabob mixed with vegetables is a great way to make it more budget-friendly!
This Pan-Grilled Steak with Olive Sauce is going to be a hit with anyone who likes steak and olives, and of course this can also be cooked on a grill pan as well as on any type of outdoor grill!
Greek Lamb Souvlaki is a classic Greek dish, and this grilled lamb is amazing served with The World’s Best Tzatziki Sauce.
I used pork Italian Sausage for this delicious recipe for Grilled Sausage and Peppers!
One of my Lake Powell clients once called these Grilled Ginger-Soy Pork Chops “the world’s best pork chops” and anyone who likes pork will enjoy this recipe!
Steak and Mushroom Kabobs are definitely a tasty dish to cook on the grill!
I’m a huge fan of lamb chops for a special meal, and these Grilled Lamb Chops with Garlic, Rosemary, and Thyme will be a hit with anyone who likes lamb!
Another option for pork chops is these tasty Greek Pork Chops. People who like Greek flavors are going to love this recipe!
These Marinated Beef Kabobs are a great way to cook beef that’s more interesting than just a plain steak.
Use any kind of sausage you prefer for this recipe for the World’s Easiest Kabobs with Grilled Zucchini and Sausage.
Carol’s Completely Fabulous Steak Marinade is a great recipe for beef lovers; here it is used on grilled Tri-Tip!
More Ideas for Beef, Pork, and Lamb Cooked on the Grill:
Marinated Flank Steak
Grilled Cuban Flank Steak
Kalyn’s Souvlaki (Pork Souvlaki)
Middle Eastern Ground Beef on Skewers
Chile-Mustard Pork Kabobs
Autumn Tin Foil Dinners
Grilled Pork Chops with Soy Sauce, Cumin, Lime, and Oregano
Grilled Flat Iron Steak with Chimichurri Sauce
Grilled Boneless Pork Chops with Lemon, Garlic, and Sage
Grilled Pork Chops with Black Bean Garlic Marinade
8 Comments on “Low-Carb and Keto Beef, Pork, and Lamb On the Grill”
Thanks Lydia, hope some dads will get to enjoy them!
Wow…all of that looks awesome!!!
Everything looks wonderful! The flank steak had my drooling. YUM!
Maris, I love that recipe.
CJ, I live fairly close to the cemetary so I will probably go there and take flowers. But I do love the idea of lighting a candle.
Shirley, hope you enjoy spending time with your dad!
its really good to visit your blog
Lovely post, Kalyn. So many great recipes to make all the dads happy. 🙂 Think I'll make the easy grilled mushrooms for my son's dad (dear hubby) when he returns from his scuba diving trip. I took barbecue to my dad yesterday and I think there will still be some left tomorrow when I visit them, so instead I'll make a treat of some type for him. He has a bit of a sweet tooth. 😉
Oh my goodness. What a wonderful bunch of recipes.
Thinking about you and your dad. Light a candle for him on Sunday. We do that for our dads. Shine a little light for the papas.
Everything looks so good. I seem to be drawn to the pork kebobs!