Kalyn’s Kitchen Picks: Kirkland Basil Pesto
Nothing can beat my homemade Basil Pesto with Lemon, but when you don’t have any basil to make pesto this Kirkland Basil Pesto from Costco is pretty great! And this post has more than 20 recipe ideas for using Pesto; enjoy!
PIN Kirkland Basil Pesto and Recipes Using Pesto to try some later!
If you’re a regular reader, you know I love to make basil pesto in the summer, and I think my recipe for Basil Pesto with Lemon can’t be beat. But sometimes fresh basil isn’t available, you don’t want to bother making pesto from scratch, or you want to make recipes with pesto in the dead of winter.
For times when making pesto just isn’t happening, I’m a huge fan of this Kirkland Basil Pesto from Costco, and this is great product that I’ve been buying for years. And just in case you’re wondering, Costco has never given me any pesto or paid me to write about it here, but I’m excited to add it to my list of Kalyn’s Kitchen Picks!
If you’re also a pesto fan, keep reading to see some of my favorite pesto recipe ideas, plus recipes using pesto from other bloggers. (Most but not all the recipes are low in carbs; you have been warned!)
Why do I love Kirkland’s Basil Pesto so much?
Unlike tiny jars of pesto that you see in the grocery store, Kirkland Basil Pesto comes in a big 22 ounce jar, enough for any recipe that uses basil pesto. And this pesto keeps a long, long time in the fridge and like my basil pesto with lemon, it can be frozen.
Can you Cook with Kirkland’s Basil Pesto?
I’ve heard from many readers through the years asking about a warning on the label of Kirkland’s Basil Pesto that says “Product should not be heated.” But I’ve cooked with this pesto for years and years with no problem. And since Pesto is actually a sauce to be used with pasta, I’m quite sure that warning means that when you’re using this pesto as a pasta sauce, you shouldn’t put the pesto into a pan and heat it (just add it to the hot pasta.) Please don’t worry about using this as an ingredient in a dish that will be heated!
Favorite Recipes Using Basil Pesto:
Easy Baked Pesto Chicken is one of the most popular recipes on the blog, and I know quite a few families who tell me this is also kid-friendly!
This amazing Foil-Baked Salmon with Basil Pesto and Tomatoes is something I make all year long.
p style=”text-align: justify;”>This delicious Zucchini Pesto Pasta uses Fiber Gourmet Light Penne (affiliate link) and lots of zucchini and not so much pasta to make it a low-carb dish, and this is great for a family dinner.
Chicken Pesto Salad is also quick and delicious for a salad that can be made with leftover chicken and this is perfect to make with rotisserie chicken with it’s too hot to cook.
Baked Chicken Stuffed with Pesto and Cheese is another combination with pesto and chicken that’s been hugely popular, and this is great for a special low-carb meal.
Chicken Pesto Soup is a delicious Instant Pot Chicken Soup that has pesto stirred in at the end, and if you like the combo of chicken + pesto you’ll love this soup!
Summer Squash with Pesto and Parmesan is another favorite of mine.
Lemon Pesto Chicken Kabobs can be cooked on a stove-top grill pan when it’s not grilling weather and if you like pesto you’ll make this over and over.
Salad Recipes with Pesto:
- Zucchini Noodle Salad with Pesto and Chicken ~ Kalyn’s Kitchen
- Antipasto Salad with Pesto Vinaigrette ~ Two Sleevers
- Zucchini Noodle Mock Pasta Salad ~ Kalyn’s Kitchen
- Pesto Potato Salad ~ The Perfect Pantry
- Pesto Pasta Salad ~ Kalyn’s Kitchen
Pesto Recipes with Vegetables:
- Asaragus with Basil Pesto ~ Kalyn’s Kitchen
- Pesto Chicken Stuffed Spaghetti Squash ~ Cookin’ Canuck
- Twice-Baked Spaghetti Squash with Pesto and Parmesan ~ Kalyn’s Kitchen
- Easy Four Cheese Pesto Zoodles ~ I Breathe I’m Hungry
- Grilled Tofu Stacks with Pesto and Grilled Vegetables ~ Cookin’ Canuck
- Spiralized Zucchini Noodles with Basil Pesto ~ The Italian Dish
- Zucchini with Pesto ~ Kalyn’s Kitchen
Pesto Recipes with Chicken, Turkey, or Fish:
- Fish Foil Packets with Pesto and Tomatoes ~ Kalyn’s Kitchen
- Grilled Pesto Shrimp Skewers ~ Skinnytaste
- Baked White Fish with Pine Nut, Parmesan, and Pesto Crust ~ Kalyn’s Kitchen
- Turkey Pesto Meatball Sliders ~ The Perfect Pantry
- Slow Cooker Pesto Chicken with Mushrooms ~ 365 Days of Slow Cooking
- Tilapia with Pan Roasted Tomatoes and Pesto ~ $5 Dinners
About Products Featured for Kalyn’s Kitchen Picks:
I purchased the Kirkland Basil Pesto myself and Costco has no idea whatsoever that I’m writing about their product. I love to feature products that are really a wow for me, and items featured as Kalyn’s Kitchen Picks are always things I’d happily buy over and over. And so that readers will know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. You can see the complete list of products I’ve chosen to feature at Kalyn’s Kitchen Picks.
14 Comments on “Kalyn’s Kitchen Picks: Kirkland Basil Pesto”
Wow! Waste of time! Thought this was an actual recipe for the pesto, not just how to use the stuff. Geez!
I’m confused about how you think I got the recipe from Costco for their pesto? That would be quite a feat.
Have you ever tried making a creamy pesto sauce (for fettuccine or linguine, say with grilled chicken) using the Costco pesto sauce? I had attempted mixing a 1/4 or 1/3 of the jar with a heavy creme, but it did not come out as well as hoped. Any suggestions?
I haven’t tried that. But I might try it with cream cheese, Marscapone cheese, or something like that which is a bit thicker.
I make pesto cheesey bread. I buy a French bread and score it, then fill the openings with melted butter, parmesan and asiago cheese (or any other mixture), and pesto. Wrap in tin foil and bake for 20 minutes. Yum!
That has to be delicious!
Not sure, it does contain cheese but it’s Parmesan cheese so I’d guess the shelf life is pretty long. I would refrigerate a few hours, then open and taste to see if it still tastes okay. If it does, I bet it’s fine. But I haven’t ever done this so I can’t say for sure. Maybe check Google to see if it’s mentioned there.
One thing you could do is freeze in ice cube trays, which would kill any bacteria. Then thaw a few cubes when you need to use some.
I don’t really know the answer. It has cheese , but if it was only in the cupboard for a day or two it might be okay. Sorry, I don’t feel qualified to give a more definite answer than that.
I usually buy Trader Joe's (Trader Giotto's Pesto alla Genovese) jarred pesto and just love it.
I'll have to try the Costco jarred pesto. How long (approximately) is a "very long time" in the refrigerator?
Tracey it has a "use by" date on the jar. I haven't ever noticed exactly how long it stays good, but a few months at least.
I totally agree with you here, Kalyn, we always have this pesto in the house, not only is it delicious but a great price!
Glad you agree Diane!
Yep, I have a jar of this in my pantry at all times (except summer). Thanks for including one of my recipes; I love pesto year-round, and this pesto is a great value and great flavor.
Agree Lydia; I think this is the best store-bought pesto I've had and especially for the price!