For this amazing recipe for Instant Pot Green Beans, the beans only need one minute of time under pressure. We loved the combination of bacon and Gorgonzola with greens beans; see tips in the post for cooking this without an Instant Pot if you prefer!

PIN Instant Pot Green Beans to try it later!

Instant Pot Green Beans with Bacon and Gorgonzola shown on serving plate

I’m adding this recipe for Instant Pot Green Beans (with Bacon and Gorgonzola) to the collection of Green Beans Recipes on my website, and I do have quite a few tasty ideas for green beans. Not only do I love them, but for years I used to grow them in my garden and had plenty of beans to use for recipe experiments. But this is the first time I’ve tried cooking green beans in the Instant Pot!

It took one completely failed experiment where the beans got way too soft to make Kara and I realize that green beans only need one minute of time cooking under pressure to come out perfectly tender-crisp (the way both Kara and I prefer them.) If you like your beans a bit softer, just set the Instant Pot for two minutes instead. But I hope you try this recipe and discover just how completely easy Instant Pot Green Beans can be!

What ingredients do you need?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

  • thick cut bacon
  • onion
  • green beans
  • salt and fresh-ground black pepper
  • crumbled Gorgonzola Cheese

What makes these Instant Pot Green Beans so good?

This recipe has so much going for it, especially the technique of cooking the bacon in the Instant Pot and leaving some of the bacon fat to cook the onion and then flavor the green beans. And bacon and Gorgonzola is a fabulous flavor combination. The second time we tested this I ended up with some leftovers, and devoured them for breakfast the next day!

How low in carbs are the Instant Pot Green Beans?

These tasty green beans have 7.7 net carbs and nearly 9 grams of protein!

What of you’re not a fan of Gorgonzola Cheese?

You can definitely skip the pungent Gorgonzola Cheese and just use this recipe to make Instant Pot Green Beans with Bacon if you prefer! Or use another type of cheese like Feta, Cotija, or goat cheese.

Can you use frozen green beans for this recipe?

I know someone is going to ask, but although I haven’t tried it I wouldn’t use frozen green beans for this recipe. I think this is the perfect recipe for those lovely two pound packages of green beans you get at Costco. I didn’t use thin French-Style green beans, and if that’s what you have I might reduce the cooking time to zero minutes, where the beans only cook as the Instant Pot is coming to pressure.

Can you make these green beans without an Instant Pot?

If you don’t have an Instant Pot you can make this recipe in a large pan on the stove:

  • You will need to cook the bacon first and remove it, leaving 2 tablespoons bacon grease.
  • Then cook the finely diced onion in the bacon grease. using medium-high heat.
  • Microwave the green beans 1-2 minutes while the onion cooks.
  • Add the green beans (and possibly 1-2 tablespoons more bacon grease, depending on your pan.
  • Finish cooking beans in the bacon grease, about 2-3 minutes, or until they are just tender-crisp or as done as you prefer.
  • (You can see the recipe for Green Beans with Lemon, Parmesan, and Pine Nuts for an example of green beans cooked using a combination of the microwave and stir-frying.)
  • When beans are done, put on a platter and top with the crisp bacon and crumbled Gorgonzola.

More vegetables to cook in the Instant Pot:

What size Instant Pot did I use?

I use a 6 Quart Instant Pot (affiliate link) for all my Instant Pot Recipes. Check out my growing collection of Instant Pot Recipes! You can see lots more Slow Cooker / Instant Pot Recipes on my other site.

Instant Pot Green Beans with Bacon and Gorgonzola collage of recipe steps

How to Make Instant Pot Green Beans (with Bacon and Gorgonzola):

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

  1. Cut bacon slices into short strips.
  2. Turn Instant Pot to SAUTE, HIGH HEAT, and cook the bacon until crisp. 
  3. While bacon cooks, chop onion, trim the green beans, and cut beans into short pieces.
  4. When bacon is done, remove it to a paper towel.
  5. Leave just 2 tablespoons bacon fat in the Instant Pot.
  6. Turn Instant Pot to  SAUTE, HIGH HEAT, and cook onion until it’s just starting to brown.
  7. Add green beans to Instant Pot with 3/4 cup chicken broth.
  8. Lock lid, be sure valve is closed, and set Instant Pot to MANUAL, HIGH, 1 MINUTE.
  9. Crumble Gorgonzola Cheese while the beans cook.
  10. When the time ends, quick release pressure.
  11. Remove lid and season beans with salt and fresh ground black pepper.
  12. Remove beans and arrange on serving platter.
  13. Sprinkle beans with bacon and Gorgonzola cheese.
  14. Serve hot.

Instant Pot Green Beans with Bacon and Gorgonzola on serving plate on green napkin

More Amazing Green Beans to Try:

Instant Pot Green Beans with Bacon and Gorgonzola shown on serving plate
Yield: 6 servings

Instant Pot Green Beans (with Bacon and Gorgonzola)

Prep Time 20 minutes
Cook Time 1 minute
Additional Time 10 minutes
Total Time 31 minutes

If you like Bacon and Gorgonzola Cheese, you're going to swoon over this recipe for Instant Pot Green Beans! And this easy recipe only needs one minute of time cooking under pressure for the green beans to come out perfectly tender-crisp.

Ingredients

  • 6 slices thick cut bacon
  • 1 small onion, finely chopped
  • 2 pounds fresh green beans (see notes)
  • 3/4 cup chicken broth
  • salt and fresh-ground black pepper to taste
  • 1/3 cup crumbled Gorgonzola Cheese

Instructions

  1. Cut the thick-cut bacon slices into cross-wise strips. (I like to break them apart a bit with my fingers, but that's not really necessary.
  2. Turn the Instant Pot to SAUTE, HIGH HEAT, and cook the bacon until it is quite crisp. (This may take 5-10 minutes, don't rush it.
  3. While bacon cooks, chop a small onion so it's finely diced.
  4. Trim the green beans and cut into pieces about 2 inches long
  5. When bacon is crisp and well-browned, turn off Instant Pot and remove bacon to a paper towel to drain
  6. Remove all but 2 tablespoons bacon fat from the Instant Pot
  7. Turn Instant Pot to  SAUTE, HIGH HEAT, and cook the onion until it's just starting to brown
  8. Add green beans to the Instant Pot with 3/4 cup chicken broth
  9. Lock lid, be sure valve is closed, and set Instant Pot to MANUAL, HIGH, 1 MINUTE
  10. Crumble Gorgonzola Cheese while the beans cook if needed
  11. When the time ends, quick release the pressure, being careful not to burn yourself on the hot steam
  12. Remove lid and season beans to taste with salt and fresh ground black pepper
  13. Remove beans with a slotted spoon and arrange on serving platter
  14. Sprinkle the beans with bacon and Gorgonzola cheese
  15. Serve hot
  16. Every time we tested this I gobbled up the leftovers, so even though the beans are best freshly-made I would say they reheat quite well.

Notes

I don't recommend thin "French-Style" green beans for this recipe. If that's all you have I would set the Instant Pot to zero minutes cooking time.

This recipe created by Kalyn and Kara, with inspiration from a few other recipes for Instant Pot Green Beans we found online.

Nutrition Information

Yield

6

Amount Per Serving Calories 136Total Fat 6.8gSaturated Fat 2.9gUnsaturated Fat 3.5gCholesterol 18mgSodium 509mgCarbohydrates 12gFiber 4.3gSugar 5.6gProtein 8.8g

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Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

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Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Instant Pot Green Beans (with Bacon and Gorgonzola) are a good side dish for any low-carb or Low-Glycemic diet, and some people might eat it for Keto. Green beans do have some carbs, but they also have fiber. Bacon is not recommended for the original South Beach Diet, and with the high-fat cheese this would be a personal choice for South Beach.

Find More Recipes Like This One:
Use Green Beans Recipes or Instant Pot Recipes to find more recipes like this one. Use the Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to follow Kalynโ€™s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes Iโ€™m sharing there.

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