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Kalyn's Kitchen

Slow Cooker Salsa Chicken with Lime and Melted Mozzarella (Video)

This Slow Cooker Salsa Chicken with Lime and Melted Mozzarella finishes up under the broiler with cheese for a tasty dinner that’s low-carb and gluten-free! Use Slow Cooker Recipes to find more recipes like this one.

PIN Slow Cooker Salsa Chicken with Lime and Melted Mozzarella!

Watch the video to see if you might like to make
Slow Cooker Salsa Chicken with Lime and Melted Mozzarella!

 


Slow Cooker Salsa Chicken with Lime and Melted Mozzarella found on KalynsKitchen.com.

I’m pretty sure this five-ingredient Slow Cooker Salsa Chicken with Lime and Melted Mozzarella will become a favorite for lots of my readers who like flavorful dishes that use things you usually have in the house. But if anyone is looking at the photo and thinking it doesn’t look like a slow cooker dish, let me share how it took Jake and me three attempts to come up with this final version of the dish (which we thought was perfect.)

We started out to make simple chicken baked breasts with salsa and cheese, and the first version tasted okay, but was way too watery.  For our second attempt we simmered the salsa to reduce the amount of liquid (a good idea), but the oven-baked chicken seemed overdone by the time the cheese had melted.  We might have given up on the idea at that point if I hadn’t seen an idea in Not Your Mother’s Slow Cooker Recipes for Two for chicken breasts covered with salsa and cooked in the slow cooker for a short time on high.

For our final keeper version the chicken cooks on high in the slow cooker with reduced salsa and a little lime and then the chicken is put in a small casserole dish, covered with mozzarella, and put under the broiler just long enough to melt the cheese.  This may seem like too much trouble to some people, but it produced perfectly-cooked moist chicken with spicy salsa flavor and gooey melted cheese!

Check out Instant Pot Salsa Chicken with Lime and Melted Mozzarella if you prefer making this tasty chicken in the Instant Pot!

Slow Cooker Salsa Chicken with Lime and Melted Mozzarella process shots collage

How to Make Slow Cooker Salsa Chicken with Lime and Melted Mozzarella:

(Scroll down for complete printable recipe.)

  1. Simmer two cups salsa on low until it is reduced to one cup.  (We used Pace Picante Sauce, medium heat, but I’d use mild salsa if you’re making this for kids.)
  2. Trim four boneless, skinless chicken breasts and cut each one in half lengthwise.  (I save the trimmings to make homemade chicken stock.)
  3. Spray the slow cooker with non-stick spray and arrange chicken in a single layer.  Season with salt and fresh ground black pepper.
  4. Mix the reduced salsa with the lime juice and pour over the chicken.
  5. Cook for 60-90 minutes on high, or until the chicken is cooked through.  (Cooking time doesn’t have to be exact for this, but I wouldn’t go much more than 2 hours or the chicken will start to shred apart.)
  6. Spray a small casserole dish with non-stick spray, then use a slotted turner to lift the chicken pieces out and arrange in one layer in the dish.
  7. Then use a slotted spoon to scoop out the thicker parts of the salsa and dish it over the chicken, leaving the more watery salsa in the slow cooker. Scoop out enough salsa from the slow cooker that the chicken pieces are well-covered with the thickened salsa.
  8. Sprinkle a cup of grated Mozzarella over the chicken and place under a pre-heated broiler.
  9. Broil until the cheese is all melted and starting to lightly brown (probably under 5 minutes for most broilers.)
  10. Serve hot, with low-fat sour cream if desired.
  11. If you have a large slow cooker, this recipe would be perfect to double and have leftovers for later in the week.

Slow Cooker Salsa Chicken with Lime and Melted Mozzarella found on KalynsKitchen.com.

Make it a Meal:

You could serve this tasty chicken with Spicy Mexican Slaw on the side for a low-carb meal.

More Tasty Recipes for Chicken:

Slow Cooker or Pressure Cooker Chicken Recipes Index ~ Slow Cooker or Pressure Cooker
West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions ~ Kalyn’s Kitchen
Low-Carb Chicken Fried Steak and Sausage Gravy ~ All Day I Dream About Food
Instant Pot Low-Carb Greek Chicken Tacos ~ Kalyn’s Kitchen
The BEST Chicken Tacos from Food Bloggers ~ Slow Cooker or Pressure Cooker

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep  to help you find recipes you can prep or cook on the weekend and eat during the week!

Slow Cooker Salsa Chicken with Lime and Melted Mozzarella

Slow Cooker Salsa Chicken with Lime and Melted Mozzarella

Yield 6 servings
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours

This Slow Cooker Salsa Chicken finishes up under the broiler for a tasty dinner.

Ingredients

  • 2 cups mild or medium salsa, simmered to reduce to 1 cup
  • 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
  • salt and fresh ground black pepper, for seasoning chicken
  • 2 T fresh-squeezed lime juice (or less if you’re not that into lime)
  • 1 cup grated Mozzarella

Instructions

  1. Put 2 cups of salsa into a small saucepan and simmer over medium-low heat until enough liquid has evaporated that the salsa has reduced to 1 cup. (We used medium-heat salsa which was pretty spicy after being reduced; if cooking for kids I would use mild salsa and let adults add hot sauce at the table if they want more heat.)
  2. Trim all visible fat and undesirable parts from the chicken breasts and cut each one in half lengthwise.
  3. Put the chicken in a single layer in a slow cooker that you’ve sprayed with non-stick spray.
  4. Season with salt and fresh ground black pepper.
  5. When the salsa has reduced to 1 cup, stir in the lime juice and pour the mixture over the chicken.
  6. Cook on high for 60-90 minutes, or until the chicken is cooked through. (Depending on how hot your slow cooker gets, cooking time may be a little more or less, but don’t cook too long or the chicken will start to shred apart.)
  7. When the chicken is cooked through, preheat the broiler and spray a small glass casserole dish with non-stick spray.
  8. Use a slotted turner to lift out chicken pieces with whatever salsa clings to the chicken and arrange in a single layer in the casserole dish.
  9. Then use a slotted spoon to scoop out the chunkier parts of the salsa and spoon it over the chicken. (Just use enough so the chicken is well-covered with chunky salsa; leave the more watery salsa in the slow cooker.)
  10. Sprinkle 1 cup grated Mozzarella over the chicken and put the dish under the broiler until the cheese is melted and starting to lightly brown. (This will be about 5 minutes with most broilers, but watch it carefully!)
  11. Serve hot, with a little low-fat sour cream to add at the table if desired.
  12. This will keep for a day or two in the fridge.
  13. For best results when reheating, put it in a small glass dish covered with foil and reheat in a toaster oven. (If you must reheat it in the microwave, use lower heat so the chicken doesn’t dry out.)

Notes

I used a Crock-Pot 3-1/2-Quart Slow Cooker (affiliate link).  You need a slow cooker that’s big enough to put the chicken in a single layer.  I used a 9″x7″ glass casserole dish; any size close to that would work.

See Instant Pot Salsa Chicken with Lime and Melted Mozzarella if you prefer making this in the Instant Pot.

This recipe created by Kalyn and Jake with some inspiration from Salsa Chicken in Not Your Mother’s Slow Cooker Recipes for Two

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 234 Total Fat: 9g Saturated Fat: 4g Unsaturated Fat: 4g Cholesterol: 96mg Sodium: 654mg Carbohydrates: 4g Fiber: 1g Sugar: 2g Protein: 33g
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

I'd love to see your pictures if you make this recipe. Share on social media with the hashtag #kalynskitchen so I can see how it turned out for you!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
As long as you use low-fat mozzarella and salsa without added sugar, this Slow Cooker Salsa Chicken would be  a great main-dish choice for any phase of the South Beach Diet. Salsa isn’t super low in carbs, but you’re not eating all the salsa the chicken is cooked in so I’d also consider it to be approved for most low-carb eating plans, although maybe not Keto unless you find a really low-sugar salsa. Low-carb eaters would probably prefer full-fat cheese.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there. Click here for Slow Cooker / Pressure Cooker Recipes on my other site!

Pinterest image of Slow Cooker Salsa Chicken with Lime and Melted Mozzarella

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    61 Comments on “Slow Cooker Salsa Chicken with Lime and Melted Mozzarella (Video)”

  1. My mouth is watering reading this! Sounds SOO good and I can’t wait to make this dish!!!

  2. Hi! Quick question. Why didn’t you use your casserole slow cooker? I was just reading your recipe for buttery butternut squash and you’ve sold me on the casserole slow cooker. I’m just trying to see if I would use it enough to warrant the purchase! Love your recipes. Thanks!!

    • Hi Marsha. The Casserole Crock is great. There is also a smaller size Casserole Crock that’s more oval shaped that I like too. I made this recipe before the Casserole Crock was even invented, but it would have worked well!

  3. Do I double the time if I cook it on low? Thanks!

  4. Came across this recipe while looking for something to cook for Valentine's dinner with some friends. It turned out great! Right about 2 hours in the crockpot. As a side we made the low carb spaghetti squash fritters from another site. Everyone loved the "low carb" meal! (have to say that the next night we fixed a lemon dill chicken from another side – not impressed at all. We will definitely be sticking to your recipe!

  5. Pace Picante Sauce (Medium) is my favorite cooking medium. This recipe is right up my alley. Can't wait to try it. I do have to agree with other commenters on only using 1 dish. I think that I would reduce the Picante sauce, pour it over the chicken in a baking dish, cover it and bake in the oven on a low setting…maybe 275 for a couple of hours until the chicken is tender. Then cover with cheese and broil. I will experiment. Thank you for sharing your recipe and techniques.

    • Medium is the one I always buy! I liked using the slow cooker because I thought it infused the chicken with the flavor of the hot sauce more than just baking it in sauce, but of course use the method you prefer.

  6. This looks like a good recipe. Thank you so much for sharing it!! It was just sort of confusing to read through all your iterations of the different versions that did NOT work out.

  7. This looks delicious! About how long does it take to reduce the two cups of Salsa down to one cup? Do you need to stir constantly during this process or only occasionally?

    • Shirley, it will take about 15-20 minutes to reduce the salsa, depending on how hot you have the stove. I would stir a couple of times, but you don't have to stir too often, just keep an eye on it.

  8. I hate this blog. I had to copy and paste the so called "printer friendly" recipe. There are too many ads. Won't be back.

    • There's no reason you should have to copy and paste the printer-friendly recipe, it's working perfectly. And if you had looked a bit more closely you might have noticed that the ads will not print when you print the page, there is a notice saying that. I don't want to promote products for money as so many bloggers do, so I appreciate the many readers who are able to understand that ads are the alternative.

  9. What should the temperature be set at on the broiler

  10. I'd grown tired of boneless/skinless chicken, because it became kind of boring. This is the first recipe that 'lit my fire' and I'm making it tonight! I bought a 'cheap' salsa from Aldi, and added lime juice and garlic while reducing it. I'll serve with your Lemon Rice with Scallions, Red Bell Pepper, Cilantro, and Pine Nuts. Thanks Kalyn!