Low-Carb Gluten-Free Almond Flour Savory Bread (Video)

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I’m excited to share this recipe for Low-Carb Gluten-Free Almond Flour Savory Bread, and trust me when I say this is a recipe you’ll make over and over! Use Bread Recipes for more ideas for baking.

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Watch the video to see if you’d like to make Low-Carb Gluten-Free Almond Flour Savory Bread!

Low-Carb Gluten-Free Almond Flour Savory Bread started out the way many of my Kalyn’s Kitchen favorite recipes do – with an idea from a reader! In February a reader named Karen left a comment on my recipe for Flourless Egg and Cottage Cheese Savory Breakfast Muffins saying she enjoyed making the recipe as a loaf of bread. She gave me her cooking temperature and told me to be sure to spray the loaf pan well, and I couldn’t wait to try it.

But if you know me at all you’ll realize I’d want to experiment with the recipe just a bit, and when I tried making this almond flour bread with Kara we made it a couple of times, tweaking it each time until we thought the flavor was amazing. We divided up the leftovers of our final version, and I ate my share for breakfast for a few days in a row, warming it in the microwave and spreading some butter on.

But even though I did really enjoy it for breakfast, I want to emphasize that this is not just a breakfast bread! I’d love it toasted and dipped into soup, which is one of the things I miss about not eating much regular bread these days. If you’re missing bread, try this easy almond flour version and see what you think!

Steps for Making Low-Carb Gluten-Free Almond Flour Savory Bread:

(Scroll down for complete printable recipe with nutritional information.)

1. Rinse cottage cheese well with cold water, then let it drain.
2. Preheat oven and spray loaf pan with non-stick cooking spray.
3. Mix together Almond Flour (affiliate link), Hemp Seeds (affiliate link), Parmesan cheese, Flaxseed Meal (affiliate link), baking powder, Spike Seasoning (affiliate link), and salt.
4. Beat eggs, then mix in the rinsed cottage cheese.
5. Thinly slice 1/3 cup green onions.
6. Mix eggs and green onions into the dry ingredients, stir to combine, and transfer the batter to the loaf pan.
7. Bake about 55 minutes, or until the top of the bread is firm and browned, and a toothpick comes out clean.
8. This bread can be sliced and frozen, and reheats well, although don’t heat it too long or it will get hard.

Serve hot, with butter or your favorite thing to spread on warm bread!

More Tasty Low-Carb Baking with Almond Flour:

Sugar-Free Flourless Cookies with Almond Flour and Flaxseed
Low-Carb Gluten-Free Cheddar Pecan Almond Crisps
Flourless Sugar-Free Peanut Butter Chocolate Cookies
Flourless Sugar-Free Chocolate Shortbread Cookies
Low-Carb Gluten-Free Breakfast Muffins with Zucchini and Feta

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!

Print

Low-Carb Gluten-Free Almond Flour Savory Bread

Yield 12 slices

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Low-Carb Gluten-Free Almond Flour Savory Bread is a recipe you'll make over and over!

Ingredients

• 3/4 cup almond flour
• 1/2 cup hemp seeds (see notes)
• 3/4 cup coarsely grated Parmesan cheese
• 1/4 cup flaxseed meal
• 1/2 tsp. baking powder
• 1 tsp. Spike Seasoning (see notes)
• 1/4 tsp. salt (see notes)
• 6 eggs, beaten well
• 1/2 cup cottage cheese, rinsed and drained
• 1/3 cup thinly sliced green onion

Instructions

1. Put cottage cheese into a fine-mesh strainer placed in the sink, rinse cottage cheese well with cold water, then let it drain.
2. Preheat oven to 325F/165C and spray loaf pan with non-stick cooking spray. (I used a 9 inch x 5 inch loaf pan -  affiliate link.)
3. Mix together Almond Flour (affiliate link), Hemp Seeds (affiliate link), Parmesan cheese, Flaxseed Meal (affiliate link), baking powder, Spike Seasoning (affiliate link), and salt.
4. Beat eggs until the yolks and whites are completely combined, then mix in the rinsed cottage cheese.
5. Thinly slice 1/3 cup green onions.
6. Mix eggs and green onions into the dry ingredients, stir to combine ingredients well, and transfer the batter to the loaf pan.
7. Bake about 55 minutes, or until the top of the bread is firm and nicely browned, and a toothpick comes out clean when you test.
8. This bread can be sliced and frozen, and reheats well, although don't heat it too long or it will get hard.

Notes

Hemp seeds are sometimes called hemp hearts. Spike Seasoning is recommended, but use any all-purpose seasoning blend if you don't have Spike. We used kosher salt; use slightly less for regular salt.

This recipe adapted from Flourless Egg and Cottage Cheese Savory Breakfast Muffins with tips from a reader named Karen and some experimenting by Kalyn and Kara.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 12gSaturated Fat: 3gUnsaturated Fat: 9gCholesterol: 100mgSodium: 378mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 10g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Low-Carb Gluten-Free Almond Flour Savory Bread is a great dish for low-carb and low-glycemic diet plans, and for phase two or three of the South Beach Diet.

Find More Recipes Like This One:
Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

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