Favorite Butternut Squash Recipes
These Favorite Butternut Squash Recipes give you delicious options for cooking this winter squash that’s always a treat. And when it’s in season I crave Butternut Squash even though it’s a splurge on carbs. But check the net carbs and you might be pleasantly surprised on some of these!
PIN the Butternut Squash Recipes to try some later!
This recipe collection shares my Favorite Butternut Squash Recipes. And if you’re a regular reader of this site you know about my fondness for all things butternut squash! Even now when I’m trying hard to stick to a carb-conscious eating plan, butternut squash is something I have to have occasionally when it’s in season!
And I’m pretty sure I’m not the only low-carb eater who gets tempted by butternut squash! Luckily it does have some fiber, so the net carbs on some of these recipes might be lower than you think. I hope you try some of these if you’re also a lover of butternut squash!
Cut up your own butternut squash whenever you can!
Back in the days when I had a big garden, I used to grow butternut squash! I cut up a lot of squash in those days. If you’re not experienced doing that, I recommend reading How to Peel and Cut Up a Butternut Squash. And I’d always refermaking these butternut squash recipes with freshly-cut squash for the best flavor.
But if that is just NOT happening at your house, you can still making a tasty dish using those pre-cut squash cubes that show up in the fall.
How do you get the complete Recipe?
Just click any recipe title to see the complete recipe on Kalyn’s Kitchen! After you click, use the JUMP TO RECIPE link at the top of the post if you want to go straight to the full recipe.
If your family likes sausage and butternut squash I bet they’ll love this Butternut Squash and Sausage Meal.
Parmesan Butternut Squash (with Lemon and Thyme) would help satisfy my winter squash cravings for sure!
Turkey Kale Soup with Mushrooms and Butternut Squash will be a winner for every soup lover who likes these ingredients.
We swooned over this Butternut Squash with Sage that can be grilled or baked! If you’re using the oven you could use a glass dish to roast the squash and skip the foil.
Slow Cooker Butternut Squash is extra easy when you’re making dinner for a crowd. And if you don’t have this slow cooker shaped like a casserole dish, just use a large oval slow cooker.
Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola is an old favorite that I’ve made so many times, and the pecans and Gorgonzola Cheese put this over the top!
This tasty Butternut Squash Kale Soup is a meatless soup recipe with some of my favorite fall and winter ingredients!
Butternut Squash Black Bean Soup is another vegetarian soup with butternut squash, and it’s loaded with Southwest flavors!
More Favorite Recipes with Butternut Squash
- Balsamic Butternut Squash with Rosemary
- Tahini Yogurt Butternut Squash
- Butternut Squash with Moroccan Spices
- Butternut Squash with Lime and Rosemary
- Slow Cooker Butternut Squash Soup
- Pasta with Butternut Squash
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27 Comments on “Favorite Butternut Squash Recipes”
I love butternut squash and can’t wait to try these. One thing I do with butternuts is roast medium sized cubes, and put the roasted squash in my vegetarian chili. Besides adding nutrition, The sweetness is a nice contrast to the heat and savory flavors in my thick spicy chili.
BTW – I have been using your recipes for years. Your cooking blog was the very first one my now extensive list of favorites. Thanks for all of the ideas over the years.
How fun, so glad you have been enjoying the recipes for so long. And I love the idea of adding roasted butternut squash cubes to chili!
Yes, these are all my photos.
Oh my goodness these look amazing! Are they actual pictures of your results? I'm going to have to try a couple of these. Just in time for Thanksgiving too. Thanks.
I love winter squash of all types, and your Moroccan Spice sounds delish! It is on tonight's menu,I'm really looking forward to it!
Thanks Sandi; I can tell that winter squash has a lot of fans!
My favorite part of this time of year is the roasted vegetables… like fresh tomatoes in the summer.
I will be coming here when I'm searching for a new recipe.
Another friday's favorite for sure 🙂
Chere Michelle and Ronelle, thank you! So glad you're feeling inspired by the roasted squash recipes.
Oh, great recipes, all of them…one a week…what could be better? There is always something delicious to be found here at your kitchen, Kalyn…
bisous
Ronelle
Squash! I LOVE THE FALL for this reason 🙂 Yummy. This post pic looks amazing so I can't wait to read more. Thanks!
Dara, all these recipes can be used with any type of winter squash, including acorn.
Any ideas for Acorn squash? I'm stuck in the butter/brown sugar rut with it. Don't get me wrong, I could eat it that way ALL the time, just curious if there are any other ideas!
-Dara
These recipes look amazing..great work on the pictures.
Cheers
Beth
Simona, so glad my method worked out for you!
Great selection of recipes! My first attempt at peeling a butternut squash was not exactly successful, but then I got a vegetable peeler like the one shown in your post and things got much better. I peeled a pumpkin the other day with it and it was also a breeze. Have a great weekend!
JD, I have used that pre-peeled and cubed butternut squash and agree that it's a great convenience food. When I have the time though I great prefer the freshly peeled whole squash. The pre-cubed squash is a little dried out in comparison and much more expensive, but if it gets people to cook butternut squash I'm all for it!
For the last month or so, Costco stores here in Alberta have been carrying 2 pound plastic boxes of cubed fresh Butternut squash in their cold veg room. Fantastic! JD
Jeannette, sorry it seemed like I was ignoring you. Truly I wasn't, just hadn't gotten down to your comment yet when I replied above. The Jarrahdale squash is similar in flavor to butternut from what I can remember. I only had it that one time, and alas forgot to look for the seeds last spring, so I'll have to put it on my garden list for this next year!
Bonnie there is a link in this post for something I wrote about How to Peel and Cut Up a Butternut Squash. I think some of the other squashes are a bit easier.
Joanne, thanks. I love it too!
I've never seen a Jarrahdale squash, it looks so interesting. Is it sweet like kabocha or butternut squash? Roasted winter squash with the moroccan spices sounds like a great combintation.
What a haven of deliciousness! I'm always looking for new squash ideas and I cook with it constantly!
Stupid question for those of you who are ecpert cooks, but Kalyn , do you have any great tips for peeling squash? I am fine with zucchini, but what about the others? And if you've already addressed this topic in the past I apologize; just point me in the right direction!
Thanks Susan. I love that mix on carrots too.
All excellent choices! Winter squash is also one of my favorite things. I used your Moroccan spice rub on some roasted rainbow carrots earlier today and it was fantastic! Thanks!
Lydia, thanks! And I like them all so I can't offer any suggestions.
Katie, I love hearing that! I think the parmesan really sets off the roasted flavor of the squash.
Your roasted butternut squash with lemon, thyme, and parmesan is still my all time favorite squash recipe. I always make it for fall and winter potlucks and everyone raves about it. About half of the time I forget the lemon juice and I almost always use dried thyme, but it's still fantastic.
How can I choose a favorite? They all look absolutely delicious.