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Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts

This Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts was an experiment that turned out to be a happy success. This salad is loaded with healthy broccoli, and if you use approved sweetener, this tasty low-carb salad is also Keto, low-glycemic, gluten-free, meatless, dairy-free, and South Beach Diet Phase One. Use Salad Recipes to find more recipes like this one.

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Easy Thai-Flavored Raw Broccoli Salad with Red Onion, Mint, and Peanuts found on KalynsKitchen.com

When I made Thai-Style Spicy Cabbage Slaw with my nephew Jake, we were both absolutely captivated by the spicy Thai flavors in the dressing.  I started thinking about what else might taste good with that combination of lime, fish sauce, sweetener, and red pepper flakes, and next time Jake showed up to cook I proposed trying it on a broccoli salad.

For our first try we blanched the broccoli, which was definitely not a good idea.  But we persevered and ended up with this Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts.  If you’re wondering about mint and broccoli together, so did we, but the whole combination really worked.  If you like Thai flavors and raw broccoli you must try this salad.


Process Collage for Easy Thai Flavored Raw Broccoli Salad found on KalynsKitchen.com

We trimmed the broccoli into bite-sized flowerets and gave them a dunk in cold water and a spin in the salad spinner. The dressing combines fresh lime juice, fish sauce, sweetener, and a generous pinch of hot pepper flakes.

You’ll also need thinly sliced red onion, chopped mint leaves, and finely chopped peanuts. Toss the crisp broccoli with the dressing, making sure all the broccoli is well-coated with dressing.>/p>

Then mix in the red onion, mint, and peanuts, toss again a few times and serve. This is a great low-carb side dish for any meal with Asian flavors!

More Tasty Salads with Broccoli:

Barely-Blanched Broccoli Salad with Feta and Fried Almonds from Kalyn’s Kitchen
Vegan Broccoli Salad with Spicy Sesame Peanut Dressing from The Perfect Pantry
Spicy Broccoli-Jicama Salad with Red Bell Pepper and Black Sesame Seeds from Kalyn’s Kitchen

Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts

This Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts was an experiment that turned out to be a happy success.

Ingredients:

Salad Ingredients

  • 7-8 cups bite-sized broccoli flowerets
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped peanuts

Dressing Ingredients

  • 3 T fresh-squeezed lime juice
  • 2 T fish sauce
  • 1 T sweetener of your choice
  • 1/2-1 tsp. hot pepper flakes (we used about 3/4 tsp.)

Directions:

  1. Trim broccoli stems and cut broccoli into bite-sized flowerets.  (To cut broccoli without making a mess, cut through the stem and then pull apart the broccoli flower.  This avoids getting little crumbs of broccoli all over the place as you do when you cut clear through it.)  If the broccoli isn’t really crisp, give it a dunk in cold water and then spin dry or dry with paper towels.
  2. Mix together the lime juice, fish sauce, sweetener, and hot pepper flakes to make the dressing.
  3. Thinly slice the red onion, chop the mint, and chop the peanuts.
  4. Toss the dried broccoli with the dressing, making sure that all the broccoli flowerets are well-coated with dressing.
  5. Add the sliced red onion, chopped mint, and chopped peanuts, toss again, and serve.

Notes:

This was edible when it had been kept in the fridge overnight, but it’s definitely much better freshly made.

Recipe inspired by Thai-Style Spicy Cabbage Slaw.

All images and text ©

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
As long as the dressing is made with an approved sweetener, this Thai-Flavored Raw Broccoli Salad would be a great choice for a low-carb diet or any phase of the South Beach Diet, and it’s also gluten-free, dairy-free, and meatless.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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If you want nutritional information for a recipe, I recommend entering the recipe into this nutritional analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Easy Thai-Flavored Raw Broccoli Salad Recipe with Red Onion, Mint, and Peanuts found on KalynsKitchen.com

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22 comments on “Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts”

  1. I’ve made this salad a few times now using broccoli slaw and it’s a great substitution.

  2. Hi there,
    I just made this quick recipe and really lied it, but there was a bit too much sour in it. Next time I would go for key-limes and add some red pepper.

    This recipe is a keeper.

  3. Nicholas, hope your family will enjoy it.

  4. This looks like a nice healthy and delicious treat for the whole family. Thanks for sharing the recipe.

  5. So glad you enjoyed it!

  6. Just made this for lunch and it was fabulous, will definatly amke it again and again. Thank you for sharing your wonderful recipes

  7. Thanks Shawn, and great meeting you last weekend!

    Donna, as usual you are too kind.

  8. Only YOU could make raw broccoli sound appetizing!

  9. Oh Yum!! I Love Thai flavors! This sounds so great!

  10. Chelsea we just preferred this flavor combination with the crunch of the raw broccoli, but you could try it blanched if you think you'd like that better.

  11. I am just wondering why blanching the broccoli didn't work…was the texture off or something? I'm not a huge fan of raw broccoli but this looks delicious 🙂

  12. I do like the suggestion to add peanut butter to the dressing. I think it would be good on cooked veggies like baby bok choy or sugar snap peas, or on other salad combinations.

  13. This sounds really good! Can't wait to try it!
    What else would you use this dressing on?

  14. I've never thought of using this dressing on raw broccoli. I have always loved this kind of sweet, salty, spicy dressing and I make it quite often.

    Amy, maybe you can try to add peanut butter to the dressing. Add a tsp at a time until desired consistency.

  15. I love broccoli salad since it is good for weight loss 😛

    Thank you for your sharing, and I will keep on following your blog

  16. This sounded intriguing so I picked up the couple of ingredients I needed and made it up. Just finished a bowlful. Definitely fresh and different, but I think I might play around with it a little. I feel like I might like it with a little oil or maybe greek yogurt to get the dressing to cling to the broccoli a little more. But it was good as is!

  17. This sounds very interesting. Hmm… 😉

  18. Joanne and Lydia, the raw broccoli really did work with the mint and spicy dressing in this salad!

  19. My first instinct would have been to blanch the broccoli, too. I usually don't love raw broccoli, but a good dressing could change my mind.

  20. I'm actually not a huge fan of raw broccoli but this recipe could definitely convince me. I love the sweet salty spicy mix of thai flavors so much!

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