Low-Carb Turkey Soup with Zucchini

Low-Carb Turkey Soup with Zucchini is a great way to use leftover turkey and this Keto-friendly turkey soup is so tasty! And you can use zucchini noodles or diced zucchini in this turkey soup recipe, whichever you prefer.

PIN Low-Carb Turkey Soup to make it later!

Happy Thanksgiving to all my readers! I’m heading out in a few hours to spend Thanksgiving with my sister Laurel and some of her family. I don’t normally update the website on Thursday, but I wanted people who who subscribe to the site to get this recipe for Low-Carb Turkey Soup with Zucchini  in their inbox on Friday morning. And if you get some leftover turkey, I hope you make this soup or one of my other low-carb recipes for leftover turkey!

This soup is the perfect thing to make on the day after Thanksgiving! When we tested this recipe for low-carb turkey soup, we gobbled it up, even though it was the end of a long day of recipe testing and we weren’t really that hungry. I first made this tasty soup with zucchini noodles, but now they aren’t so much of a thing, and this soup will be equally delicious (if not better) with small diced pieces of zucchini.

Take your choice on that, but trust me when I say you’re not going to miss the traditional higher-carb ingredients like potatoes or noodles in this delicious turkey soup! And if you don’t have leftover turkey, you can make this soup with chicken as well. I hope it’s going to be a hit at your house!

What ingredients do you need?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)

• onion
• celery
• carrots
• Olive Oil (affiliate link)
• Dried Thyme (affiliate link) or Ground Thyme (affiliate link)
• Poultry Seasoning (affiliate link)
• Spike Seasoning (affiliate link) or other all-purpose seasoning blend
• chicken broth or homemade turkey stock
• cooked turkey (or chicken)
• zucchini
• fresh ground black pepper

How to make Low-Carb Turkey Soup even better?

If you use your turkey carcass and make Homemade Turkey Stock, this soup will be even more amazing, so I highly recommend that if you have a turkey carcass. But even if you have to use chicken stock from a can or carton (or water with some Better than Bouillon Turkey Base (affiliate link), this soup will still taste great.

How to Make Zucchini Noodles?

If you’re going to make this low-carb turkey soup with zucchini noodles you might want to read my post about How to Make Zucchini Noodles. 

How low in carbs is the Turkey Soup with Zucchini?

Whether you use zucchini noodles or small diced pieces of zucchini, this low-carb turkey soup has only 4.5 net carbs per serving and 33 grams of protein.

How to make Low-Carb Turkey Soup with Zucchini:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. Chop up onion, celery, and carrots, then heat the olive oil and briefly cook vegetables in the soup pot with the herbs.
2. Add the turkey or chicken stock and simmer 30 minutes.
3. Chop up leftover turkey to make about 3 cups diced turkey.
4. Add the chopped turkey to the soup and simmer about 10 minutes more.
5. While the soup cooks, cut up the zucchini into small half-inch pieces or make zucchini noodles. For zucchini noodles, I would use the Spiralizer (affiliate link) to make short thick noodles. 
6. Add the zucchini pieces or zucchini noodles to the soup and simmer 20 minutes more, or until the zucchini is as soft as you prefer.
7. Season the turkey soup with zucchini soup to taste with fresh ground black pepper and serve hot.
8. I promise no one will think about this being a low-carb turkey soup when they’re eating it!

Make it a Low-Carb Meal:

If you want to make this Low-Carb Turkey Soup with Zucchini into a complete meal, it would be delicious with one of these low-carb breads of muffins:

• Low-Carb Olive Bread
• Low-Carb High Fiber Savory Muffins
• Savory Almond Flour Bread

Want More Turkey Soup Ideas?

Check out Low-Carb and Keto Turkey Soup Recipes for lots more ideas for tasty soups with turkey, chicken, or ground turkey! 

Continue to Content

Print

Yield: 6 servings

Low-Carb Turkey Soup with Zucchini

Prep Time 25 minutes

Cook Time 1 hour

Total Time 1 hour 25 minutes

Low-Carb Turkey Soup with Zucchini is great any time you have leftover turkey or chicken. And I promise you, no one will miss the noodles or rice in this delicious soup.

Ingredients

• 1 onion
• 1 cup diced celery
• 1/2 cup chopped carrots
• 2 tsp. olive oil
• 1 tsp. dried thyme
• 1 tsp. poultry seasoning
• 1/2 tsp. Spike Seasoning (see notes)
• 12 cups stock (see notes)
• 3 cups diced cooked turkey (or chicken)
• 1 large zucchini (see notes)
• fresh ground black pepper to taste

Instructions

Chop up the onions, celery, and carrots into small pieces, less than 1/2 inch across.

Heat olive oil in the soup pot and saute the veggies for a few minutes, then add the thyme, poultry seasoning, and Spike Seasoning (affiliate link) and cook about a minute longer.

Add the stock or broth and let the soup start to cook on low heat.

Once it comes to a low simmer, cook 30 minutes.

While the soup simmers, cut turkey into small bite-sized pieces.

Cut ends off the zucchini and dice into small half-inch pieces or make zucchini noodles, whichever you prefer. (If you're making noodles with a Spiralizer (affiliate link) use the medium blade, cutting a slit halfway through the zucchini lengthwise to get short half moon noodles; then cut noodles into smaller pieces with kitchen scissors.)

When the vegetables and broth have simmered about 30 minutes, add the turkey pieces and simmer about 10 minutes more. (Depending on how high of a temperature you’ve used, you may want to add a little water at this point.)

Then add diced zucchini (or zucchini noodles) and simmer 20 minutes more, or until zucchini is as soft as you prefer.

Season Low-Carb Turkey Soup to taste with fresh ground black pepper and serve hot.

Notes

I use homemade turkey stock,  homemade chicken stock , or water with Better than Bouillon Turkey Base.

Use any all-purpose seasoning blend if you don't have Spike.

Choose a zucchini that's about 10-12 inches long, or use two smaller ones.

Recipe created by Kalyn.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 367Total Fat 13gSaturated Fat 3gUnsaturated Fat 8gCholesterol 88mgSodium 914mgCarbohydrates 6.5gFiber 2gSugar 10gProtein 33g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
This Low-Carb Turkey Soup with Zucchini is a great choice for low-carb or Keto diets or any phase of the original South Beach Diet.

Find More Recipes Like This One:
Use Soup Recipes to find more recipes like this one. Use the Diet Type Index to find more recipes suitable for certain diets. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
This low-carb soup with turkey, veggies, and diced zucchini or zucchini noodles was first posted in 2015. It was last updated with more information in 2025.

Share This: